7 recipes flavored potatoes with chanterelles
Educational Program Food / / December 19, 2019
Try a delicious mix with onion, sage and honey, cream and sour cream, wine and cheese.
Before you start cooking reassemble mushrooms and rinse under running water to remove all dirt.
1. Fried potatoes with chanterelles and onions
Ingredients
- 500 g of foxes;
- 500 g of potato;
- 1 large onion;
- 1-2 tablespoons of vegetable oil;
- salt - to taste.
preparation
Chanterelles cut halves or quarters, potatoes - small pieces, onion - finely.
In a frying pan heat the oil over medium heat. For 4-5 minutes, saute the onion and add the chanterelles. After 15 minutes, Cast the potatoes, season with salt and continue to cook until done, about 20 minutes or a little longer.
Try๐
- 6 simple recipes fried chanterelles
2. Mashed potatoes with chanterelles
Ingredients
- 250 g of foxes;
- 5-6 basil twigs or any other greens;
- 2-3 tablespoons of vegetable oil;
- salt - to taste;
- 700 g of potato;
- water - for cooking;
- 200 ml of milk;
- 1 tablespoon butter;
- pepper - to taste.
preparation
Chanterelles cut into halves or quarters. Chop the greens.
In a frying pan heat the oil over medium heat. Salt the mushrooms and cook for 20-25 minutes.
In the meantime, clean the potatoes and cut into large pieces. For 12-15 minutes, boil in salted water. After the drain and return the pan on the stove for another minute or two, to evaporate residual moisture. Add the warm milk, butter and mash using tolkushkoy or blender.
Put the mushrooms on mashed potatoes or mix with it. Sprinkle with herbs and pepper.
Prepare๐ฅ
- 7 ways to cook potatoes with mushrooms in a frying pan and into the oven
3. Potatoes with chanterelles in a creamy sour cream sauce
Ingredients
- 500 g of foxes;
- 700 g of potato;
- 360 ml of the cream;
- 360 g sour cream;
- salt - to taste;
- 1-2 tablespoons of butter.
preparation
Mushrooms cut into halves or quarters, potatoes - middle pieces. Cream mix with sour cream and salt.
In a frying pan heat the oil over medium heat. Fry the chanterelles in 7-10 minutes. Add the sauce and potatoes, cover with a lid and simmer on low heat for 40-50 minutes. Constantly stir. In just a few minutes until cooked, remove the cover.
Rate taste๐ฒ
- How to cook the potatoes in a rural crispy
4. Hasselbek potatoes with chanterelles
Ingredients
- 4 medium potatoes;
- 7-9 tablespoons of vegetable oil;
- salt - to taste;
- 2-3 tablespoons butter;
- 250 g of foxes;
- 200 g feces cabbage or spinach leaves;
- 1 tablespoon lemon juice.
preparation
Peel the potatoes and make it to the deep vertical cuts every few millimeters. Rub half of vegetable oil and salt. Pour onto the laid foil pan and bake for 30 minutes in the oven at 220 ยฐ C. Remove from the oven and again lubricate with vegetable oil and cook as much more.
Heat the butter in a frying pan over medium heat. Add sliced โโchanterelles, season with salt and cook for 20-25 minutes. For 5-7 minutes until cooked cabbage or spinach, Cast and pour the lemon juice.
Ready potatoes sprinkle mushrooms with cabbage or spinach and serve to warm the table.
save recipes๐
- 8 recipes potato cutlets instead of boring mashed
5. Potatoes with chanterelle mushrooms in wine sauce
Ingredients
- 300 g of foxes;
- 300 g of potato;
- 4 onions;
- 3 sprigs of rosemary;
- 3 sprigs parsley;
- 4 tablespoons butter;
- salt and pepper - to taste;
- 200 ml of water or more;
- 180 ml of red wine.
preparation
Mushrooms cut into halves or quarters, potatoes - medium slices, onion - small. Rosemary and parsley chop.
In frying pan, heat half the oil over medium heat. Cast potatoes, chanterelles, onion, rosemary, salt, pepper and stir. Cook for about 8 minutes, stirring constantly. Add 100 ml water, cover, reduce heat and cook for 20-25 minutes. Add water so that it has evaporated completely.
Put the potatoes with mushrooms on a plate, slices prizharennye leave at the bottom. Pour the wine into the pan, increase the heat and add the remaining oil. A few minutes stir constantly after turn down the heat and cook as much more. Pour mushroom sauce with potatoes or serve separately, sprinkled with parsley.
Pamper yourself๐ฎ
- 10 recipes of potato casseroles for every taste
6. Potatoes with chanterelle mushrooms, sage and honey
Ingredients
- 450 g of foxes;
- 800 g of potato;
- 1 onion;
- 3-5 sprigs of sage;
- 2-3 sprigs of thyme;
- 4 tablespoons of vegetable oil;
- salt - to taste;
- 1 teaspoon of honey;
- 1-2 tablespoons of water;
- 1-2 tablespoons of butter.
preparation
Chanterelles cut halves or quarters, potatoes - medium slices, onion - half rings. Sage and thyme chop.
In frying pan, heat half the oil over medium heat. Fill with salt onion and fry for 5-10 minutes. For a couple of minutes until cooked, add the honey and water mix. Cast the mushrooms and cook for 20-25 minutes more.
The salted water boil the potatoes for 15 minutes. Fold out in a colander and let sit for a few minutes to all the liquid glass. Put the potatoes in a pan with onions and mushrooms, stir and pour vegetable oil. Leave on heat for 4-5 minutes.
In a small frying pan, heat the butter and fry for a few minutes sage.
Put the potatoes with chanterelle mushrooms on a plate, sprinkle with sage and thyme.
Be sure to๐
- How to cook the new potatoes in the oven and on the stove: 10 mouth-watering dishes
7. Gratin of potatoes with chanterelles
Ingredients
- 250 g of foxes;
- 100 g of semi-solid cheese;
- 5-6 sprigs of parsley;
- 850-900 g of potato;
- 3 tablespoons butter;
- 1 tablespoon flour
- 180 ml of milk;
- salt - to taste;
- pepper - to taste;
- 1 tablespoon olive oil;
- 2 tablespoons breadcrumbs.
preparation
Mushrooms cut into halves or quarters. Cheese rub on a small grater. Chop the parsley.
Potatoes boil for 3-5 minutes, rinse under running cold water. Cool, peel and slice.
In a frying pan, melt 1 tablespoon of butter over medium heat. Remove from heat. Add the flour and stir to avoid lumps, and pour 120 ml of milk. Return to the stove and boil on low heat. Pour the remaining milk, add salt and cook for 10-15 minutes, until the mixture thickens. Pour half the cheese and mix.
Melt 1 more tablespoon of butter in another frying pan over medium heat. Cast the mushrooms, salt, pepper and cook for 3-5 minutes. Sprinkle with parsley.
Grease a baking dish with olive oil. Put half the potatoes, pepper, brush with a couple of spoonfuls of the sauce and add half the mushrooms. Repeat layers, top and sides pour the remaining sauce, sprinkle with breadcrumbs with the chopped butter, and after - cheese. Bake in oven at 175 ยฐ C for about 35-45 minutes.
see also๐ฅ๐๐ฅ
- 10 simple recipes for stuffed mushrooms
- How to bake potatoes: 13 best recipes
- 7 culinary life hacking with potatoes, which is worth a try
- 10 recipes mushroom soups
- Crisp, baked with vinegar and salt