7 pancake recipe for every day of Carnival

Tuesday: delicate pancakes with kefir from Irina Khlebnikova

Celebrate Pancake Day can be the most simple pancakes without filling. If the dough on kefir, they will get rich, soft, into the hole.

Ingredients

• 400 ml of yogurt;
• 2 eggs;
• 2 tablespoons sugar;
• a pinch of salt;
• 170 g flour;
• ½ teaspoon of baking soda;
• 2 tablespoons sunflower oil.

preparation

Break the eggs into the yogurt, add sugar, salt and whisk whisk. Kefir can be used as room temperature or slightly heated. In the second case, the hole is slightly larger than in the first.

Stir a mixture of egg-kefir flour, knead the dough. Let it stand for 30 minutes. In a separate bowl mix soda with small amount of cold water. Soda solution was pour into the rested dough. Add the sunflower oil. This will allow to bake pancakes on a dry frying pan (it will need to be oiled just before the first pancake). Thoroughly mix the dough and start baking.

From said quantities of ingredients will have 14-16 pancakes depending on their thickness and diameter of the pan.

Thursday: custard pancakes from Olga Matthew

In Russia, the second day of Maslenitsa was devoted to matchmaking. Hearty and thin custard pancakes can really help conquer the heart of a person that you like.

Ingredients

• 2 eggs;
• 70 g of sugar;
• ½ teaspoon salt;
• 1 cup flour;
• 1 cup of milk;
• 1 cup boiling water;
• 3 tablespoons of sunflower oil.

preparation

Knead the dough. This can be done easily with a stationary mixer. First Beat eggs until a fluffy foam. Add the salt and sugar. If you want more sweet crepes, the amount can be increased. Pour the milk and stir. Then enter into the dough flour. It is important to sift to the dough turned out saturated with oxygen.

Pour half the sunflower oil and cool boiled water. First, just stir and then vigorously whisk the batter. It should have a liquid. Pour the remaining oil and start to bake pancakes.

Olga Matthew recommends to do it in a special pancake pan (or normal with a thick bottom). Before each pancake its surface should be lubricated with oil. This is a feature of this recipe. Finished pancakes she advises greased with melted butter.

Environment: chocolate pancakes from the "Family Kitchen"

Feast on the best chocolate pancakes with a delicate creamy berry filling. This dessert will not only surprise in-law, but also is perfect for a romantic dinner with the second half.

Ingredients

For the dough:

• 3 eggs;
• 150 ml of water;
• 150 ml of milk;
• 100 g of sugar;
• 1 packet of vanilla sugar;
• a pinch of salt;
• 300 g flour;
• 2 table spoons cocoa;
• 1 teaspoon baking powder;
• 50 mL of sunflower oil.

For filling:

• 250 g mascarpone;
• 50 g of powdered sugar;
• 1 tablespoon cocoa;
• Strawberry.

preparation

Whisk egg whisk with sugar (conventional and vanilla) and salt. Add water and milk and whisk again good to them. In a separate bowl mix the bulk ingredients: flour, cocoa and baking powder. Mix and sift it into the egg-milk mixture. Enter the dry ingredients into the egg with the milk should be gradually, whisking constantly to avoid lumps formed. At the end, add the dough vegetable oil and mix well.

Bake the pancakes in a frying pan, greased with sunflower oil. Each finished pancake can be lubricated with melted butter (optional).

Prepare the filling: Mix the mascarpone (you can use a different cream cheese), sugar and cocoa. Lubricate the edge of the pancake get the cream and place it sliced ​​strawberries. You can take the other berries or fruits. For example, raspberries, bananas.

Roll pancakes tube or other means.

Tuesday: pancakes with julienne of "Pokashevarim"

From Thursday wide Carnival begins. Even more fun, more diverse pancakes. For example, you can prepare kefir pancakes stuffed with julienne. Will not only delicious, but also effectively.

Ingredients

For the dough:

• 400 ml of yogurt (3.2 percent fat);
• 2 eggs;
• 170 g flour;
• a pinch of salt;
• sugar to taste;
• 2 tablespoons of sunflower oil;
• 1 teaspoon of baking powder.

For filling:

• 1 chicken breast;
• 1 onion;
• 100 ml of cream (10 percent fat);
• 200 g mushrooms;
• 3 tablespoons of cream;
• 70 g of cheese;
• 2 tablespoons flour;
• ⅛ teaspoon salt;
• ⅛ teaspoon black pepper;
• 3 peas allspice;
• 3 laurel leaves;
• salt and pepper to taste;
• vegetable oil and butter for frying.

preparation

Boil breast in salted water with leafs and allspice. While breast cooked (it takes about 10-12 minutes), prepare the dough for pancakes.

Yogurt mix with eggs, salt, sugar and sunflower oil. Carefully add flour and stir until uniform. Allow dough to stand for 15 minutes. Before baking pancakes Stir in baking powder into it more.

