7 best cream sauce recipes and mouth-watering dishes 7 with him

7 creamy sauce recipes

These sauces can be combined with any meal. Just try each one and determine which one you like the most.

1. Classic creamy sauce

Ingredients

• 2 tablespoons butter;
• 2 tablespoons flour;
• salt - to taste;
• ground black pepper - to taste;
• 450 mL of whipping cream.

preparation

Put the oil in stewpot or a small pan and melt over medium heat. Add flour, stirring whisk oil. Add salt and pepper and cook, stirring constantly, a couple of minutes. The mass should be homogeneous consistency.

Continuing to whisk whisk mixture, pour half the cream and cook for about a minute. Add the remaining cream and stir, cook for 3-5 more minutes, until the sauce thickens.

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2. Creamy garlic sauce

Ingredients

• 1 tablespoon butter;
• 3-4 cloves of garlic;
• 60 ml of dry white wine;
• 240 ml whipping cream;
• 120 ml chicken or fish broth;
• 50 g parmesan;
• salt - to taste;
• ground black pepper - to taste.

preparation

In a frying pan, melt the butter over medium heat. Put the chopped garlic and stir for 20-30 seconds. Pour in the wine, stir and cook for about 2 minutes, until it is almost evaporated. Wine broth can be replaced.

Add the cream, broth and grated cheese and stir until smooth. Bring to a boil and cook for a few more minutes, until the sauce thickens. Spice the salt and pepper.

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3. Creamy mushroom sauce

Ingredients

• 50 g butter;
• 2 garlic cloves;
• 200 g of fungi (mushrooms or white);
• pinch ground nutmeg;
• salt - to taste;
• ground black pepper - to taste;
• 250 mL of whipping cream.

preparation

Melt the butter in a frying pan over medium heat. Put the chopped garlic and cook for a minute, stirring constantly.

Cut the mushroom pieces or slices, toss in the garlic and cook until golden brown. Add the nutmeg, salt, pepper and cream. Reduce heat and cook, stirring, another 5-10 minutes, until the sauce thickens.

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4. Creamy cheese sauce

Ingredients

• 2 tablespoons butter;
• 2 tablespoons flour;
• 120 ml of milk;
• 120 ml non-fat cream;
• salt - to taste;
• ground black pepper - to taste;
• pinch of ground red pepper;
• 100 g of cheddar cheese.

preparation

In a saucepan, melt butter over medium heat. Add flour and, stirring constantly with a whisk, cook for a few minutes.

Pour warm milk and warm cream, whisking mixture whisk. Cook, stirring, for 5 minutes, until the sauce thickens.

Remove the pan from the heat, add salt, black and red pepper and grated cheese. Stir the sauce until smooth.

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5. Creamy tomato sauce

Ingredients

• 2 tablespoons butter;
• 1 onion;
• pinch of ground cloves;
• 1 teaspoon cumin seeds;
• 1 teaspoon ground nutmeg;
• pinch ground ginger;
• ½ teaspoon of cinnamon;
• salt - to taste;
• 400 g of tomato paste;
• 1 clove of garlic;
• 250 ml whipping cream;
• 100 ml of water.

preparation

In a frying pan or saucepan, melt butter over medium heat. Fry it in diced onions until golden brown. Stir in cloves, cumin, nutmeg, ginger, cinnamon and salt and mix well.

Put the tomato paste and stir well. Add the chopped garlic, cream and water. Stir the sauce and cook for 5-7 more minutes.

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6. Creamy lemon sauce

Ingredients

• 1 small onion;
• 60 ml of freshly squeezed lemon juice;
• 60 ml of dry white wine;
• 120 ml whipping cream;
• 8 tablespoons butter;
• salt - to taste.

preparation

Slice the onion very small cubes. Put them in a small saucepan, add the lemon juice and wine. Stirring occasionally, cook over medium heat for 7-8 minutes, until the mixture thickens.

Pour in the cream and whisk whisk. As soon as the mixture begins to boil, reduce heat and, stirring constantly, add a spoonful of oil. Season the sauce with salt and stir.

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7. Creamy sauce with spinach

Ingredients

• 1 tablespoon olive oil;
• 1 tablespoon flour
• ½ teaspoon of dried basil;
• ½ teaspoon Italian herbs;
• pinch ground black pepper;
• salt - to taste;
• 120 ml whipping cream;
• 120 ml of milk;
• 100 g of spinach;
• 2 tablespoons grated mozzarella.

preparation

In a skillet or saucepan over medium heat, heat the oil. Add flour and stir for one minute. Weight should be homogeneous. Add the basil, Italian herbs, pepper and salt and mix thoroughly.

Gradually enter the cream, stirring constantly, and allow the sauce to boil. Pour in milk and stir once again bring to a boil.

