7 recipes beautiful pie "Zebra"

1. Pie "Zebra" with sour cream

Ingredients

• 250 g flour;
• 1 teaspoon baking soda;
• 4 eggs;
• 300 g of sugar;
• 200 g sour cream;
• 100 g butter + for lubrication;
• 2 tablespoons cocoa powder.

preparation

Connect the flour and baking soda. Separately, whisk the eggs and sugar with a mixer. Should get a uniform, light, creamy mass.

Add the cream to the eggs, whisk, pour the melted butter and mix again. Add flour and mix thoroughly beat with a mixer. Divide the dough into two parts. One of them enter the cocoa and mix until uniform.

Cover the bottom of the mold for baking parchment. Grease bottom and walls oil. In the center of Put 2 tablespoons light test. Top in the middle pour the same amount of chocolate mixture. Keep making layers until the end of the dough.

You can make a beautiful pattern on the cake. To do this, swipe in different places with a wooden stick on the edge of the shape to the center.

Put a form in a preheated 180 ° C oven for about 40 minutes. Willingness to check with a toothpick: she must go out of the center of the dry cake.

2. Pie "Zebra" on yogurt

Ingredients

• 100 g butter;
• 150 g of sugar;
• 1 teaspoon vanilla sugar;
• a pinch of salt;
• 3 eggs;
• 190 g flour;
• ⅔ teaspoon of baking soda;
• 220 ml yogurt;
• 1 tablespoon cocoa powder.

preparation

Whisk mixer thoroughly softened with conventional oil and vanilla sugar and salt. One by one, enter the eggs, whisking after each addition of weight. It should be as smooth as cream.

Connect the flour and baking soda. Sift flour mixture about a third in the egg-oil the mixer and mix until uniform. Pour half kefir room temperature and whisk. In turn, add the remaining flour and yogurt.

Divide the dough in half. In one part of Stir in cocoa and mix well. Cover the bottom of the mold parchment. Good suitable container with a diameter of 20 cm.

Put in the center 2 tablespoons light weight, and on top - the same amount of chocolate. Alternate layers until the end of the dough. Bake the cake at 170 ° C 45-50 minutes.

3. Cake "Zebra" on milk and a vegetable oil

Ingredients

• 260 g flour;
• a little vanilla;
• 1 tablespoon baking powder;
• 4 eggs;
• 200 g of sugar;
• 240 ml of milk;
• 240 ml of oil for lubrication +;
• 2 tablespoons cocoa powder.

preparation

Connect the flour, vanilla and baking powder. In a separate container with a mixer beat the eggs with the sugar. Weight should be light yellow.

Pour the mixture into the egg and milk room temperature and oil whip. Gradually add flour, beating until smooth mass. Divide the dough into two parts. In one of them, add cocoa and mix well.

Cover the bottom of the mold parchment and grease oil. Is perfect dishes 22-23 cm in diameter.

Put the center 2-3 tablespoons light test, and on top - the same weight of a different color. Alternate layers until the dough is finished. Cook cake in a preheated 180 ° C oven for about 40 minutes.

4. Pie "Zebra" on milk and butter

Ingredients

• 200 g butter + for lubrication;
• 200 g + 1 tablespoon sugar;
• 4 eggs;
• a little vanilla extract;
• 380 g flour;
• 2 teaspoons baking powder;
• ¼ teaspoon salt;
• 290 ml of milk;
• 2 tablespoons cocoa spoon.

preparation

Thoroughly whisk the softened butter with a mixer and 200 g of sugar. In one type eggs, whisking weight after each addition. Pour vanilla extract.

Connect the flour, baking powder and salt. Stir in a little flour mixture into the egg-oil and mix. Measure dough 240 ml milk at room temperature, pour slightly in weight and whisk again. In the same way, enter the remaining flour and milk.

Divide the resulting dough in half. Mix the cocoa, milk and 50 mL of 1 tablespoon sugar. Put this mixture in one portion of the dough and mix.