At this time, wash the onion, cut into small cubes and fry in a mixture of vegetable oil and butter. The first will not burn on the second, and the second will give a pleasant taste. Add the mushrooms. When they are browned, sprinkle in the flour into the pan and heat it for 1-2 minutes. Enter the cream, sour cream and reduce heat to low. Evaporated liquid for 5 minutes, until the mixture thickens. At the end of salt, pepper and add chopped into small pieces of chicken and grated cheese. You can cook and easier option of filling a la julienne - with chicken and cheese.

You can put one tablespoon of filling in center of each pancake. Pancake edges come together, to get the sack. Tie the bags with green onions or cheese-pigtail.

Friday: pancakes with cottage cheese from my grandmother Emma

According to popular tradition at the end of the working week in the pancakes came toscha. Try to surprise relatives pancakes with soft cheese filling.

Ingredients

For the dough:

• 650 ml of milk;
• 2 eggs;
• ½ teaspoon salt;
• 3 teaspoons of sugar;
• 280 g flour;
• 3 tablespoons of sunflower oil;
• 1 teaspoon baking powder;
• 50 g of butter.

For filling:

• 650 g of cheese;
• 2 eggs;
• 150 g sour cream;
• 140 g of sugar;
• 2 teaspoons vanilla sugar;
• ½ teaspoon salt;
• 100 grams of dried raisins.

preparation

Whisk eggs, salt, sugar and half of the milk. Stir flour with baking powder and mix thoroughly. Gradually pour in the remaining milk and knead batter. Let stand 20 minutes to the flour swelled. Dough grandmother Emma recommends strain through a sieve, and in the end, add sunflower oil.

On a dry bake pan thin pancakes. Of this amount, the ingredients you will be released around 20 pieces with a diameter of 25 centimeters. If pancakes are obtained thick, dilute the dough with milk. Finished pancakes grease melted butter.

Prepare the filling: cheese rub through a sieve, add the eggs, sour cream, plain and vanilla sugar, salt and raisins. Mix thoroughly. You can put the filling on pancakes, about one tablespoon for each, and turn their letter envelopes.

stuffed pancakes Brown the on the well-heated and oiled pan with melted butter. Pancakes in a frying pan put a "seam" down.

Saturday: simple pancakes with ham and cheese from the "Borscht show"

Output - an excellent opportunity to call to visit friends (in the folk tradition - relatives of the husband). And to feed Large group will help the next super-simple recipe.

Ingredients

For the dough:

• 1 liter of milk (3.2 percent fat);
• 5 eggs;
• 420 g flour;
• 3 tablespoons sugar;
• 5 tablespoons of sunflower oil;
• 8 g of salt.

For filling:

• 1 kg of ham;
• 1½ kg of cheese;
• 5 garlic cloves;
• 4 tablespoons of mayonnaise;
• ground black pepper to taste.

preparation

Anatoly Bordian believes that it makes no sense to bother with separate whipping and the gradual introduction of the ingredients in the dough. Therefore, immediately connects all the components in a bowl and whisk everything blender. The only thing he recommends to smash the eggs in a separate bowl first, so as not to hit the shell.

Knead the dough and bake pancakes on a well-heated pan, greased with vegetable oil. Not watered, and it is lubricated. Use a brush or half potatoes. Pancakes for the stuffing should be on one side more than fried. Finished pancakes grease with butter. Of this amount should have 30-40 pancakes products.

Prepare the filling: rub on a coarse grater ham and cheese, and garlic - on a fine. Nafarshiruyte pancakes for about one and a half tablespoons of filling on each. You can put the stuffing on the side of over fried. Displace to the envelope, like Shawarma.

Ready to fry pancakes in a frying pan greased with vegetable oil. Your goal - a crispy golden brown.

Sunday: pancakes with milk and salmon from the glorious friend of Oblomoff

Accompany broad Pancake worth is rich. If not red caviar, Then at least with red fish. Malosolonaya salmon combined with cream cheese just melts in your mouth, thin pancakes made sweetish dish hearty.

Ingredients

For the dough:

• 2½ cups milk;
• 3 eggs;
• 1½ cups flour;
• ½ tablespoon of sugar;
• ½ teaspoon salt;
• 2 tablespoons sunflower oil.

For filling:

• 100 g of salmon;
• 100 g of cream cheese;
• dill beam or other greenery;
• butter for frying.

preparation

Sift the flour to make it engorged with oxygen.

Whisk the eggs with the milk. Oblomoff recommends doing it in a separate bowl and enter the egg-milk mixture into the flour gradually. Otherwise there will be lumps. More blogger advises not to throw salt and sugar in the dough and the pre-dissolving them in water. Then add the vegetable oil and whisk dough mixer.

Bake the pancakes on a well-heated Teflon or cast-iron skillet. Grease it with butter.

Each pancake Spread cream cheese, sprinkle chopped dill or other herbs, and put on a slice of salmon. Fold the pancakes into a tube and serve.

see also

• 30 toppings for pancakes →
• Fancy pancakes for Shrove Tuesday →
• Lose Weight in Shrove Tuesday: a recipe for pancakes Dukan Diet →