8 finest recipes compote of red, black or white currants

Fragrant drinks with raspberries, cherries, apples, gooseberries and citrus can be drunk immediately or to prepare for the winter.

4 important points

1. Berries have to go through from the leaves and debris. White and red currants can be used directly from the branches, but the black is most often purified from them. But it is a matter of taste. All fruit and vegetables should be thoroughly washed.
2. Stewed fruit can be cooked and drink immediately or leave for the winter. The cooking process will differ, so choose either the first or second method. Remember that all the ingredients are already calculated on the volume of 3-liter jar.
3. If you are cooking in the winter compote, pre-sterilize the jars and lids. To learn how to do this, we wrote.
4. Rolled up cans of drink should be reversed, wrap something warm and cool completely. Keep compote is best in a dark cool and dry place.

Classic currant compote

What is needed

• water;
• 250-300 g of sugar for blackcurrant or 350-400 g of sugar for red and white;
• 500 g of black, white or red currants.

1. How to cook compote

The pot boil the water and dissolve the sugar. Put the currants and cook for 5-10 minutes after boiling. Remove from the heat and leave to cool under a cover compote.

2. How to prepare for the winter compote

Put berries in a jar and fill with boiling water up to the neck. Cover and leave for 15 minutes.

Drain the water into a saucepan and add the sugar. The amount can be adjusted to your taste.

Stirring the syrup bring to the boil. Pour it into a jar berries and roll it.

Compote of black and red currant berries with leaves

What is needed

• water;
• 300 g of sugar;
• 300 g black currant;
• 300 g of red currants;
• 2-3 large leaf of black currant.

1. How to cook compote

In a pot of boiling water vsypte sugar and wait until it is dissolved. Add the washed berries and leaves, boil for 5-10 minutes after boiling, and cool under the hood.

2. How to prepare for the winter compote

Boil water. Put all the berries and leaves washed into the jar. Fill them with boiling water up to the neck. Cover with a lid and leave for 15 minutes.

Then pour the liquid from the can into the pan. Stir sugar and, stirring, bring to the boil. Pour syrup berries and roll up the bank.

Compote of red or white currants with orange

What is needed

• 400 g of sugar;
• 3 L of water;
• 600 g of white or red currants;
• ½ orange.

1. How to cook compote

Dissolve the sugar in a saucepan of boiling water. Cast berries, bring to the boil and cook for 5-10 minutes. Remove from heat, add the slices orange compote and leave to cool under a cover.

2. How to prepare for the winter compote

Put in a jar currant and half an orange, cut into 2-3 pieces. Of citrus need to remove the seeds.

In a saucepan pour the sugar and cover with water. Stirring the syrup bring to the boil. Fill it to the top of the jar, and roll up.

Compote of red currants with mint and lemon

What is needed

• water;
• 300-400 g of sugar;
• 450-500 g of red currants;
• 5 large mint twigs;
• 3 lemon round plate.

1. How to cook compote

The pot boil the water and dissolve the sugar. Add berries and mint and bring to a boil. Compote cook for 5-10 minutes, remove from heat, let down your lemon cool drink under the hood.

2. How to prepare for the winter compote

Pour into a jar currant, mint sprigs and circles lemon seedless.

Stir sugar and pour the boiling water until the middle of the banks. Cover and leave for 10 minutes.

Then add boiling water to the neck and tighten the compote.

Compote of cherries and currants

What is needed

• 200-300 g of sugar;
• water;
• 300 g red, white or black currant;
• 200-300 g of cherries.

1. How to cook compote

Stir sugar into a pot of boiling water. When it has dissolved, add the berries. After boiling, boil compote 5-10 minutes and leave to cool under a cover.

2. How to prepare for the winter compote

Place the currants, cherries and sugar in a jar. Pour boiling water to the neck, roll up the jar and shake to dissolve the sand.

Compote currants and gooseberries

What is needed

• water;
• 200-250 g of sugar;
• 300 g of a black or red currants (it is possible to add a little white);
• 200 g gooseberry.

1. How to cook compote

Boil water in a saucepan, vsypte sugar and wait until it is dissolved. Throw the berries and cook for 5-10 minutes after boiling. Cool compote under the cover.

2. How to prepare for the winter compote

Put the berries in a jar. Pour boiling water to the neck, cover and leave for 15 minutes.

Pour the liquid into the pan and sprinkle in sugar. Stirring, bring to the boil. Pour berry syrup to the neck and roll up the bank.

Compote of black or red currants and raspberries

What is needed

• 250 g of sugar;
• water;
• 250-300 g of a black or red currants;
• 250-300 g raspberry.

1. How to cook compote

Dissolve the sugar in a saucepan of boiling water. Add the berries and bring to a boil and cook for 5-10 minutes. Remove from heat and let cool drink under the hood.

2. How to prepare for the winter compote

Put all the berries in a jar and pour sugar. Pour boiling water to the neck, roll container and shake it to dissolve the crystals.

Compote of black currants and apples

What is needed

• 500 g of apple;
• water;
• 200-300 g of sugar;
• 250-300 g of black currant;
• 1 teaspoon citric acid - strand for the winter.

1. How to cook compote

Slice apples small slices and remove the core. Boil water in a saucepan, dissolve the sugar there, and lay out the fruit.

Boil for 5 minutes, then add the currants. Cook compote More 5-10 minutes and cool under the hood.

2. How to prepare for the winter compote

Cut the apples into small slices and remove the core. Put them in a jar with currant.

Pour boiling water to the top and let sit for 5 minutes. Move the liquid into a saucepan, add sugar and citric acid.

Stirring the syrup bring to the boil. Pour it in a jar and roll it.