8 recipes flavored cheese sauce

Liquid seasoning with cream, sour cream, garlic, mushrooms, avocado, and will not only make dishes more delicious.

1. Cheese sauce "Bechamel"

Ingredients

• 1 tablespoon butter;
• 1 tablespoon flour
• 150 ml of milk;
• 150 ml vegetable or chicken broth;
• 100-150 g of cheddar cheese;
• ground nutmeg - optional;
• chili powder - optional.

preparation

Melt the butter in a frying pan over low heat. Add flour and stir, cook for 30 seconds. Remove from the heat, a thin stream, stirring constantly, pour the warm milk at first, and then - the warm broth.

Again, put the pan on the stove. Without stopping interfere weight, bring it to the boil and cook for 2-3 minutes until thick. Stir in the finely grated cheeseAnd stir until completely dissolved and cook a few more minutes.

The sauce can add a little nutmeg or ground chili peppers.

2. Creamy cheese sauce

Ingredients

• 200 ml of cream with fat content of 15-20%;
• 180 g of cream cheese in blocks;
• 1 tablespoon vegetable oil;
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• ½ teaspoon seasoning "Italian herbs";
• ground black pepper - to taste;
• 50 g of any hard cheese.

preparation

Pour the cream into a small saucepan, add the sliced ​​cheese and butter and place on low heat. Stir whisk until the pieces dissolve completely.

Bring to the boil weight, vsypte "Italian grass", pepper and finely grated cheese. Stir the sauce simmer another 2-3 minutes, until his consistency will not be completely uniform.

3. Pungent garlic-cheese sauce

Ingredients

• 50 g of any hard cheese;
• 3 garlic cloves;
• a few sprigs of dill;
• ¼ chilli;
• 100 g of melted soft cream cheese;
• 1 tablespoon sour cream.

preparation

Grate the cheese on a coarse grater, chop garlic, Dill and chili. Pyuriruyte all the necessary ingredients blender.

4. Sour cream and cheese sauce

Ingredients

• 2 eggs;
• 100 g of fatty cream;
• 50 g of any hard cheese;
• 1 tablespoon butter;
• 1 tablespoon flour
• 60 mL of cream, 30% fat.

preparation

Electric mixer, beat eggs and sour cream until smooth. Add the finely grated cheese and mix well.

Melt butter in a pan, cook and add flour, stirring for 30 seconds. Pour in the cream and try to make the mass homogeneous. Then add sour cream cheese mix and stir, dissolve the cheese.

5. Cheese sauce with avocado and mint

Ingredients

• 1 avocado;
• twigs somewhat mint;
• ½ lemon or lime;
• salt - to taste;
• 150 g of melted soft cream cheese.

preparation

whisk blender avocado, Mint leaves, lime or lemon juice and salt. Then add the cheese and the sauce, whisk again until smooth.

6. Creamy sauce with three kinds of cheese

Ingredients

• 200 mL of cream, 30% fat;
• 100 g Gorgonzola;
• 100 g of the cheese;
• 100 g of Parmesan;
• ½ teaspoon of dried oregano;
• ground black pepper - to taste.

preparation

Pour the cream into a saucepan and slightly warm over moderate heat. Add small pieces of Gorgonzola and evenly distribute them in liquid. Then lay out the crumbled cheese and stir, cook for a few minutes.

Stir in the finely grated Parmesan and cook until it dissolves. Season the sauce with pepper and oregano and cook a few more minutes.

7. Creamy cheese sauce with onions

Ingredients

• 1 bulb;
• 2 garlic cloves;
• 1 tablespoon butter;
• 1 tablespoon vegetable oil;
• 100 g Dorblu;
• 200 mL of cream, 20% fat;
• a few sprigs of dill.

preparation

Cut the onion into small cubes and chop the garlic. Heat the pan in both types of oil and fry the vegetables until translucent.

Add the crumbled cheese and cream and cook, stirring, over medium heat to dissolve the cheese. Before serving, sprinkle in the sauce chopped dill.

8. Cheese sauce with mushrooms and onions

Ingredients

• 1 onion;
• 150 g mushrooms;
• 1 tablespoon vegetable oil;
• 250 ml of milk;
• 100 g of cream cheese in blocks;
• salt - to taste;
• ground black pepper - to taste.

preparation

Slice the onions and mushrooms into small cubes. In a frying pan with hot oil fry them until soft and golden brown.

Add the milk and finely grated cheese and cook over moderate heat, stirring, until the cheese is dissolved. Season sauce with salt and pepper.