6 recipes flavored raspberry jam

On the Day of raspberry jam, treat yourself and loved ones a beautiful jam, delicious five-minute and unusual combinations with blueberries and melon.

Before preparing raspberry jam clear from the peduncle and gently rinse berries cold water.

1. Raspberry jam-Orientation meeting

The easiest way to prepare a delicious jam. Berries are not much boil soft, and the syrup turns clear.

Ingredients

• 1 kg of raspberry;
• 1 kg of sugar.

preparation

In a saucepan, pour the raspberries with sugar and leave for 3-5 hours to let berries juice. Bring to boiling mass in moderate heat and boil for 5 minutes. During cooking, remove the foam with jam.

10 amazing cakes with raspberries →

2. Raspberry jam seedless

Jam turns out dense, homogeneous and sweet, but not cloying. Thanks to citric acid jam sugar and will not for a long time to please the amazing taste and texture.

Ingredients

• 1.2 kg of raspberry;
• 100 ml of water;
• 800 g of sugar;
• 2 g (pinch) citric acid.

preparation

Grind raspberry blender or tolkushkoy. Put berries in a pan, put on fire, and a moderate pour water. Periodically removing the foam, berry weight bring to the boil and cook for 3 minutes.

Grind the raspberries through a sieve into another saucepan. Add sugar and mix well. Again bring the weight up to the boil and cook for 15-30 minutes.

Willingness to check this: drip a bit of jam on a cold plate and a clean swipe through it with a spoon. If the edges do not stick together, the meal was ready.

The circle Dissolve citric acid in a small amount of water. Pour this mixture into the berry, bring to a boil and remove from heat. Jam thickens after complete cooling.

2 quick recipe red currant jelly →

3. Raspberry jam without cooking

It's incredibly simple recipe allows you to enjoy the winter is almost fresh and very fragrant raspberry.

Ingredients

• 1 kg of raspberry;
• 1 kg of sugar.

preparation

Pour the raspberries with sugar and grind tolkushkoy. Leave for 4-5 hours until sugar is dissolved. Stir berry weight.

Spread jam on raw plastic containers or cellophane bag and store in the freezer.

Jam can also be put into sterilized jars and store in the refrigerator, but it did not need to use 1 kg and 1½ kg of sugar.

A simple recipe of jam of pears →

4. Thick raspberry jam

To make jam thick, is not necessarily a long time to cook it. You can simply add the gelatin.

Ingredients

• 1 kg of raspberry;
• 800 g of sugar;
• 25 g (2 tablespoons) of gelatin;
• 70 ml of water.

preparation

Put the berries in a saucepan, pour the sugar and shake. Leave for a few hours to let raspberry juice.

Put a moderate fire, bring to a boil, remove from heat and cool. Repeat cooking, let cool. Again berry weight bring to the boil.

Dissolve the gelatine in warm water. When jam boil for a third time, pour the mixture into gelatin pan, stirring continuously. After cooling dessert thickened.

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5. Jam made of raspberry, melon and citrus

The stunning sweet aroma and zesty acidity.

Ingredients

• 2 lemons;
• 1 lime;
• 200 g of brown sugar;
• 200 ml of water;
• 1.8 kg of white sugar;
• 1.5 kg of pulp melons;
• 800 g of raspberry.

preparation

In a bowl rub the grated zest of lemons and limes and squeeze the juice from the fruit. Add the brown sugar, stir and leave for an hour.

Pour the contents of the bowl into the pot, add water and white sugar. Place over medium heat, stir and bring to a boil.

Put the flesh of the melon, cut into small cubes. Again bring the mixture to the boil and cook for 5 minutes. Stir in the raspberries and, periodically removing the foam, cook for another 5 minutes.

Leave the dish to cool for several hours. Then again bring it to a boil over medium heat and simmer for 20 minutes.

What to cook melon: 10 stunningly delicious ideas →

6. Jam made of raspberry and blueberry

Very thick jam, which can be submitted not only to tea, but also to use as a filling for pies.

Ingredients

• 400 g of raspberry;
• 200 g of blueberry;
• 600 g of sugar.

preparation

Arrange the raspberries and blueberries in a saucepan and pour sugar. Leave for a couple of hours to let berries juice.

Place over medium heat, bring to a boil and, stirring constantly, boil for 15 minutes. Cool again bring to the boil and cook for 15 minutes. Allow to cool and repeat the cooking again.

see also

• 6 simple recipes blackcurrant jam →
• A very simple recipe for jam from apricots and oranges →
• How to cook a useful gooseberry jam →