7 interesting dishes of fish from Gordon Ramsay
Educational Program Food / / December 19, 2019
Baked mackerel stuffed with sea bass in foil cod in beer batter and a few unusual and very tasty dishes from famous chefs.
1. Cod in batter
Ingredients
- 120 g of sifted flour;
- 100 g of rice flour;
- 1 teaspoon baking powder;
- 1 teaspoon of sugar;
- 130 ml of carbonated water;
- 170 ml lager;
- sea salt - to taste;
- ground black pepper - to taste;
- 4 thin cod fillet (175 g);
- a few glasses of olive oil;
- 100 g butter;
- 400 g of frozen peas.
preparation
Mix the two types of flour, baking powder and sugar. Add carbonated water, beer and salt. Mix ingredients until smooth.
Salt and pepper cod fillets. Lightly sprinkle the fish sifted flour and dip it in the batter.
Heat the olive oil in a deep saucepan. Carefully place the fillets in it for 8-10 minutes. Cod should be covered with a crispy golden crust. Then remove it from the pan and place on a towel to stok fat.
The pan with salt water drop butter and bring to boil. Start the peas and boil until tender. Then, by adding a little water from the pan, chop peas in a blender to a state of slurry. Add salt and pepper.
Serve the fish in batter with foie peas.
2. Baked stuffed sea bass
Ingredients
- 2 eviscerated carcass seabass (600 g), or small carcasses 4 (300 g);
- sea salt - to taste;
- ground black pepper - to taste;
- 2 small onions;
- 3 tablespoons small capers;
- 1 lemon;
- 2 sprigs dill;
- 25 g butter;
- a little olive oil;
- 100 ml of white wine.
preparation
Grate seabass carcass from inside and out with salt and pepper. Stuff the fish with chopped onion rings, capers and lemon slices. Pre capers drain and rinse them. Put on a lemon chopped dill and small pieces of butter.
Sprinkle the fish with olive oil and wrap in foil. Before finally seal the envelope, pour the wine into it. Make sure that nothing is spilled. If necessary, wrap the fish in another sheet of foil.
Put the envelope in the pan and send in a preheated 200 ° C oven for about 20 minutes. Small carcasses are baked quickly, 8-10 minutes.
Before serving, let it cool a little fish and sprinkle it chopped dill.
3. Baked salmon fillet on Mediterranean
Ingredients
- 800 g of salmon fillets with the skin;
- 9 dried tomatoes;
- 18 pitted black olives;
- 18 basil leaves;
- 3 tablespoons olive oil;
- sea salt - to taste;
- ground black pepper - to taste.
preparation
Make salmon fillet in the recesses 18 - three in each row. Cut the dried tomatoes in half. Wrap in each sheet basil olive and tomato half. Insert the rolls resulting in a deepening of the fillet.
Spread on a baking foil and grease it with olive oil. Place the salmon on a baking tray, season with salt and pepper and drizzle with olive oil.
Bake fillets in a preheated 200 ° C oven for 20 minutes. Before serving, the fish need to cool slightly.
4. Grilled sea bream with tomatoes and herbs
Ingredients
- a few tablespoons of olive oil;
- 200 g of cherry tomatoes;
- 60 g pitted olives;
- ½ cilantro beam;
- ½ basil beam;
- 1 lemon;
- 2 fillet seabream (150 g)
- sea salt - to taste;
- ground black pepper - to taste.
preparation
Heat in a skillet 3 tablespoons of olive oil. Add the halved tomatoes and olives, previously draining liquid from them. Season with salt and pepper, stir fry and simmered for 1-2 minutes.
Then mix with chopped cherry leaves of cilantro and basil and mix well. Leave a bit of greenery to decorate the dish. Cut the lemon in half. Add to the skillet the juice of one half and mix again vegetables and herbs.
Make 2-3 diagonal cuts in the fillet of sea bream. Heat a couple of tablespoons of olive oil in a frying pan with a thick bottom and place the fish on her sandpaper down. Salt and pepper to taste. Roasted fillets for 2-3 minutes until it is covered with crunchy dark golden brown.
Turn the fish over and cook it for a minute, pouring the oil from the pan. Fillets should be fully roasted.
Before serving, put on a plate a mixture of tomatoes and herbs and place on top of the finished fillet of sea bream. Sprinkle with remaining cilantro and basil leaves.
