7 simple and of cool cheese snacks for beer, wine and anything

cheese chips

The perfect snack for when suddenly descended on the guests and need to quickly figure out something to blame.

Ingredients

• 150 g of solid or semi-hard cheese;
• spices to taste: garlic powder, black pepper or cayenne.

preparation

Grate cheese on a coarse grater, and place in small portions on a baking sheet covered with oiled paper or a silicone mat for baking.

Sprinkle with future chips spices and send in a preheated oven at 180 degrees for 5-7 minutes or until golden brown. Chips are prepared quickly, so keep an eye on them to make sure we do not overdo.

Cheese sauce dip

Quick to prepare an option for a party without pathos and conventions. Handing guests to capacity with sauce and anything that can be dipped in this sauce, - slices of fresh baguette, toast, crackers or nachos. Then they will understand.

Ingredients

• 500 g of semi-solid cheese (it is possible to take a mixture of several species);
• 100-150 ml of dry white wine (the exact amount depends on the desired consistency);
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• 3 tablespoons of butter at room temperature;
• 3 sprigs parsley or basil;
• ½ teaspoon ground black pepper.

Cheese rub on a small grater, tear off the green with sprigs. Put all ingredients in a blender and blend until smooth. Vzhuh - dip ready.

cheese biscuits

Everyone who has ever made shortbread dough or minced, problems with this recipe will not arise. Even if such an experience you do not, do not worry, everything here is simple.

Ingredients

• 250 g flour;
• 120 g butter;
• 150 g of solid or semi-hard cheese;
• 2 tablespoons of milk or water;
• 1 teaspoon lemon rind;
• ½ teaspoon of dried thyme, basil or rosemary.

preparation

Cut the cold butter into small cubes and rub your fingers with flour to the state agglomerative crumbs. You can use a food processor or blender, so the process will be much faster.

Add the grated cheese on a coarse grater, zest and herbs, mix well. Pour in cold milk or water, quickly mix to chips developed into one lump. Wrap it in plastic film and store for 10 minutes in the freezer.

Chilled roll dough in a layer of 0.5 cm thickness and with a round shape (if it is not, an ordinary glass will descend) cut biscuits. Put it on oiled baking and send in a preheated oven at 180 degrees for 10 minutes or until golden brown.

Pears, baked with cheese

Recipe for beginners gourmets and connoisseurs of unusual combinations. Although what's so unusual, pears and cheese - a classic, to which we somehow still are wary.

Ingredients

• 4 pears average size;
• 8 slices of blue cheese;
• 3 teaspoons liquid honey;
• walnuts - to taste.

preparation

pears cut in half and remove the seeds, so that each half has turned a small depression. Put back the cheese and sprinkle it with honey.

Bake in oven heated to 160 degrees for 15-20 minutes. Ready pears, sprinkle coarsely chopped nuts.

Bruschetta with cheese and baked peppers

Do not bruschetta harder than ordinary sandwich. The only subtlety - it must be submitted immediately after cooking, the bread was crispy.

Ingredients

• 6 pieces of baguette;
• 2 peppers;
• 125 grams of soft cheese or feta;
• 2 garlic cloves;
• 3-4 sprigs of fresh basil;
• ground black pepper - to taste;
• olive oil.

preparation

Peppers bake black to tan markings in an oven preheated to 200 degrees. It will take about half an hour. Hot peppers add up in a plastic bag, a container with a tight-fitting lid or wrap well in foil and leave to rest for 15 minutes.

Meanwhile, sprinkle the slices of baguette with olive oil and dried in an oven until crisp. In the cooled peppers, remove the peel and seeds, cut the flesh into thin strips. Cheese or feta mash and mix with the crushed garlic and crushed pepper. At this stage, you can add the basil and leave it ready for sprinkling bruschetta - as you like.

Pour the curd bread, add strips on top of roast is pepper, sprinkle with chopped basil. sprinkle additional olive oil, if desired.

Cheese sticks

Crisp and stretching the cheese - a combination from which literally sings soul. Alternatively, let's say, not of diet, but to hell with calories - delicious and to the point.

Ingredients

• 500 g hard cheese;
• 150 g flour;
• 2 eggs;
• 150 g of bread crumbs;
• ¼ teaspoon ground black or red pepper;
• vegetable oil for frying.

preparation

Cheese cut into cubes 1.5-2 centimeters thick. Beat eggs with pepper, add the flour and mix thoroughly. Cheese wedges alternately dipped in egg mixture and rolled in bread crumbs so that they are hidden under the entire surface of the cheese.

Heat the vegetable oil in a deep saucepan. Oil should be enough to keep the cheese is completely immersed in it. Gently lower the wedges into the oil and cook until golden brown. Then put them on a paper towel to all the excess glass, and serve with sauces to choose from.

cheese Guzhero

With these relatives profiteroles and éclairs have to tinker, but the result is worth all the effort. An exceptionally versatile appetizer: Guzhero can be used both independently and with a stuffing - descend salad or a combination of a teaspoon of soft cheese, slices of salmon and dill sprigs.

Ingredients

• 200 g of milk or water;
• 100 g butter;
• 150 g flour;
• 150 g of solid or semi-hard cheese;
• 4 eggs;
• ¼ teaspoon salt;
• ¼ teaspoon ground black pepper.

preparation

Grate the cheese on a coarse grater. Milk pour into the pot, add butter, salt and pepper, bring the mixture to a boil over medium heat. Reduce heat and add flour. Quickly knead the dough until it starts to not come off from the walls of the pan.

Remove the pan from the heat, add the cheese and mix thoroughly. According to one intervenes eggs, each time achieving uniformity test.

Tablespoon soaked in cold water, place small pieces of dough on baking, the laid paper baking. Guzhero decent increase in volume, so leave some distance between them.

Send baking for 10 minutes in an oven preheated to 200 degrees, then reduce heat to 180 degrees and bring Guzhero until ready for 15-20 minutes. During cooking, do not open the oven - bread rolls can settle.

Cook, try and share your impressions in the comments. Maybe you have your own secret cheesecake recipe? Do not hesitate to lay out his same.