8 tender coconut cookie recipes
Educational Program Food / / December 19, 2019
Sugar, chocolate, oatmeal, with condensed milk, lemon and coconut cream - before a yummy difficult to resist.
1. Soft coconut cookies
Ingredients
- 80 g butter;
- 80 g of sugar;
- a pinch of salt;
- 2 eggs;
- 100 g coconut;
- 110 g flour;
- 1 teaspoon baking powder;
- a pinch of vanilla.
preparation
Mixer, beat the softened butter with the sugar. Add salt and in turn enter the eggs, foaming after each addition.
Mix the oil mass with coconut. Sift flour with baking powder and vanilla. Pour in the batter and mix well. It will turn viscous.
Cover a lot of film and store in the refrigerator for 30-40 minutes.
Form small balls of dough. Put them at a distance of 2-3 cm from each other on a baking sheet, the laid paper baking. Slightly flatten each preform pan and put in a preheated 170 ° C oven for 10-15 minutes. Cookies should be browned.
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2. Coconut biscuits with eggs
Ingredients
- 2 eggs;
- 80-100 g of sugar;
- pinch salt - optional;
- 170 g coconut.
preparation
whisk whisk eggs with sugar for 2 minutes. You can also add a little salt to taste balance. Pour the chips parts, carefully stirring the mass.
BLIND dough small balls and place them on a baking sheet, the laid paper baking. Put the cookies in a preheated 180 ° C oven for 20-25 minutes.
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3. Coconut sugar cookies without eggs
Ingredients
- 250 g flour;
- ½ teaspoon of baking soda;
- ½ teaspoon baking powder;
- a pinch of salt;
- 225 g butter;
- 200 g of sugar;
- 130 g coconut;
- 5 teaspoons of milk;
- a little vanilla extract;
- Vegetable oil - for greasing.
preparation
Sift together the flour, baking soda, baking powder and salt. Separately, a mixer, beat the softened butter with the sugar. Add coconut, flour mixture, milk and vanilla extract.
Knead the dough is uniform. Form of him a few sausages and wrap each in foil. Get them in the freezer for 30 minutes.
Cut the sausages into slices and place on a greased baking sheet. Bake at 150 ° C 15-20 minutes until lightly browned cookies.
Immediately after preparation dessert It will be soft. After a while baking will potvorzhe, but inside will remain soft.
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4. Coconut biscuits with lemon cream
Ingredients
Cookie:
- 200 g butter + For lubrication;
- 100 g of sugar for sprinkling +;
- a little vanilla extract;
- 250 g flour + for sprinkling;
- 1 egg protein;
- 50 g of coconut.
For the cream:
- 70 g of sugar;
- 4½ teaspoon cornstarch;
- 180 ml of water;
- 1 egg yolk;
- 3 tablespoons butter;
- 2 tablespoons lemon juice.
preparation
Electric mixer, beat butter with sugar and vanilla extract. Without pausing, slowly sprinkle in the sifted flour. Knead the dough is uniform.
Sprinkle the table with flour, divide the dough in half and roll out thin layers. Cut out these cookies. Half blanks make a small hole.
Grease a baking tray with oil and place the cookies at a distance of 2-3 cm from each other. A little whisk the egg white, cover them cookies with holes and sprinkle chips and sugar. Bake for 8-10 minutes at a temperature of 180 ° C, then cool.
Meanwhile, make the cream. The pan connect sugar and starch, pour the water and bring to homogeneity. Stirring occasionally, cook over medium-high heat until the mixture thickens and begins to gurgle. Reduce heat and cook for 2 more minutes.
Connect a little weight with a raw egg yolk and add the mixture into the pan, stirring constantly. Bring to boiling and boil for another 2 minutes. Remove from the fire and enter the softened butter and lemon juice.
cool creamLubricate them whole cookies and cover the second half of the hole.
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5. Coconut biscuits with condensed milk
Ingredients
- 200 g coconut;
- 40 g flour;
- a pinch of salt;
- 200-250 g condensed milk;
- a little vanilla extract;
- oil or butter - for lubrication.
preparation
Connect coconut, flour and salt. Add the condensed milk and vanilla extract and mix well. The mass should be thick.
Grease and oil pan lay tablespoon dough at a distance of 2-3 cm from each other. Bake at 180 ° C 15-20 minutes until golden.
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6. Coconut oat biscuits
Ingredients
- 125 g flour;
- ½ teaspoon of baking soda;
- a pinch of salt;
- 100 g coconut;
- 80 g of oat flakes;
- 110 g butter;
- 100-150 g of sugar;
- 2 tablespoons honey;
- Vegetable oil - for greasing.
preparation
Sift together the flour and baking soda and salt. Mix in the coconut and oatmeal. Place the butter, sugar and honey in a small saucepan and melt, stirring, over medium heat. Remove from heat and cool for 2 minutes.
Pour the oil mixture into the flour and mix thoroughly. BLIND dough small balls, place on oiled baking at a distance of 2-3 cm from each other and slightly flatten.
Bake the cookies in a preheated 180 ° C oven for 15-20 minutes until it is browned. Before removing from the pan, let it cool slightly.
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7. Coconut and chocolate chip cookies
Ingredients
For the cream:
- 3 egg yolk;
- 50 g of sugar;
- 10 g of vanilla sugar;
- 20 g flour;
- 200 ml of milk;
- 50 g of coconut.
Cookie:
- 200 g butter;
- 100 g of powdered sugar;
- 2 egg yolks;
- 250 g flour + for sprinkling;
- ½ teaspoon baking powder;
- 25 g of cocoa powder.
preparation
In a saucepan, whisk 3 egg yolks, mix with the usual and vanilla sugar and flour. pour hot milk and have weight uniformity. Place over medium heat and cook, stirring, until thick. Remove from heat, add the chips and cool.
Mixer, beat the softened butter and icing sugar. Add 2 egg yolks and punch again until smooth. Connect the flour, baking powder and cocoa. Stir in the oil mass and knead the dough.
Coat with flour baking paper and shape the sausage dough. Wrap in paper and store it in the freezer for 20 minutes.
Cut sausage into thin slices and place on a baking sheet, the laid parchment. Bake for 10 minutes at 180 ° C and completely cool. Grease cookie half coconut cream and cover with the remaining slices.
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8. Cookies with coconut milk
Ingredients
- 200 ml of coconut milk;
- 1 tablespoon tapioca starch;
- 80-100 g of brown sugar;
- 1½ tablespoon of vegetable oil;
- 1 tablespoon coconut + for sprinkling;
- 1 teaspoon baking powder;
- 320 g flour;
- 2-3 tablespoons of any fruit syrup.
preparation
Connect the milk with the starch. Add the sugar, oil and shavings and mix thoroughly. Stir in baking powder and often add the flour, mixing uniform dough.
Roll seam weight of about 1 cm thick and cut biscuits. Put the workpiece on the tray, the laid paper baking.
Grease cookie fruit syrup and sprinkle with coconut. Bake in a preheated 180 ° C oven for about 10 minutes until a light golden tint.
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