7 recipes sweet and sour sauce for gourmets

Classical Chinese, pomegranate, cranberry or pineapple sauce is perfectly complement the meat and many other dishes.

1. Chinese sweet and sour sauce

Ingredients

• 150 g of sugar;
• 80 ml of white vinegar or rice;
• 160 ml of water;
• 60 ml of soy sauce;
• 1 tablespoon ketchup;
• 2 tablespoons cornstarch.

preparation

Combine all ingredients in a saucepan and place it over medium heat. Bring to the boil, stirring continuously. Prepare the sauce, continuing to stir, until thick.

2. Sweet and sour sauce with pineapple juice

Ingredients

• 1 tablespoon cornstarch;
• 1 tablespoon water;
• 160 ml fresh pineapple juice;
• 80 ml of rice vinegar;
• 75 g of sugar;
• 3 tablespoons ketchup;
• 1 tablespoon soy sauce.

preparation

Dilute the starch with water. Connect the rest of the ingredients in a saucepan and place over medium heat. Bring to boiling mass. Add the starch and cook, stirring, until thick.

3. Sweet and sour sauce with cranberries, orange and honey

Ingredients

• 1 small onion;
• 1 orange;
• 50 g butter;
• 250 g of cranberries;
• 2 tablespoons of honey;
• a pinch of salt;
• a pinch of red pepper.

preparation

Finely chop the onion. Rub a bit of orange zest on a fine grater. Fry onions in a skillet in hot oil until golden brown. Add the zest and juice of orange, cranberries and honey. Stir and cook covered over medium heat for 15 minutes.

Remove the lid and cook, stirring, for 5-7 minutes more. To obtain a uniform consistency, you can wipe mass through a sieve. Season sauce with salt and pepper.

4. Sweet and sour sauce with hot pepper, garlic and ginger

Ingredients

• 3 red hot peppers;
• 3 garlic cloves;
• 1 slice of fresh ginger (2-3 cm);
• 250 ml + 1 tablespoon water;
• 100 g of sugar;
• 2 teaspoons of salt;
• 80 ml of rice vinegar;
• 1 tablespoon tomato paste;
• 1 tablespoon cornstarch.

preparation

Blender grind pepper, garlic and ginger. The pan pour 250 ml of water, sprinkle in the sugar and salt and bring to a boil over medium heat.

Add vegetable mixture, vinegar and tomato paste and cook for a few more minutes. Dilute the starch remaining water, pour into the sauce and cook, stirring until thickened.

5. Sweet and sour sauce with pomegranate

Ingredients

• 100 ml fresh pomegranate juice;
• 100 ml of red wine semisweet;
• ½ teaspoon of dried basil;
• a pinch of black pepper;
• ½ teaspoon salt;
• 1 teaspoon of sugar;
• 1-2 garlic cloves;
• ¾ teaspoon potato starch.

preparation

Pour the juice into a saucepan, add half the wine, basil, pepper, salt, sugar and chopped garlic. Wait boil over medium heat, then reduce it to a minimum.

Dissolve starch in the remaining wine, add to the pan and cook the sauce for about a minute, stirring constantly.

6. Sweet and sour sauce with pineapple, onion and bell pepper

Ingredients

• 1 small onion;
• 1 small red bell pepper;
• 1 small green bell pepper;
• 1½ tablespoons cornstarch;
• 720 ml + 2 tablespoons of water;
• 100 g of brown sugar;
• 115 g ketchup;
• 60 ml of white vinegar or rice;
• 280 g of finely chopped fresh pineapple.

preparation

Slice the onions and peppers into small pieces. Dissolve the starch in two spoonfuls of water. Pour the remaining water into the pan and bring to boil. Enter sugar, ketchup and vinegar.

Put in a pan vegetables and pineapple, cover and cook over low heat for 12-15 minutes. Add starch and stir, bring the sauce to thicken.

7. Sweet and sour sauce c orange juice and wine

Ingredients

• 1 small onion;
• 2 garlic cloves;
• 3 tablespoons extra virgin olive oil + a bit of roasting;
• 170 ml of freshly squeezed orange juice;
• 3 tablespoons soy sauce;
• 1 tablespoon of apple cider vinegar;
• 2 tablespoons dry white wine;
• 3 tablespoons tomato paste;
• 2 tablespoons brown sugar;
• 1 teaspoon of dried ginger;
• ½ tablespoon of corn starch;
• 1 tablespoon water.

preparation

Finely chop the onion and garlic and lightly fry in hot oil. In a saucepan pour the orange juice, soy sauce, oil, vinegar and wine, add the tomato paste and sugar and mix well.

Put to the same zazharku and ginger mass and bring to the boil, stirring at medium heat. Connect the starch with the water, add the remaining components and boil until thick. To obtain a uniform dressing can wipe it through a sieve.