7 simple recipes garlic sauce

Flavorful sauces with cream, sour cream, cheese and greens perfectly complement meat, fish and vegetables.

1. Creamy garlic sauce

This sauce is suitable to almost everything: seafood, fish, meat, pasta, vegetables.

Ingredients

• 1 tablespoon butter;
• 5-6 cloves of garlic;
• 300 ml whipping cream;
• salt - to taste;
• ground black pepper - to taste.

preparation

In a frying pan, melt the butter. Skip the garlic through a press or finely chop with a knife. Cook, stirring, about one minute.

Add the cream and bring them to a boil, stirring constantly. Season with salt and pepper. Cook for about 10 minutes the sauce on low heat until it thickens.

2. Sour cream and garlic sauce

The sauce perfectly complements meat, fish and vegetable dishes. It can also be used as a salad dressing.

Ingredients

• 3-4 cloves of garlic;
• 1 fennel beam;
• 200 g of fatty cream;
• salt - to taste;
• ground black pepper - to taste.

preparation

Skip the garlic through a press. Finely chop the dill. Add the sour cream, garlic, herbs, salt, pepper and mix well.

3. Garlic sauce with cheese

This sauce is ideal to paste and vegetables. It is important to choose a quality cheese, or sauce can turn out uneven.

Ingredients

• 100 g hard cheese;
• 2-3 cloves of garlic;
• 100 ml whipping cream;
• salt - to taste;
• ground black pepper - to taste.

preparation

Grate the cheese on a fine grater. Add the garlic, passed through the press, cream, salt and pepper.

Place the container with the ingredients over a saucepan of boiling water. Cook over medium heat, stirring with a whisk until the sauce will be creamy.

4. Sauce with baked garlic

Serve the sauce to meat, fish and vegetables or simply spread on bread.

Ingredients

• 4 heads of garlic;
• 100 ml of vegetable oil;
• a few sprigs of parsley;
• a few sprigs of cilantro;
• salt - to taste.

preparation

Cut crosswise in half head of garlic and wrap each half tightly in foil. Bake at 180 ° C for 30 minutes.

Cool slightly and squeeze the garlic cloves out of it. In the bowl of a blender Put the garlic, pour in the oil, add the chopped herbs and salt. Grind until smooth.

5. Tomato-garlic sauce

Sauce and fried perfectly complement baked meat dishes.

Ingredients

• 1 large tomato;
• 3 garlic cloves;
• salt - to taste;
• ground black pepper - to taste.

preparation

Cut the tomatoes into smaller pieces and remove the seeds. Grate the tomato on average grater. The skin for the sauce is not required. Add the pulp passed through a press garlic, salt and pepper and stir.

6. Garlic sauce with mayonnaise and herbs

Best of all this sauce with meat.

Ingredients

• 1-2 garlic cloves;
• a few sprigs of parsley;
• a few sprigs of cilantro;
• a few sprigs of red basil;
• 300 g mayonnaise.

preparation

Crush the garlic with a knife or pass through the press. Finely chop the herbs. Mix the mayonnaise with garlic and herbs. Remove the sauce in the fridge for a couple of hours.

7. Garlic sauce with the broth

This sauce is perfect with fish, especially grilled and meat.

Ingredients

• 10 garlic cloves;
• salt - to taste;
• 50 ml of the fish or meat broth;
• 40 ml of olive oil;
• ground black pepper - to taste.

preparation

Put garlic in a mortar, sprinkle with salt and pestle grind. Should remain small pieces of garlic. Add to the cold broth garlic, oil, pepper and stir.