7 delicious compotes of grapes

Go through the grapes and other fruits, which you will use. Remove all spoiled and the remaining rinse well under running water. Grapes, remove the branches, if they do not need a prescription.

All fruit drinks are designed for three-liter jar. Water for them will need 2-2½ liters.

The amount of sugar can be changed depending on the acid or grape sweetness.

If you want to make more or less of the beverage, in proportion to the change amount of all ingredients.

For canning take sterilized jars and lids. Until cool compote keep warm, for example muffle rug or blanket. After storing in the cool.

1. Simple compote of grapes

What is needed

• Water;
• 200 g of sugar;
• 600 g of grape.

How to cook compote

The pot boil water with sugar. Add the grapes and cook for 6-8 minutes. Cover and let cool drink.

How to prepare for the winter compote

grapes Fold in a jar, pour the sugar and pour the boiling water. Cover the lid.

At the bottom of the pan put a napkin or on a footrest. Place the top of the jar and cover with water. Bring to boil and leave sterilized on medium heat for 15 minutes. Roll up the cover.

2. Compote of grapes with a sprig

What is needed

• Water;
• 350 g of sugar;
• 600 g of grapes (whole grapes);
• 100 g of raspberry - optional (for color compote of white grapes);
• 1 pinch citric acid.

How to cook compote

Boil water with sugar. Add the grapes, raspberries, and citric acid. Cook over medium heat for 6-8 minutes. Cover and wait until the drink is cooled down.

How to prepare for the winter compote

grapes and raspberries fold in the bank.

Boil the water and sugar over medium heat for 2-3 minutes. Pour syrup berries, and after 7-8 minutes Decant it. Again boil again and return it to the bank. Add the citric acid, and roll up the cover.

3. Compote of grapes with lemon

What is needed

• Water;
• 250 g of sugar;
• 600-700 g of grape;
• 3-4 slices of lemon.

How to cook compote

The pot boil water with sugar. Pour the grapes and cook over medium heat for 6-8 minutes. Add lemon slices and leave to cool under a cover.

How to prepare for the winter compote

Grapes with lemon fold in the bank. fill it with boiling water and leave for 10-15 minutes. Drain and boil in a saucepan.

Pour sugar in a jar with grapes and lemon. Pour boiling water over and roll up the cover.

4. Compote of grapes with apples

What is needed

• 3-4 small apples;
• water;
• 300-350 g of sugar;
• 350 g of grape.

How to cook compote

Apples cut into slices.

Boil water with sugar. Add grapes to apples. Cook over medium heat for 6-8 minutes. Cover and wait until the drink is cooled down.

How to prepare for the winter compote

Apples leave whole or cut into slices. Put in a jar with grapes.

The pot boil water with sugar and simmer over a low heat for 2-3 minutes. Pour the syrup into the jar and cover with lid.

Place the container with stewed in a pot, the bottom of which lay a napkin. Pour the water almost to the top and simmer over a low heat for 15 minutes. After roll up cover.

5. Compote of grapes with pears

What is needed

• 250-300 g pears;
• water;
• 250 g of sugar;
• 350 g of grape;
• ½ teaspoon of citric acid.

How to cook compote

Pear slice medium pieces.

Boil water with sugar. Add the grapes, pears, and citric acid. Cook over medium heat for 6-8 minutes. After the cover with a lid and leave to cool a drink.

How to prepare for the winter compote

Pear slice quarters. Pour into a can together with grape, sugar and citric acid. Pour the boiling water and cover with a lid. Put in a pan with a cloth on the bottom. Pour water on hangers, bring to the boil and leave for 15 minutes on medium heat. Roll up the cover.

6. Compote of grapes with plums

What is needed

• 100-150 g sink;
• water;
• 250 g of sugar;
• 300 g of grape.

How to cook compote

Plums divide in half and remove seeds.

The pot boil water with sugar. Add the grapes and plums. Cook for 6-8 minutes. After the cover with a lid and leave to cool.

How to prepare for the winter compote

Plums pitted fold in the bank, along with grapes. Pour the boiling water, cover with a lid and leave for 15 minutes. Decant the water in the pan, boil sugar and boil for 2-3 minutes.

Pour the syrup back into the jar. Roll up compote cover.

7. Compote of grapes with orange

What is needed

• Water;
• 300 g of sugar;
• 600-700 g of grape;
• ½ orange.

How to cook compote

The pot boil water with sugar. Pour the grapes and cook for 6-8 minutes. Add orange slices, cover with a lid and leave until cool.

How to prepare for the winter compote

Orange slice, peel or remove. Put in a jar with grapes.

Sugar connect with water, boil and simmer until complete dissolution.

Ready to pour the syrup with orange grapes. Jar, cover with a lid and put in a pan, the bottom of which the napkin. Pour the water almost to the top, to a boil over medium heat. After about 20 minutes, remove the jar and roll up cover.