5 unusual recipes home shawarma
Educational Program Food / / December 19, 2019
Variations on the theme of the beloved fast food: shawarma with caramelized beef, spicy lamb, curry chicken, vegetables and even fish.
1. Shawarma with caramelized beef
Ingredients
- 3 sheets Lavash;
- 200 g of cabbage;
- 1 cucumber;
- ½ bell pepper;
- ½ hot pepper;
- 2 tomatoes.
For the meat filling:
- 300 g of beef;
- Vegetable oil - for frying;
- ½ onion;
- 1 tablespoon soy sauce;
- 1 tablespoon lemon juice;
- 1 teaspoon of sugar;
- salt - to taste.
For the sauce:
- 3 tablespoons mayonnaise;
- 1 tablespoon ketchup;
- 2 cloves of garlic.
preparation
Thinly sliced beef fry in a little oil. If the meat is tough, you can add a little water and stew it under cover.
When the beef is browned, add the chopped onion half rings and continue cooking until it becomes translucent. Then enter the soy sauce, lemon juice and sugar. Stirring constantly, wait until the meat begins to caramelize. Try it out and, if necessary, season with salt, and then remove from heat.
Mix mayonnaise, ketchup and chopped garlic. Grease Get pita sauce, leaving the edges untouched. Next, lay out the layers of shredded cabbage, meat, cucumber and peppers, cut into strips and slices of tomatoes. Fold the Shawarma and fry on both sides in a dry frying pan.
2. Shawarma with chicken curry and cheese
Ingredients
- 400 g of chicken;
- curry and salt - to taste;
- 200 g of solid cheese;
- 1 onion;
- 2 cucumber;
- 2 tomatoes;
- 200 g of cabbage;
- 3 sheets Lavash;
- Korean carrots 200 g;
- 3 tablespoons ketchup;
- 3 tablespoons of mayonnaise.
preparation
Cut the fillet into small pieces and fry until cooked with curry. Do not forget to lightly salt.
On a coarse grater grate cheese, chop the onion half-rings, cucumbers - thin strips, tomatoes - slices. Finely chop the cabbage and remember with salt.
When all the ingredients are ready, place them on a pita in the following order: chicken, onion, carrot, ketchup, cabbage, cucumbers, tomatoes, mayonnaise and cheese. Fold Shawarma, fry on both sides in a frying pan and serve.
3. vegetable shawarma
Ingredients
- 2 beet;
- 2 carrots;
- 150 g of cabbage;
- 1 pear solid;
- ½ mint beam;
- ½ parsley;
- 3 Lavash;
- 50 g of feta cheese.
For the sauce:
- 5 tablespoons Greek yogurt;
- ½ teaspoon mustard spoons;
- 3 teaspoons apple cider vinegar;
- 2 tablespoons olive oil.
preparation
Beets and carrots grate on a coarse grater, finely chop the cabbage, pear finely chop or grate on a coarse grater, green chop. Mix all ingredients in a bowl.
Separately, mix the ingredients for the sauce. Put vegetables on pita bread, pour the sauce, crumble a little feta on top and wrap Shawarma.
4. Shawarma with salmon
Ingredients
- 4 salmon fillets (each weighing about 125 g);
- salt, ground black pepper - to taste;
- 1 tablespoon olive oil;
- 1 cucumber;
- 2 shallots;
- 1 chili pepper;
- 1 tablespoon white wine vinegar;
- pinch of sugar;
- 4 tortillas.
For the sauce:
- ½ cilantro beam;
- ½ mint beam;
- 8-9 tablespoons of natural yogurt.
preparation
Rub fillets with salt and pepper (leave the skin untouched) and drizzle with oil. Heat the pan, put it on the fish skin side down and leave to prepare over medium heat 8-9 minutes. Then turn the fish and immediately turn off the heat: fillets must be reached by the residual heat.
Meanwhile, make the sauce. Put aside a few sprigs of cilantro, the remaining tear off the leaves and chop them together with the mint leaves. Mix the herbs with yogurt.
Cucumber cut into thin slices, onion and pepper finely chop. Mix the vegetables in a bowl, add a vinegar, sugar, a pinch of salt and stir.
Prepare fish cut into large cubes, spread on a tortilla, arch sauce, add the vegetable mixture and deferred cilantro. Minimize fish Shawarma not necessarily - you can simply apply it on a plate.
5. Shawarma with spicy lamb
Ingredients
- 4 pits;
- ½ head of iceberg lettuce;
- 200 g of red cabbage;
- ½ red onion;
- 1, the sweet peppers;
- 2 tablespoons chili sauce;
- 4 tablespoons of natural yogurt.
For the meat filling:
- 400 g minced lamb meat;
- 2 garlic cloves;
- 1 teaspoon cumin;
- 1 teaspoon coriander;
- ½ teaspoon of a paprika, salt and ground black pepper;
- 1 teaspoon of vegetable oil.
preparation
Mix the minced meat and spices, garlic until uniform. Grease a cake pan or bread with oil and reload it in the stuffing. Bake in a preheated 200 ° C oven for 20 minutes. Then cool and cut into thin strips.
Warm the pits in the oven for about 5 minutes. Cut off from each one of the edges, to get the pockets, and put them in pieces of meat, thinly sliced vegetables, chili sauce and yogurt.
Before preparing any of the options, look at how to minimize Shawarma. The video instructions immediately Layfhakera shown three ways.
And if after all the experiments will want something familiar and dear, you can always go back to the traditional recipe.