7 recipes jam of cherry flavored

With pits, pitted, with strawberries, nuts, currants and apples - any jam will turn out very tasty.

If you can resist and not to eat jam right away, save it properly. More hot pour in Sterilize jars and roll up. Then turn the banks, wrap something warm, cool completely and store in a dark cool place.

You can close the jam kapron lids. Then store it in the refrigerator will need.

1. Jam of cherries, pitted

Ingredients

• 1 kg pitted cherries;
• 1 kg of sugar;
• 3 tablespoons lemon juice.

preparation

Put the berries in a saucepan and pour sugar. Stir, cover and leave for 10-12 hours. During this time, let a lot of cherry juice.

Put the pan over high heat and bring to boil jam. Reduce heat to low and pour into a saucepan lemon juice. Stirring and removing the foam, simmer for 30 minutes.

2. Jam of cherries with pits, apple juice and cinnamon

Ingredients

• 1½ kg cherry;
• 1 kg of sugar;
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• 100 mL apple juice;
• 10.8 g of vanilla sugar (1 standard sachet);
• 1 teaspoon cinnamon or cinnamon sugar.

preparation

Stir sugar into a saucepan, pour the juice and stir. Place over medium heat and, stirring, dissolve the sugar. Bring the syrup to a boil and reduce heat.

Add the cherries and vanilla sugar. Stir again, bring the syrup to a boil and boil for 15-20 minutes. Periodically remove the foam with jam.

Around the middle of cooking, sprinkle in cinnamon or cinnamon sugar and mix.

3. Thick jam cherry gelatin

Ingredients

• 1 kg of sweet cherries (berries untreated weight);
• 400 g of sugar;
• 1 tablespoon of gelatin;
• 50 ml of water.

preparation

Clean the cherries from the bones and place in a saucepan. Add the sugar, stir and leave for 30 minutes.

Pour gelatin cold water, stir and let sit for 10-15 minutes. During this time he has to swell.

Bring the berries to boil over medium heat. Reduce heat and cook for another 10 minutes, stirring occasionally and removing the foam.

Add the gelatin in a saucepan and stir to dissolve it. Bring the jam to a boil again.

4. Jam cherry with apple

Ingredients

• 800 g of cherries without seed;
• 600 g of sugar;
• 1 lemon;
• 1 apple.

preparation

Put the berries in a saucepan, add the sugar and the juice of a lemon. Place over medium heat and bring to a boil. Then cook 10 minutes, stirring and removing the foam.

Remove from the pan and place the berries in syrup, cloves peeled apple. Cook, stirring, until the syrup is reduced in volume by half.

Put back and cherries pyuriruyte weight blender. Bring it to a boil over low heat and stir, cook for another 10 minutes.

5. Jam with cherry and strawberry with a clear syrup

Ingredients

• 1 kg of sweet cherries (berries untreated weight);
• 1 kg of strawberries;
• 1½ kg of sugar;
• 150 ml of water.

preparation

Remove pits from cherries. Put the cherries and strawberries in a bowl or pan.

In another saucepan Stir in sugar, pour the warm water and stir. Place over medium heat and, stirring, dissolve the sugar. Bring to boiling syrup and boil for 5 minutes.

Carefully pour the syrup, berries and leave for 2 hours. Catch the berries and fold in a colander, substituting tank under it. 15-20 minutes, add the fused liquid in syrup.

Bring it to a boil over medium heat, removing the foam periodically. Boil syrup 5 minutes, pour berries, leave for 2 h and again fold the berries in a colander. Repeat this process 2 more times.

Then lay out cherries and strawberries on the banks so that they occupied approximately ⅔ volume. Again boil the syrup for 5 minutes and pour them berries.

6. Jam with cherry and blackcurrant

Ingredients

• 750 g of cherries (berries untreated weight);
• 500 g black currant;
• 600 g of sugar.

preparation

Remove pits from cherries. In a wide bowl or pan Put several layers of black cherry and currant, sprinkling them with sugar. Cover and leave for 8-10 hours.

Juice, which gave the berries, pour into the pan. Put on low heat and cook, stirring, until thick. Pour the syrup to the berries.

Place the tank with berries and syrup to low heat and bring to the boil, removing the foam, if necessary.

7. Five Minute Jam cherry with walnuts

Ingredients

• 600 g of cherries (berries untreated weight);
• 200 g of sugar;
• 2 pinches citric acid;
• 100 grams of walnuts.

preparation

Clean the berries from the seeds and place in a saucepan. Add the sugar and citric acid, stir and leave for 1 hour.

Bring mass to boil over medium heat, reduce it and boil for another 5 minutes. Then cool completely for about 2 hours and just boil again.

Jam cooled down again put on medium heat. Bring to the boil, add coarsely chopped nuts and cook for another 5 minutes on low heat.