Put the whole or chopped spinach, stir well and bring to a boil. Reduce heat and cook for 2-3 minutes. Add the cheese and mix well again.

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7 dishes with cream sauce

1. Lasagna with beef and cream sauce

Ingredients

• several sheets for lasagne;
• water;
• 1 tablespoon vegetable oil;
• 1 onion;
• 500 g of beef forcemeat;
• 300 g of tomato paste;
• 4-5 tomatoes;
• salt - to taste;
• ground black pepper - to taste;
• a little butter;
• cream sauce;
• 200 g hard cheese.

preparation

Boil sheets for lasagne in boiling water according to package instructions.

In a frying pan heat the oil over high heat and sauté onion cubes until golden brown. Add the mince and fry for a few minutes until golden brown.

Enter the tomato paste, diced tomatoes, salt and pepper, reduce heat and cook, stirring occasionally, for 10-15 minutes more.

Grease a baking dish with butter and place on the bottom part of the meat filling. Cover part for lasagna sheets, brush with butter part of the sauce, sprinkle with cheese and cover a part of several more sheets.

Repeat layers. The final layer should be sheets for lasagne, the sauce lubricated and sprinkled with cheese. Bake in a preheated 190 ° C oven for 25-35 minutes. Before cutting climbing slightly let cool for 10-15 minutes.

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2. Pasta with prawns in a creamy garlic sauce

Ingredients

• 250 g fettuccine;
• water;
• 1 tablespoon butter;
• 300 g of peeled shrimp;
• creamy garlic sauce;
• salt - to taste;
• ground black pepper - to taste;
• a few sprigs of parsley;
• a little hard cheese.

preparation

Put the fettuccine in boiling water and cook until almost cooked. Leave about a cup liquids out from under them.

In a frying pan, melt the butter over medium heat and place the shrimp. Cook for about 1½ minutes on each side until cooked.

Add to them the sauce, pasta and a little rest after cooking water. Mix well and season with salt and pepper.

If it turns out dryish dish, pour more liquid out of fettuccini. Before serving, sprinkle with chopped parsley pasta and grated cheese.

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3. Breaded chicken with creamy mushroom sauce

Ingredients

• 60 g flour;
• salt - to taste;
• ground black pepper - to taste;
• 4-6 chicken bodryshek;
• 3-4 tablespoons of olive oil;
• 1 tablespoon butter;
• 60 ml chicken broth;
• creamy mushroom sauce.

preparation

Combine flour, salt and pepper. Roll in flour mixture chicken thighs on all sides. At high heat to heat the frying oil, and olive fry chicken until golden brown.

Grease with butter a baking dish. Distribute therein chicken bodryshki one layer sandpaper up and pour broth. Bake at 180 ° C 20-30 minutes until cooked meat.

Arrange the chicken on a platter and pour the sauce.

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4. Pasta, baked in a creamy cheese sauce

Ingredients

• 200 g of arms;
• salt - to taste;
• water;
• cream cheese sauce;
• a little butter;
• 100 g hard cheese.

preparation

Boil pasta in salted water according to package directions. Put horns ready to sauce and stir.

Put in a baking dish greased with butter and sprinkle with grated cheese. Place in a preheated 200 ° C oven for 20 minutes.

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5. Chicken in a creamy tomato sauce

Ingredients

• 1 kg of chicken;
• ½ teaspoon turmeric;
• ground black pepper - to taste;
• 1 teaspoon paprika;
• salt - to taste;
• 2 tablespoons butter;
• creamy tomato sauce.

preparation

Cut the chicken into large chunks. Add turmeric, Pepper, paprika and salt, stir and leave for 15 minutes.

In a frying pan, melt the butter over medium heat. Put the chicken and fry until almost cooked. Then add the cream and the tomato sauce and simmer, covered over low heat for 10-15 minutes more.

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6. Baked salmon with creamy lemon sauce

Ingredients

• 900 g of salmon;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon olive oil;
• creamy lemon sauce;
• a few sprigs of parsley.

preparation

Cut the fillet into several equal parts. Lay the fish skin on down the pan, the laid foil. Sprinkle fillets with salt and pepper oil and grease.

Salmon Bake at 220 ° C for 10-15 minutes. Put the fish on a platter, pour the cream and lemon sauce and sprinkle with chopped parsley.

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7. Pasta in cream sauce with spinach

Ingredients

• water;
• 1 tablespoon olive oil;
• salt - to taste;
• 170 g paste;
• creamy sauce with spinach.

preparation

In a saucepan bring the water to boil, add oil and salt. Put the pasta in the boiling water and cook according to package directions.

Drain and place the pasta dish. Pour the cream sauce and toss to pasta were completely covered.

see also

• What can replace the mayonnaise: 14 original options →
• 20 refills, which will improve the taste of any salad →
• 10 dietary sauces for those who care about the figure →
• 10 hot sauces for all tastes →