7 marinades for barbecue that will make any meat tastier

Onion, tomato, beer, mint and a few generic options.

4 Cumulative Council

1. Fresh, high-quality meat and the young can not marinate. Before frying it just enough salt and pepper. But if you want to give this meat a rich aroma and unusual taste, use any of these marinades. Chicken can marinate for half an hour, and the pork, beef and lamb - 1-2 hours.
2. A middle-aged meat or meat, for which you are not sure, you need to marinate longer. This will soften the fibers and make juicy kebab. Minimum time marinating chicken - 2 hours, pork - 4 hours beef and mutton - 6 hours.
3. Not only old but also the young meat can marinate calm day or even two. Ingredients in marinades, particularly onions, have antibacterial properties. This means that the meat to be stored longer.
4. Marinated meat can be at room temperature. But if it is to stay in the marinade for more than two hours, it is best to remove it in the refrigerator.

Most marinades for barbecue

All the ingredients in the recipes are based on 2 kg of meat. Marinades are suitable for chicken, pork, beef, Lamb.

1. Onion marinade for barbecue

Onions - an essential ingredient of almost all pickles. He gives the kebab rich flavor, so there is no need for a large number of spices.

Ingredients

• 500 g of onion;
• salt - to taste;
• ground black pepper - to taste.

preparation

Cut the onion into several pieces and grind in a blender puree. Salt and pepper the meat, add the onions and stir well. To onions is not burnt during cooking, before cooking lightly pat each piece of meat with a paper towel.

2. Kefir marinade for barbecue

Meat marinated in this manner, a very gentle. And thanks to the barbecue seasonings will smell delicious.

Ingredients

• 1700 g of onion;
• 1 ½ tablespoon Khmeli Suneli;
• salt - to taste;
• ground black pepper - to taste;
• 1700 ml nonfat yogurt.

preparation

Finely chop the onion, to shift into a deep container and a little note to highlight the juice. Add the seasonings and mix well. Then lay out the meat and mix well again. pour kefir, Cover and shake to the meat was completely covered with the marinade.

3. Marinade on mineral water

Carbonated mineral water softens the meat fibers. As a result, barbecue turns juicy, tender, and - at the expense of garlic and spices - aromatic.

Ingredients

• 500 g of onion;
• 1 tablespoon vegetable oil;
• 1 ½ tablespoon seasoning Barbecue;
• salt - to taste;
• ground black pepper - to taste;
• 5 garlic cloves;
• 1 liter of carbonated mineral water.

preparation

Cut the onion into rings and place on meats. Add oil, spices and crushed garlic and mix thoroughly. Pour meat mineral water and leave to marinate.

4. Mint marinade for barbecue

With this marinade meat will acquire subtle mint flavor and a pleasant nutty taste.

Ingredients

• 1 ½ tablespoon seasoning Barbecue;
• salt - to taste;
• 3 mint beam;
• 500 g of onion.

preparation

Sprinkle the meat with spices and mix well. Cover the bottom of the container, which will marinate skewers part of mint. Top with the meat and cover with mint. Repeat layers until you run out of ingredients. The final layer to be mint. Half an hour before the end of the marinade, add the sliced ​​rings bow and mix.

5. Tomato marinade for barbecue

Tomato juice is also excellent meat softens fibers. He will make skewers not only delicious, but also unusual: the meat will acquire a beautiful reddish hue.

Ingredients

• 500 g of onion;
• 1 tablespoon seasoning for barbecue;
• salt - to taste;
• ground black pepper - to taste;
• 3-5 cloves of garlic;
• 1 ½ l tomato juice.

preparation

Add to the meat sliced ​​rings of onions, spices and chopped garlic. Pour tomato juice, cover the container with a lid and leave the meat to marinate.

6. Marinade with mayonnaise

good quality mayonnaise makes the meat juicy and fragrant. Perhaps that is why with pickles mayonnaise so popular.

Ingredients

• 300 g of onion;
• 500 ml mayonnaise;
• 1 tablespoon curry;
• salt - to taste;
• ground black pepper - to taste.

preparation

Blender, chop the onion puree. Add to the meat mayonnaise, onion sauce and spices and mix well.

7. Beer marinade for barbecue

This recipe is especially likely to appeal to beer lovers, because the meat will acquire a light malt aroma. Better to take a living beer. Just keep in mind that low-quality drink will spoil the taste of barbecue.

Ingredients

• 500 g of onion;
• 3 garlic cloves;
• 2 teaspoons ground coriander;
• 2 teaspoons paprika;
• salt - to taste;
• ground black pepper - to taste;
• 750 ml of beer.

preparation

Add to the meat chopped onion, garlic and spices. Mix and pour the beer.

see also

• How to fry a delicious barbecue. Chef reveals the secrets →
• 8 ways to marinate the meat for shish kebab →
• How to cook a delicious barbecue in the oven: 3 proven ways →
• 3 marinade for chicken: beer, spicy and sweet and yoghurt →
• What to cook outdoors, except for kebabs →