8 delicious sandwiches with sprats, you'll love

1. Sandwiches with sprats and lemon

Ingredients

• 6 slices of lemon;
• 1-2 tablespoons of vegetable oil;
• 6 slices of bread;
• 1 clove of garlic;
• 1-2 tablespoons mayonnaise;
• 1 can of sprats;
• 1 sprig dill or parsley.

preparation

Slices of lemon, cut into quarters. In a frying pan heat the oil over medium heat. Fry bread for a couple of minutes on each side. Cool, rub garlic on one side and lightly grease with mayonnaise. Put the lemon with sprats and garnish with greens.

2. Sandwiches with sprats and egg

Ingredients

• 1 egg;
• 1-2 lettuce leaf;
• 1 slice onions;
• 1 slice of bread;
• 1 teaspoon of mayonnaise (can replace butter);
• 6-7 sprat;
• parsley for decoration - optional.

preparation

egg Boil hard boiled. Cool and cut into 3-4 disk. lettuce tear into several parts. Chop the onions. Bread grease with mayonnaise. Put it on a salad, egg and sprats. Sprinkle with onions and garnish with parsley.

3. Sandwiches with sprats, egg and tomato

Ingredients

• 2 eggs;
• 2 tablespoons mayonnaise;
• 1 clove of garlic;
• 1 tomato;
• 1-2 small pickled cucumber;
• 5-6 slices of bread;
• 5-6 sprat;
• 1 sprig of parsley - optional.

preparation

Eggs boil until ready for about 10 minutes. Cool and rub them on a medium or large grater. Mix with mayonnaise and passed through a garlic press. Tomato cut into thin slices, cucumbers - small pieces.

Brown the bread in the pan without oil. After cool and lubricate the egg mixture. Top with cucumber, and on them - tomatoes and sprats. Garnish with herbs.

4. Sandwiches with sprats and avocado

Ingredients

• 1-2 sprigs cilantro or parsley;
• 2 cloves garlic;
• 2 avocado;
• 1 tablespoon lemon juice;
• salt - to taste;
• pepper - to taste;
• 4-5 slices of bread;
• 1 can of sprats.

preparation

Cilantro finely chop. Garlic pass through the press. Avocado mash with a fork together with the lemon juice. Add the garlic, herbs, salt and pepper.

Slices of bread in a couple of minutes to dry the pan, without oil. Cool and lubricate the paste of avocado. Top with a few sprats.

5. Sandwiches with sprats and eggs

Ingredients

• A few feathers green onions;
• ½ small cucumber;
• 4 eggs;
• salt - to taste;
• pepper - to taste;
• 3-4 teaspoons of butter;
• 6-8 slices of rye bread;
• ½ cans of canned sprats.

preparation

Chop green onions. Cucumber cut into thin slices. Beat eggs and salt and pepper. On frying pan, heat a teaspoon of butter and fry eggs, Stirring constantly. Cool.

Slices of bread cut in half and brush with butter. Put on each slice of cucumber, eggs and sprats. Sprinkle with chopped green onions.

6. Sandwiches with sprats, kiwi and pomegranate

Ingredients

• ½ kiwi;
• 1 clove of garlic;
• 30 g of cream cheese;
• 3-4 tablespoons of mayonnaise;
• 6 slices of bread (stick);
• Sprat 6;
• 2 tablespoons pomegranate grains.

preparation

Kiwi slice. Garlic pass through the press. Cheese rub on a small grater and mix with garlic and mayonnaise.

Baton Brown the couple of minutes in a pan without oil. Slightly cool and lubricate cheese sauce. Top with sprats, kiwi slices and sprinkle with pomegranate grains.

7. Hot sandwiches with sprats and cheese

Ingredients

• 100 g of the cheese;
• 2 raw yolk;
• 1 tablespoon of sour cream;
• salt - to taste;
• hops-suneli - to taste;
• 8 slices of bread;
• 50-60 g butter;
• 1 can of sprats.

preparation

Cheese rub on a coarse grater. Mix in the egg yolks, sour cream, salt and seasoning hops suneli. Bread brush with butter and cover with half the cheese and sour cream mixture. Put it on a few sprats and remaining cheese.

Place sandwiches on a baking sheet, the laid parchment paper. Bake for about 10-15 minutes at a temperature of 180 ° C.

8. Hot sandwiches with sprats, tomato and cheese

Ingredients

• 1 loaf;
• 1 tomato;
• 100 g of the cheese;
• 1-2 chives stem;
• mayonnaise - to taste;
• 1 can of sprats;
• 1 teaspoon of vegetable oil.

preparation

Baton cut into slices, tomatoes - thin slices. Cheese rub on a coarse grater. Chop the onion. Grease a bread mayonnaise. Place on top of the tomato and sprats, sprinkle with cheese.

Put the sandwiches on a greased baking sheet. Bake for about 10 minutes at a temperature of 180 ° C. Before serving, garnish with onion.