5 simple recipes eggplant caviar

1. Caviar from roasted eggplant with tomatoes, carrots and peppers

The classic recipe for eggplant caviar. If you want to give it a bright taste and aroma, while extinguishing add to the vegetables chopped garlic.

Ingredients

• 1 kg of tomatoes;
• 4-5 tablespoons of vegetable oil;
• 1 kg of eggplant;
• ½ kg of onion;
• ½ kg peppers;
• 200 g of carrots;
• 3-4 bunches of parsley;
• 1-2 tablespoons of salt;
• ½ teaspoon of vinegar - optional.

preparation

Pour the tomatoes with boiling water, cool and remove from them the skins. In a frying pan heat the oil over high heat. Large pieces of raw eggplant Brown the two sides. Put them in a bowl.

Coarsely chop the onion, seeded pepper and carrots. Fry on all sides until golden brown.

Grind in a blender all the vegetables and chopped herbs. It is better not to seek a uniform consistency. With small pieces of vegetables eggs will look more interesting. Although it depends on your preference.

Transfer the vegetable mass to the pot and simmer, stirring occasionally, over low heat for about 40 minutes. If you want your eggs become even softer, cook for about an hour.

10 minutes before end of cooking, add salt and mix thoroughly. If you plan to roll the eggs for the winter, together with the salt in a saucepan, add vinegar essence.

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2. Caviar from roasted eggplant with tomatoes

Caviar turns incredibly fragrant. When applying you can decorate it any chopped herbs.

Ingredients

• 1½ kg eggplant;
• 1-2 tablespoons of salt;
• 3-4 tablespoons of vegetable oil;
• 400 g of onion;
• 300 g tomatoes;
• ½ teaspoon ground black pepper;
• 6 garlic cloves;
• 1 tablespoon vinegar 9% - optional.

preparation

Make several nadkoly on eggplants toothpick, put in the pan and bake for about 45 minutes at a temperature of 180 ° C.

Peel eggplant prepared from the skins. Knife chop the pulp and transfer to a sieve, substituting for it some capacity. Slightly podsolite vegetables and press them on top of a plate and leave to stok juice.

Heat the oil in a frying pan over high heat and fry the chopped onion half rings until golden brown. Pass the tomatoes through a meat grinder or grate on grater and add to the onions. Stir well and cook until evaporated part of the liquid.

Put the eggplant in the pan and carefully connect all. A little turn down the heat and simmer for 5 minutes. Add salt, pepper and chopped garlic. If you want to roll the eggs in the winter, add the vinegar and mix.

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3. Caviar from roasted eggplant with zucchini and tomato paste

In this recipe, no vinegar. But such eggs can easily roll in sterilized jars for winter. Vegetables for snacks that are cut into cubes. If you want to spawn a uniform consistency, just chop her blender after cooking.

Ingredients

• 2-3 tablespoons of vegetable oil;
• ½ kg of onion;
• 250 g of carrots;
• ½ kg peppers;
• 1 kg of eggplant;
• ½ kg courgettes;
• 1-2 teaspoons of salt;
• 2 teaspoons of sugar;
• 1½ tablespoons tomato paste;
• 1 bunch of parsley.

preparation

In a frying pan with hot oil fry the chopped onion and grated carrot until golden brown. Add pepper cubes and cook a few more minutes.

On another frying pan fry until half the eggplant and zucchini, cut into small cubes. Then connect all the vegetables in a pan.

Add salt, sugar, tomato paste and chopped parsley. I Stir, bring to a boil over medium heat and cook for another 30 minutes. If necessary podsolite caviar.

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4. Caviar of eggplant baked with mayonnaise

Very quick and easy recipe for a delicious snack. Such eggs do not roll for the winter, and eat immediately. It is ideal for sandwiches.

Ingredients

• 1 kg of eggplant;
• 1-2 tablespoons of salt;
• 2 tablespoons mayonnaise;
• 1-2 cloves of garlic.

preparation

Cut the eggplants in half. In sections make deep cuts without affecting the peel. Grate 1 spoon salt eggplant each half on the inside and leave for 20 minutes.

Rinse with liquid vegetable protrusions and place them on the tray in a single layer. Sprinkle salt and put in a preheated 180 ° C oven for 30-40 minutes. Eggplant should be soft.

Clean baked vegetables from the skins. Add the pulp mayonnaise, chopped garlic and chop the blender until smooth.

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5. Caviar from roasted eggplant with walnuts

Another interesting snacks that can be prepared on weekdays, and on holiday. For closing such eggs do not do.

Ingredients

• 400 g of eggplant;
• 100 g of walnut;
• 2 garlic cloves;
• ¼ coriander beam;
• ¼ parsley;
• 1 tablespoon of hops-suneli;
• 3 tablespoons olive oil;
• 3 tbsp lemon juice;
• ½-1 teaspoon salt.

preparation

Put eggplant on baking and bake at 180 ° C 30-40 minutes until soft. Let cool, remove the peel and mash with a knife.

In a blender chop the nuts. In a separate container, connect the chopped garlic, chopped greens, Khmeli Suneli, oil, lemon juice and salt. Leave the dressing for 10-15 minutes, so he insisted.

Add the eggplant nuts. Pour the sauce and mix well again. Before serving, can be a little cool the eggs in the refrigerator.

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see also

• 10 salad of eggplant, which will make a new look for vegetables →
• 11 best ways to cook eggplant in the oven →
• 12 very tasty dish of eggplant →