5 recipes juicy and tender steaks

Marinate the meat in a spicy sauce, add a tasty stuffing, fry in sour cream batter and bake with cheese.

4 Important Tips

1. Chops can be cooked from any meat. Home - cut across its fibers approximately 1-1½ cm small flat pieces of thick.
2. And the beat, and you need to fry the meat portions - on 2-3 chops.
3. Cover a cutting board cling film. Top with pieces of meat at a small distance from each other and another layer of the film. Repel special meat hammer or conventional rolling pin, flip and repel a film again.
4. Chops should be thin, but not translucent. Do not overdo it, otherwise the meat will turn tough.

Pork chops, breaded

Ingredients

• 500 g of pork loin;
• salt - to taste;
• ground black pepper - to taste;
• 2 eggs;
• 1 teaspoon hops-suneli;
• ½ teaspoon ground coriander;
• a pinch of paprika;
• 150 g flour;
• a few tablespoons of vegetable oil.

preparation

On all sides the grate repulsed pork fillet with a mixture of salt and pepper. In a bowl, beat the eggs, add the hops-suneli, coriander and paprika and stir. Pour the flour on a flat plate.

Dip each cutlet in egg and roll in flour. If you love food Posolon, you can add a little salt to the flour.

In a frying pan heat the oil over high heat. Put chops and fry first 10-15 seconds on each side. Then reduce heat and cook for 3-4 minutes longer on both sides until golden brown.

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Chicken chops with cream batter

Ingredients

• 500 g of chicken;
• salt - to taste;
• ground black pepper - to taste;
• 2 eggs;
• 2 tablespoons of cream;
• 1 teaspoon Italian herbs;
• 100-120 g flour;
• a few tablespoons of vegetable oil.

preparation

Rub the chicken cutlets with salt and pepper on all sides. In a bowl, whisk together the eggs, sour cream, Italian herbs and a little salt and pepper.

Gradually add the egg mixture to the flour, mixing thoroughly. You should get a fairly thick batter. If it is watery, sprinkle in a little more flour.

Dip each piece of meat in batter. Put in a pan with hot oil. Fry the chops over medium heat for 2-3 minutes on each side until golden brown.

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Chops of beef in a spicy marinade

Ingredients

• ½ onion;
• 1 tablespoon ketchup;
• 1 teaspoon of liquid honey;
• 100 ml of soy sauce;
• ½ hot pepper - optional;
• 1 tablespoon rice vinegar - optional;
• 400 g of beef;
• 1 egg;
• salt - to taste;
• 50 g flour;
• a few tablespoons of vegetable oil.

preparation

Chop the onion in a blender or rub on a grater. Mix the onion mush with ketchup, honey and soy sauce. Optionally add marinade crushed chilli peppers and vinegar.

Put the meat in the marinade repulsed so that it was covered completely. Cover with cling film and put in the refrigerator for 2 h.

Whisk egg and salt. On a flat plate pour the flour. Each piece of meat dip in egg and roll in flour.

In a skillet, heat the vegetable oil. Fry chops first on high heat for about 30 seconds on each side. Then reduce heat and cook for 3-4 minutes more on both sides, until the meat is browned.

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Chops with cheese and tomatoes in the oven

Ingredients

• 500 g of each fillet;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons of vegetable oil;
• 2-3 tomatoes;
• 2-3 tablespoons mayonnaise;
• 1 garlic clove - optional;
• 200 g hard cheese.

preparation

Rub the steaks with salt and pepper on both sides. Grease the baking tin oil and place back meat in a single layer.

Cut the tomatoes into slices or polukruzhochkami. Lubricate each chop with mayonnaise. it can be mixed with chopped garlic, if desired. Put the chops in the tomatoes and sprinkle with grated cheese.

Put a form in a preheated 200 ° C oven. The cooking time depends on the type and thickness of the meat chops. Chicken baked about 20-25 minutes, and pork and beef - about 30 minutes.

Check the readiness of meat, puncturing it with a fork or knife. If clear juice runs out, then the meat propeklos.

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Chicken chops with stuffing

Ingredients

• 3 eggs;
• 400 g of chicken;
• salt - to taste;
• ground black pepper - to taste;
• a few sprigs of parsley or dill;
• 1 tablespoon butter;
• 1 tsp mustard;
• 1 tablespoon of sour cream or mayonnaise;
• 100 g flour;
• 80 g of bread crumbs;
• a few tablespoons of vegetable oil.

preparation

Boil 2 eggs hard-boiled, Peel and cut into small cubes. Rub the chicken cutlets with salt and pepper on all sides.

Mix boiled eggs, chopped greens, softened butter, mustard, mayonnaise or cream, salt and pepper.

One half of each chop Put the stuffing and cover with second half. Roll the chicken in flour, then dip into beaten raw egg and from all sides, sprinkle with breadcrumbs.

In a frying pan heat the oil over medium heat. Fry chops for about 3 minutes on each side until golden brown.

see also

• 10 unusual side dishes, which can handle every →
• How to cook meat pies 7 different recipes →
• How to cook the meat in the pot: the rules, the subtleties, recipes →
• 10 simple meat dishes, which will leave only 10 minutes →