5 surprising ways to cook familiar foods

Food / by admin / December 19, 2019

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onion jam

What for

Onion jam - it's very unusual dish. It goes well with meat (for me there is no better accompaniment steak) and can act as a filling for a pie. Many canned him on a par with conventional jams.

Ingredients

1 kg of onion;
500 ml of white wine;
50 ml of balsamic vinegar;
2 tablespoons sugar;
spices, vegetable oil, salt - to taste.

preparation

Onions should be brushed and cut thin half-rings. It can be used not only onions but also red.

Take a pan with a thick bottom. Put on low heat. Heat the oil in it. Put the onion and saute until clear. Add spices. You can select the ones you taste. For example, I like to add the thyme, black pepper, a little bit of crushed cumin.

When the onion is soft and transparent, include a large fire. Add the wine and sugar. Mix well and let the alcohol evaporate. Jam begins to thicken and darken.

Pour the balsamic vinegar and salt. Constantly stir the jam if prigorit onions, the dish will be ruined. When the jam will be thick and dark brown, remove from the heat.

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May be supplied on toast or sousnike. Well suited to meat or cheese plate.

Brownie with avocado

What for

I will not lie: the taste of brownies with avocado is not quite similar to the familiar. However, in the traditional chocolate candy just an incredible amount of calories. And those who like brownies, usually can not be limited to one slice. Therefore, the option with the avocado can be a good and healthy substitute for butter for the sweet tooth and shokoladogolikov.

Ingredients

250 g of avocado;
4 eggs;
2 cups sugar;
1 ¼ cup cocoa;
½ cup flour;
½ teaspoon salt;
1 teaspoon vanilla extract or vanillin;
little sunflower oil, butter or coconut oil.

preparation

In a large bowl, combine eggs, sugar and mix thoroughly whisk until smooth. Add cocoa, flour, salt, vanilla extract. Mix again.

Peeled avocado, place in a separate bowl. Good mash it with a fork until smooth. Add the fruit in a large bowl with the dough for the brownie. Once again mix everything whisk. The finished dough consistency should be like thick cream.

The shape of the baking pan, greased, pour the batter. Carefully smooth out his shovel.

Bake brownie needed 50-60 minutes at a temperature of 150 ° C. Before serving, cut the cake into small portions and sprinkle with powdered sugar.

candied cucumber

What for

Despite the fact that the dish may seem quite unearthly, it takes pride of place in Russian cuisine. Candied cucumber prepared since ancient times, so they can be a great way to try something new that really well forgotten old. For candied cucumber perfectly suited big cucumber that unsold in the garden.

Ingredients

1kg of cucumber;
½ kg of sugar;
spice;
½ liter of water.

preparation

Over medium heat, heat the water in a saucepan and dissolve the sugar in it. Peeler, remove the peel from the cucumbers, cut them in half and remove the core. Cut the vegetables into cubes or oblong cubes.

Water and sugar must be turned into syrup. Add spices. Well suited grated or Dried ginger, cardamom. You can add quite a bit of cloves.

Reduce heat. The syrup put cucumber slices and cook until until they become transparent. Remove the candied fruit with a slotted spoon, wait with them stechot syrup and transfer to a ceramic mold for baking.

At low temperature (150-180 ° C), but with a good dry candied convection oven. Then pour the sugar or sugar and fold into the container.

caramel potatoes

What for

Potatoes in caramel - an unusual treat: it is often prepared in Chinese restaurants. And yet this is a traditional Christmas dish in Denmark. Try it stands, treat this unusual, but tasty. Ideal complement chilly autumn evening.

Ingredients

small potatoes;
butter;
sugar;
spice;
salt.

preparation

Boil the potatoes. When ready, remove from the water, peel and set aside. Number of potato does not matter: prepare as much as you want.

The thick-walled pan, melt the butter. Then add the sugar. The proportions are calculated as follows: melted butter should drench the entire sugar. If you take two tablespoons butter, they will last for 1.5-2 tablespoons of sugar.

You can add spices to taste caramel. But only a little to emphasize the taste. Well suited pinch of chili pepper, sage, black pepper. You can also add a little salt: it will make rich caramel flavor brighter.

Put the vegetables in the caramel. Gently shaking the pan, stir and move the potatoes to each enveloped sugar mixture. Do this for 8-10 minutes.

The finished dish can sprinkle with toasted sesame seeds or ground nuts. But only slightly.

Lavender syrup

What for

Lavender syrup can hardly be called very very unusual dish, but many still have not tried to add it to drinks or desserts. And for good reason. On the basis of lavender syrup can make lemonade, coffee, use it as a topping ice cream, cake or pastry. And if you add a little lavender syrup in milk, get a very tasty drink.