5. Baked mackerel with garlic and paprika
Ingredients
- 2 garlic cloves;
- 2 teaspoons paprika;
- 2 teaspoons sea salt;
- a few tablespoons of olive oil;
- 8 bonito fillet with the skin;
- pinch of saffron;
- 1 tablespoon white wine vinegar;
- 1 teaspoon Dijon mustard;
- ground black pepper - to taste;
- 450 g of potato;
- 2-3 green onions a feather.
preparation
Crush the garlic, paprika and a teaspoon of salt. Add a few drops of olive oil and mix. Lubricate the mixture bonito fillet reverse side of the pelt.
Cover the baking parchment paper, brush her olive oil and mackerel sandpaper put up. Salt and pepper to taste. Put baking in a preheated 200 ° C oven for 8-10 minutes.
Refills mix saffron, vinegar, mustard, remaining olive oil, sea salt and pepper. Boil potatoes and mash it and add a tablespoon of olive oil. Mix chopped potatoes with green onion, salt, and a pair tablespoons refueling.
First, place on a plate of mashed potatoes on it - mackerel, and pour on top of mustard dressing.
6. Fish casserole
Ingredients
- 1 onion;
- 3 garlic cloves;
- 1 bay leaf;
- 250 ml whipping cream;
- 300 ml of milk;
- 400 g of white fish fillets (sea bass, halibut and others);
- 400g fillet smoked haddock;
- 100 g butter;
- 2 stalks of leek;
- 30 g of sifted flour;
- sea salt - to taste;
- ground black pepper - to taste;
- a few sprigs of parsley;
- 750 g of potato;
- 2 large raw egg yolks;
- 300 g of peeled shrimp;
- 100 g of grated cheddar cheese.
preparation
Pour into pan cut into quarters onion, garlic and bay leaf. Pour 250 ml of cream and milk and simmer over a low heat. Add the fish fillets and cook for 3-4 minutes. Then turn it out onto a plate. Do not worry if at this stage the fish will not boil completely. The liquid from the pan pour and pass through a sieve into a separate bowl.
In a skillet melt 30 g of butter, add to it, and sear chopped leek 4-6 minutes until it softens. Add the flour to the onions and cook, stirring a couple of minutes. Slowly pour in the broth passed through a sieve and simmer over a low heat for 10-15 minutes, stirring occasionally. The sauce should thicken. Season it with salt, pepper and add the chopped parsley leaves.
Cut the potatoes into cubes and boil in cold salted water until tender. Then mash the potatoes in puree. Add 70 g of butter, 50 ml of hot milk and mix well. Cool slightly mashed, pour in the egg yolks and mix. Spice salt.
Cut the fish fillet into small pieces and mix well with leeks and prawns from the sauce. Put this mixture in a non-stick baking dish, spread it on mashed potatoes and sprinkle with grated cheese.
Send your fish casserole in a preheated 200 ° C oven for 25-35 minutes: the top should appear golden brown.
Serve pie with green peas or green beans.
7. Salmon in shortcrust pastry
Ingredients
- 2 skinless salmon fillets (900 g);
- sea salt - to taste;
- ground black pepper - to taste;
- 60 g of unsalted butter;
- 1 lemon;
- ½ basil beam;
- ½ dill beam;
- 1 tablespoon grainy mustard;
- little sifted flour;
- 500 g shortcrust pastry;
- One raw egg yolk;
- a little olive oil.
preparation
Blot the fish with a paper towel. Sprinkle with salt and pepper.
Mix the softened butter, lemon peel, chopped basil and fennel, salt and pepper and mix.
Put the fillets on one filling of herbs, and other grease mustard. Place the fish on top of each other so as to obtain a thickness brusochek.
Sprinkle work surface with flour and roll out thinly on her dough. Put the salmon in the middle of the dough and brush with egg yolk around the fish.
Wrap the fillet in the dough and baking for neatly Transfer the coated foil. Before that, you need to grease the foil with olive oil.
Lubricate yolk batter, make diagonal cuts on it, salt and pepper. Salmon Bake in a preheated 200 ° C oven for 20-25 minutes until the dough becomes crispy and acquire golden hue.
To check the readiness of fish fillet, plug in the power plug. If it is hot, then salmon propoksya. Before serving dish to cool for 5 minutes and cut into pieces.
See also:
- No "Mimosa": 4 unusual and simple salad with fish →
- What to cook Chicken: 6 interesting recipes from Gordon Ramsay →
- 10 very tasty dish of minced meat with which anyone can handle →