7 different pancake recipes without eggs
Educational Program Food / / December 19, 2019
Milk, yogurt, water, tea or semolina - you will find exactly the pancakes that you like.
1. Pancakes without eggs with milk
Ingredients
- 300 g flour;
- 2 tablespoons sugar;
- a pinch of salt;
- a pinch of vanilla;
- 500 ml of milk;
- 2 tablespoons of vegetable oil pan for lubrication +.
preparation
Connect flour with sugar, salt and vanillin. Gradually pour in the milk, stirring until smooth. Add the cooked dough butter and leave for 20 minutes.
Red-hot frying pan, greased. Spread it on the part of the dough and cook over medium heat until golden brown on both sides.
Periodically, the pan should be lubricated with oil.
Try🥛
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2. Pancakes without eggs on kefir
Ingredients
- 380 g of yogurt;
- ½ teaspoon of baking soda;
- 2 tablespoons sugar;
- a pinch of salt;
- 120 g flour;
- 4 tablespoons of vegetable oil pan for lubrication +.
preparation
slightly warm kefir. In half of the yogurt Stir in baking soda and whisk together. Then add the sugar, salt and sifted flour and achieve uniformity.
Pour remaining warm yogurt and mix. Add the cooked dough butter and allow to stand for 15 minutes.
Properly heat the frying pan, greased. Pour a portion of dough and fry over medium heat until golden on both sides.
Periodically, the pan should be lubricated with oil.
Prepare🥣
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3. Openwork pancakes without eggs with milk, yogurt and water
Ingredients
- 500 g of yogurt;
- ½ teaspoon salt;
- 2-3 tablespoons sugar;
- 320 g flour;
- ½ teaspoon of baking soda;
- 250 ml milk;
- 180 ml of water;
- 3 tablespoons of vegetable oil.
preparation
Add the yogurt salt, sugar, sifted flour, baking soda and mix well. Portionwise pour milk and water, stirring the mass. Add the butter dough and leave for 30 minutes.
Red-hot frying pan, greased. Spread the batter on the bottom and Brown the over medium heat on both sides.
Grease the pan is necessary before each new pancake.
It can be useful🐣
- 9 best dough recipe without eggs
4. Custard pancakes without eggs with milk
Ingredients
- 200 g flour;
- a pinch of salt;
- 1½ tablespoons sugar;
- a pinch of vanilla;
- ½ teaspoon of baking soda;
- 500 ml of milk;
- 40 ml of vegetable oil;
- 40 g butter.
preparation
Connect sifted flour, salt, sugar, vanillin and soda. Stirring, gradually enter half the milk. Add vegetable oil and mix.
The remaining milk and boil pour a thin stream into a dough, mixing until a homogeneous mass consistence. Let sit for 10-15 minutes.
Melt in a pan butter, pour it into the dough and mix. Put the pan on the same piece of dough and fry over medium heat until golden brown on both sides.
Grease the pan then it is not necessary.
Choose a tasty stuffing🍓
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5. Openwork custard pancakes without eggs on the water
Ingredients
- 350 g flour;
- 2-3 tablespoons sugar;
- ½ teaspoon salt;
- a pinch of vanilla;
- 500 ml of carbonated water;
- 250 ml of ordinary water;
- vegetable oil for greasing the pan.
preparation
Mix the sifted flour, sugar, salt, vanillin and carbonated water. Pour the boiling water and stir until smooth.
Grease the pan with oil and a good warm up. Spread on a thin layer of dough Brown the bottom and both sides.
Pan before cooking should be lubricated each pancake.
It is delicious🚰
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6. Openwork yeast pancakes on water with semolina
Ingredients
- 500 ml of water;
- 1½ tablespoons sugar;
- 1 tablespoon dry yeast;
- 180 g semolina;
- 70 g flour;
- ½ teaspoon salt;
- 2 teaspoons baking powder;
- vegetable oil for greasing the pan.
preparation
In warm water, sprinkle in the sugar and yeast and stir. Then add semolina and flour and achieve uniformity. Cover the container and remove the film in a warm place to 1-1.5 hours.
Stir in the salt and baking powder and mix. If the dough seems you thickish, add 2-3 tablespoons of water.
Red-hot frying pan, greased. Pour a portion of dough and cook over medium heat until golden brown on all sides.
Oiled pan needed before each new pancake.
Take note🥞
- 7 of the best recipes of pancakes with yeast
7. Pancakes without eggs for tea
Ingredients
- 700 ml of water;
- 1 teaspoon of black tea;
- 3 tablespoons sugar;
- 3-4 tablespoons of vegetable oil for greasing the pan +;
- 450 g flour;
- 1 teaspoon of baking powder.
preparation
Boil a glass of water and brew a strong tea. Then strain it. Add the remaining water for tea, sugar, butter, and whisk together. Stir a mixture of flour and baking powder and achieve homogeneity.
Grease the pan with oil and heat. Spread on it a thin layer of dough and Brown the both sides.
Grease the pan then not required.
see also😋🍽😍
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