8 recipes of strawberry jam and secrets that will make a perfect dessert

Classical transparent jam with whole berries, as well as unusual combination with oranges, bananas, cherries and apricots.

6 secrets to the perfect strawberry jam

1. carefully Collect strawberriesRemove ruffled. If you want to jam with whole berries, choose a beautiful, dense and overripe fruit. Not too interesting, mashed berries for jam fit with a uniform consistency.
2. Wash the strawberries must be very careful, because it may wrinkle and become too soft. Some advise do not wash, just wipe with a damp towel each berry. If strawberries are too dirty, put it in a container with water and periodically gently mix by hand. 15-20 min after the sand and dirt will settle to the bottom. After washing the strawberries Transfer to a paper towel to dry it.
3. The stalk must be removed only in clean and dry the berries. Otherwise, strawberries lose some juice and jam will not be as juicy and tasty.
4. To diversify the taste of jam, you can add spices, such as cinnamon, vanilla or cardamom and herbs, such as mint or
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   basil. You can add them at the end or at the beginning of cooking. In the second case, the aroma of spices and herbs will be more pronounced.
5. Cook jam in a pot made of stainless steel or copper. Suitable and enamelled tank, but on condition that it does not have any chips. You can use aluminum cookware, but only if the jam is cooked in one go and immediately shifted into another container. If it is prepared in a number of approaches and cools in the same capacity, which was brewed, aluminum will not work. It can oxidize and spoil the taste of the jam.
6. During cooking, remove the foam. If you leave it, the finished jam will be kept smaller. In addition, without foam, it will be more transparent, tasty and fragrant.

8 recipes strawberry jam

1. Strawberry jam-Orientation meeting with the whole berries

Jam is so called because after boiling it really is brewed only five minutes, but in some approaches. Syrup, a liquid, and the berries remain intact and beautiful.

Ingredients

• 1 kg of strawberries;
• 1 kg of sugar.

preparation

Put half the strawberries in the pan and pour half of the sugar. Top with remaining strawberries and sprinkle with the remaining sugar. Leave for 4-5 hours at room temperature to give berry juice.

Put the pan on low heat and bring to a boil. During cooking, strawberries provide even more juice. Cook the jam another 5 minutes, then remove from heat and leave until cool. Then again bring it to boiling, and boil for 5 minutes cool. Then repeat cooking again.

According to the traditional recipe of jam-five-minute need to cook three times. But you can do it a few more times if you want to become thicker syrup.

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2. Thick strawberry jam

This jam is prepared in one go. During berries boil soft and become darker and the dessert itself turns more uniform.

Ingredients

• 1 kg of strawberries;
• 1 kg of sugar.

preparation

Pour the strawberries with sugar and put on a slow fire. After about 15 minutes allocate berry juice. Prepare jam about 2 hours stirring occasionally. In the hot jam will be watery, but after cooling it will thicken.

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3. Jam from strawberries and bananas

This dessert turns incredibly fragrant and sweet banana flavor accentuates an easy strawberry acidity.

Ingredients

• 500 g strawberries;
• 3 bananas;
• 100 ml of water;
• 300 grams of sugar.

preparation

Slice the strawberries quarters, and bananas - circles. Add water to the pan to pour sugar and, stirring, bring to a boil over low heat. Then simmer about 5 minutes, until the sugar has dissolved.

Remove the sweet syrup from the heat and place it in the banana and strawberries. Gently stir and leave to cool. Thereafter jam bring to a boil over medium heat, boil for 5 minutes and then cool.

Repeat brew 3-5 times more, depending on the desired thickness of jam. The more the cook, the thick syrup is obtained.

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4. Jam from strawberries and oranges

Sweet, but not cloying jam with a spicy taste.

Ingredients

• 800 g strawberries;
• 400 g of sugar;
• 2 oranges.

preparation

The berries can be left whole or cut into quarters. Put them in a pot, pour sugar and bring to a boil over medium heat.

Meanwhile clean orange peel and white film. If the latter does not remove, the jam will taste bitter. Remove the seeds and orange slices transparent film and cut into large pieces.

After boiling, reduce heat and add strawberry orange. Cook for 10 minutes, remove from heat and cool slightly. Then, bring the jam to a boil over moderate heat, cool slightly and then bring to a boil.

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5. Jam from strawberries and cherries

Jam turns out very tasty, and a five-minute cooking method retains the berries intact.

Ingredients

• 800 g of cherries;
• 1 kg of strawberries;
• 500 grams of sugar.

preparation

Remove pits from cherries. Put the strawberries and cherries in a saucepan and pour sugar. Bring to the boil over medium heat, boil 5 minutes, and slightly cool. Then repeat the cooking in the same way twice more.

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6. Jam from strawberries and apricots

Apricot and strawberries complement each other. To apricot does not lose shape, choose fruit with firm flesh.

Ingredients

• 500 g strawberries;
• 500 g of apricots;
• 300 ml of water;
• 1 kg of sugar.

preparation

Peel the skins from the apricots and cut into quarters. Add to them a whole strawberry. Add water to the pan to pour sugar and, stirring, bring to boiling to simmer. Then cook a few more minutes until the sugar has dissolved.

Fill the resulting syrup, apricots and strawberries and leave for several hours. Then jam bring to a boil over medium heat and cook for 15 minutes.

A very simple recipe for jam from apricots and oranges →

7. Jam from strawberries in multivarka

Such a method will save you time and effort, because they do not have to adjust the temperature, as is done with cooking on the stove. Simply put all the ingredients in multivarku. Taste jam will not be different from the classic.

Ingredients

• 1 kg of strawberries;
• 1 kg of sugar.

preparation

Strawberries can be left whole or cut into quarters. Put it in a bowl and pour Multivarki sugar. You can mash a little tolkushkoy berries, if you want to jam got more homogeneous. Set to "Extinguishing" and cook with the lid open for 1 hour.

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8. Strawberry jam without cooking

This jam is called raw. It can be eaten immediately or to freeze in plastic bags and enjoy the winter is almost a fresh strawberry.

Ingredients

• 1 kg of strawberries;
• 700-800 grams of sugar.

preparation

Pour berries with sugar and mash them tolkushkoy. To do this, you can also use the blender. Better not to grind the berries in the sauce, and leave small pieces. So jam will look more interesting. Leave it for a few hours to completely dissolve the sugar.

see also

• What to cook for tea: puff pastry with strawberry and cream cheese →
• Inverted strawberry cake with cardamom →
• How to cook the jam from cones - healthy dessert with forest scent →
• A simple recipe of jam of pears →
• How to cook a useful gooseberry jam →