7 of the best recipes of pancakes with milk
Educational Program Food / / December 19, 2019
Classic, delicate, yeast, potato and even sguschonochnye - delicious pancakes you still have not tried.
1. Classical pancakes with milk
Pancakes are obtained very gentle and soft.
Ingredients
- 3 eggs;
- 2 tablespoons sugar;
- ΒΌ teaspoon salt;
- 500 ml of milk;
- 220-240 g flour;
- ΒΌ teaspoon of baking soda;
- 2-3 tablespoons of vegetable oil + for greasing.
preparation
Whisk whisk eggs with sugar and salt. Pour about 100 ml of warm milk and whisk again. Stir in the sifted flour and baking soda, mix thoroughly.
Gradually pour in the remaining warm milk, stirring until smooth dough. Add the butter, whisk and let the dough for 10-15 minutes.
Grease the pan a little oil and a good warm up. Cover the bottom with a thin layer of dough and fry over medium heat on both sides until golden brown.
Grease the pan only before cooking the first pancake.
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2. Openwork pancakes with milk and yogurt
On the finished pancakes, there are many small holes, so they are called tracery.
Ingredients
- 360 ml of milk;
- 120 ml of yogurt;
- 2 eggs;
- 150 g flour;
- 1 teaspoon baking powder;
- 2 tablespoons sugar;
- β teaspoon salt;
- 2 tablespoons of vegetable oil for lubrication +.
preparation
Connect the milk and kefir. Add the eggs and whisk whisk. Sift flour, baking powder, sugar and salt. The slurry add flour mixture and oil and mix until homogenous.
Red-hot frying pan, greased with a little oil. Put a little dough so that it covered her bottom. Cook over medium heat until golden brown on both sides.
Be sure to grease the pan with oil before each new batch of dough.
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3. Openwork pancakes with milk and yeast
Yeast pancakes will be slightly thicker than usual. Many people like them just because of their splendor. And yet they, too, will be a lot of holes.
Ingredients
- 30 g compressed yeast;
- 3 tablespoons sugar;
- 1 liter of milk;
- 3 eggs;
- 1 teaspoon salt;
- 600 g flour;
- 200 g butter.
preparation
Crumble the yeast, add 1 spoonful of sugar and pour a small amount of warm milk. Mix thoroughly and leave to infuse while preparing other ingredients.
The high-capacity wire whisk, beat the eggs, salt and the remaining sugar. If you want, you can take a little more sugar. Pour all the warm milk and whisk together. Add the yeast mixture and stir again.
Gradually add flour, mixing the dough until smooth. Pour into it half of the melted butter. Cover the container with a towel and store in a warm place for 40-50 minutes. During this time, you need to mix the dough a few times.
A good warm up of the remaining oil in a frying pan. Pour it on the dough and cook over medium heat until golden on both sides. Test take a little longer than the rest of the pancakes.
Pan before cooking should be lubricated each pancake.
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4. Custard pancakes with milk and water
Pancakes will come with thin, delicate and a little laced.
Ingredients
- 480 g flour;
- 1 teaspoon salt;
- 2 tablespoons sugar;
- 500 ml of milk;
- 3 eggs;
- 1 tablespoon vegetable oil + for lubrication;
- 620 ml of water.
preparation
Add the sifted flour salt, sugar, milk and mix. Enter the eggs and carefully whisk whisk until smooth. Pour the butter and stir. Then add hot water and again thoroughly whisk whisk mass. Allow the test brew for about 30 minutes.
Grease the pan a little oil and a good warm up. Pour a thin layer of dough and cook over medium heat until golden brown on both sides.
Grease the pan only before cooking the first pancake.
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5. Custard pancakes on condensed milk and water
Baking in the condensed milk is sweet, fragrant and beautiful.
Ingredients
- 370 g condensed milk;
- 2 eggs;
- a pinch of salt;
- 650 ml of water;
- 300-320 g flour;
- 2 tablespoons of vegetable oil for lubrication +.
preparation
Whisk whisk together condensed milk, eggs and salt. The can of condensed milk pour hot water and add to the mixture. You will need two cans of water - about 650 ml. Add flour and stir until smooth. Add the butter dough and leave for 15 minutes.
Red-hot frying pan, greased with a little oil. Put a little dough so that it covered the bottom of the pan. Cook over medium heat until golden brown on both sides.
Grease the pan before each new pancake optional.
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6. Pancakes with milk without eggs
This recipe rescue, if you for some reason do not eat eggs, or simply did not have in the fridge.
Ingredients
- 200 g flour;
- 2 tablespoons sugar;
- a pinch of salt;
- 500 ml of milk;
- 2 tablespoons of vegetable oil for lubrication +.
preparation
In the sifted flour Stir in sugar and salt. Stirring whisk, milk pour portionwise at room temperature. Add the oil and whisk again thoroughly dough. Leave it to infuse for 15 minutes.
Red-hot frying pan, greased with a little oil. Cover the bottom with a thin layer of dough and cook over medium heat until golden brown on both sides.
Grease the pan before each new pancake optional.
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7. Potato pancakes with milk
This savory pancakes with flavor garlic and green onions.
Ingredients
- 3 medium potatoes;
- 250 ml of milk;
- 1-2 garlic cloves;
- 2 eggs;
- 1 teaspoon salt;
- 1 teaspoon of sugar;
- 4 tablespoons of vegetable oil for lubrication +;
- 150 g flour;
- few feathers green onions.
preparation
Slice the cleaned potatoes into large chunks and boil until soft. Drain and mash tolkushkoy vegetables. Add the hot milk and the chopped garlic and make a homogeneous puree.
After a couple of minutes, add the eggs, salt, sugar, butter and mix. Gradually sprinkle in the sifted flour, knead the dough. It should be a little thicker than normal pancake.
Grease the pan with oil and a good warm up. Spread on it a little bit of dough and sprinkle with chopped onion. Cook over medium heat until golden brown on both sides.
Grease the pan with oil better than before each new batch of dough.
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