6 marinades for soft and juicy meat in the oven

Marinate can not only meat for barbecue. If you want to cook at home tender beef, pork or lamb, try these recipes.

Marinades for pork in the oven

1. Marinade on kefir

Ingredients

• 1 onion;
• 1 clove of garlic;
• 1 cup yogurt;
• 1 bay leaf;
• spices, salt - to taste.

preparation

Take a piece of pork neck or notch (800 g), rinse and fill with salt and spices. Onions cut into large rings, chop the garlic. Pour the yogurt to the meat, mix with garlic and onion, add the bay leaf.

Send the meat in the marinade in the fridge. After 1-2 hours in a foil wrap and bake for 40-50 minutes.

2. Marinade with basil

Ingredients

• 1 bunch of fresh basil;
• ½ parsley;
• 1 onion;
• 1 clove of garlic;
• 3 tablespoons of vegetable oil;
• 1 teaspoon salt;
• ½ teaspoon of sugar;
• pepper - to taste.

preparation

Mix in a blender, basil, parsley, onion and garlic. Pour the vegetable oil, add salt, sugar and pepper, stir again.

Wash 600g pork and cut into medium size pieces. Pour marinade food film cover and hold in the refrigerator from 3 to 12 hours.

Bake for 1 hour at a temperature of 190 degrees.

Marinades for beef in the oven

3. Marinade with Teriyaki sauce

Ingredients

• ½ cup beef broth;
• ½ cup teriyaki sauce;
• ½ teaspoon each of hot sauce;
• ¼ cup refined vegetable oil;
• 1 onion;
• 3 cloves of garlic.

preparation

A special package for baking (with buckles), combine broth, teriyaki and hot sauce. Add the butter and the finely chopped onion and garlic.

Put the bag in a piece of beef tenderloin (2 kg), tie and shake to distribute the marinade evenly. Send the package in the refrigerator for 8 hours.

After marinate meats, cook it on a grill grating or the baking oven 2 hours at 180 degrees.

4. Marinade with mustard and honey

Ingredients

• 2 tablespoons olive oil;
• 5 tablespoons of soy sauce;
• 1 tablespoon honey;
• 2 tablespoons rice vinegar;
• 4 garlic cloves;
• 1 tablespoon mustard.

preparation

Mix the oil, soy sauce and honey. Pour the rice vinegar, add chopped garlic and a spoonful of mustard.

500 g of beef cut into thin pieces, fill marinade and leave for 30-40 minutes. Then, a little fry the meat in the pan to keep it juicy. Put in a baking dish, add any roasted vegetables, pour the marinade and bake in the oven for about 30 minutes.

Marinades for lamb in the oven

5. Marinade with thyme and soy sauce

Ingredients

• 3 tablespoons soy sauce;
• 1 tablespoon balsamic vinegar;
• 1 teaspoon of dried thyme;
• 1 clove of garlic;
• ground black pepper - to taste.

preparation

Mix in a glass bowl soy sauce, balsamic vinegar, thyme, pepper and garlic. Place the marinade in two steaks of lamb ham, cover with cling film. Put the meat in the refrigerator.

After 2 chasa meat wrap in foil and send to 40 minutes in an oven preheated to 180-200 degrees.

6. Marinade with ginger and yoghurt

Ingredients

• 1 lemon;
• 2 cm root ginger;
• 250 ml yogurt without fillers;
• 1 teaspoon coriander;
• 2 garlic cloves;
• 2 teaspoons of salt;
• 1 teaspoon paprika;
• ½ spoon of black pepper.

preparation

Remove the zest from the lemon and squeeze the juice. Peel the ginger, grate it on grater. Connect ginger and lemon with yogurt, add the coriander and chopped garlic. Salt marinade and season with a mixture of peppers.

1 ½ kg leg of lamb, rinse and dry, brush with marinade. Pickle ovine possible from 3 to 12 hours.

Then put the meat in a cooking sleeve, make a few punctures. Prepare 2 hours a preheated oven to 200 degrees.

See also:

• 3 marinade for chicken: beer, spicy and sweet and yoghurt →
• How, where and how to store meat →
• How to clean the oven: 6 effective means →