Cover the form of parchment and brush with butter. Is perfect container 23-24 cm diameter. Put the center 1-2 tablespoons light test, and on top - the same amount of chocolate. Alternate layers until the end of the dough. Put a form in a preheated 180 ° C oven for 50-60 minutes.

5. Pie "Zebra" on mineral water

Ingredients

• 2 eggs;
• 200 g of sugar;
• a little vanilla extract;
• 120 ml of oil for lubrication +;
• 200 g flour;
• 1½ teaspoons baking powder;
• 120 ml of carbonated water;
• 2 tablespoons cocoa powder;
• 1-2 teaspoons of plain water.

preparation

Whisk the eggs with a mixer in a light-yellow foam. Stir in the sugar and continue beating until the mixture becomes creamy. Enter into it with vanilla extract and butter and mix again with a mixer.

Connect the flour and baking powder. Sift flour small portion of the mixture into the egg and mix. Pour in a little soda water and whisk again. Alternately, enter the remaining flour and water.

Make a paste of cocoa and conventional hot water. Divide the dough in half, and then type in one of the chocolate paste.

Grease a baking dish with oil. Put on the bottom of a little chocolate mixture, and on top - a little light. Alternate until the dough is finished. Bake at 180 ° C about 35 minutes.

6. Sponge cake "Zebra"

Ingredients

• 4 eggs;
• 35 ml of vegetable oil;
• 50 ml of milk;
• 50 g flour;
• a pinch of salt;
• a little vanilla extract;
• ½ teaspoon of lemon juice;
• 40 g of powdered sugar;
• 1 tablespoon cocoa powder.

preparation

Separate the egg yolks from the whites. Whisk yolks whisk. Pour the butter and milk and whisk again. Sift the flour with the salt and mix until smooth. Enter the vanilla extract.

In a separate container mixer whisk whites until soft peaks form. In the process, add the lemon juice and pour a little powdered sugar.

Often added to yolk protein mass, each time with stirring until uniform. Divide the dough into two parts, sprinkle in one of them and cocoa mix.

Cover the parchment bottom shape with a diameter of 16-18 cm. Put in the middle about 3 tablespoons light test. Top place as much chocolate. Alternate layers until the dough is finished. Lightly tap the bottom of the mold on the table.

The large capacity pour hot water. Put to form a dough. Water should be up to about its middle or lower. Put a structure in a preheated 160 ° C oven for 70 minutes. Cool the cake before removing it from the mold.

7. Vegan pie "Zebra" with chocolate icing and nuts

Ingredients

For the cake:

• 310 g flour + for sprinkling;
• 4½ tablespoon of corn starch;
• 1 tablespoon soy flour - optional;
• 175 g of sugar;
• 1 tablespoon baking powder;
• ½ teaspoon of baking soda;
• a pinch of salt;
• 300 ml + 4-5 tablespoons vegetable milk;
• 160 ml of oil for lubrication +;
• a little vanilla extract;
• ½ lemon;
• 3 tablespoons cocoa powder.

To decorate:

• 100 g of dark chocolate (no milk in the composition);
• 3 tablespoons of vegetable milk;
• a handful of walnuts or other nuts.

preparation

Connect the conventional flour, starch, soybean flour, sugar, baking powder, baking soda and salt. Make a well in the center of the groove. Add to 300 ml of vegetable milk, oil, vanilla extract, juice and finely grated zest of lemon. Thoroughly mix until smooth.

Divide the dough in half. In one part of Stir in cocoa, pour the remaining milk and stir.

Oil a baking dish and sprinkle with flour. rectangular shape measuring 25 × 11 cm was used for the cake in the photo, but can be used and round.

Put in the center 1 tablespoon light dough. Top, add the same amount of chocolate mixture. Alternate layers until the dough is finished. Bake at 180 ° C about 50 minutes.

When the cake has cooled, make the icing. To do this, melt the chocolate in a water bath or in the microwave and mix it with vegetable milk. Cover the cake with glaze and sprinkle with chopped nuts.