5 recipes for non-alcoholic mulled wine, which is not inferior to the usual

Fragrant and pungent drink is easy to prepare and without red wine. Then they will be able to enjoy both adults and children.

In a glass of mulled wine ready, you can put fruit, berries, cinnamon and star anise - Fresh or those used in the preparation. The drink will look very beautiful.

1. Non-alcoholic mulled wine to grape juice with orange, lemon and cranberries

Ingredients

• 1 liter of red grape juice;
• 1 orange;
• a small piece of ginger;
• 1 cinnamon stick;
• 1 asterisk anise;
• 6 cloves buds;
• 2 slices of lemon;
• handful of fresh or frozen cranberries;
• 1 tablespoon of honey and ½-¾ tablespoon of sugar.

preparation

Pour into a small saucepan grape juice. Orange and peeled ginger cut into slices and lay there too. Add the cinnamon, star anise, cloves, lemon, cranberries and sugar. If you use honey, put it in a ready or mulled wine in the glasses already spilled drink.

Put on low heat and bring almost to a boil. Remove from heat and leave under cover for 30 minutes. You can optionally wrap the pot with something warm.

Ready mulled wine, strain through a sieve and serve hot.

2. Non-alcoholic mulled wine on a grape and cranberry juice with orange

Ingredients

• 500 ml of red grape juice;
• 250 ml of cranberry juice;
• 200 ml of water;
• 3 cardamom boxes;
• 11 buds cloves;
• 3 asterisks anise;
• 2 cinnamon sticks;
• 3 slices of orange;
• pinch ground nutmeg;
• sugar or honey - to taste.

preparation

Pour juice and water in a small pot. From one box, remove the cardamom seeds, the other two a little crush. Add the cardamom capacity, cloves, star anise, cinnamon, orange and nutmeg. Stir in the sugar, if desired. Honey add to the finished drink, or directly in the feed.

Thoroughly warm up the beverage at low heat without boiling. Give mulled wine brew under the lid for about 30 minutes or more. So that it is hot, you can wrap the pan.

Strain the finished drink through a sieve and pour hot into glasses.

3. Non-alcoholic mulled wine on the cranberry and apple juice with orange syrup

Ingredients

• 150 ml of orange juice;
• 50 g of sugar;
• 600 ml of cranberry juice;
• 250 mL apple juice;
• 2-3 slices of orange;
• 2 cinnamon sticks;
• 2 stars anise;
• 10 buds cloves;
• 2 dried bay leaves;
• ground ginger - to taste;
• a little finely grated orange peel;
• pinch ground nutmeg;
• 5 cardamom pods;
• 2 teaspoons of honey.

preparation

In a small saucepan, combine the orange juice and sugar. Boiled, stirring, over low heat until the syrup thickens.

Pour cranberry and apple juice. Cast orange, cinnamon, star anise, cloves, lavrushku, ginger, zest, nutmeg and cardamom. Bring to drink light boiling. Then remove from heat and leave under cover for 30 minutes or longer. You can optionally wrap the pot with something warm.

Add honey or mulled wine ready in glasses already spilled hot drink. Before submitting, strain through a sieve.

4. Non-alcoholic mulled wine on the apple juice with an orange

Ingredients

• 500 mL apple juice;
• 1 orange;
• 12 buds cloves;
• 2 cardamom boxes;
• 2 cinnamon sticks;
• pinch ground nutmeg;
• 1 tablespoon of honey and ½-¾ tablespoon of sugar.

preparation

pour Apple juice in a small pot. Orange cut into four pieces, squeeze the juice into the pot a little and lay there as citrus slices. Add cloves, disassembled grains of cardamom, cinnamon and nutmeg. Sugar is put right. Honey should be added to the finished glasses of mulled wine or a drink.

Warm all over low heat, without boiling. Insist mulled wine under the lid for about 20 minutes or more. You can wrap the pot with something warm.

Before serving, strain the liquor through a sieve. Serve hot.

5. Non-alcoholic mulled wine on a pomegranate or Cherry juice with apple, orange and lemon

Ingredients

• A small piece of ginger;
• ½ orange;
• 1 apple;
• 200 ml of water;
• 2 cinnamon sticks;
• 3 clove buds;
• ½ teaspoon ground nutmeg;
• ½ lemon;
• 800 ml of pomegranate juice or cherry;
• honey - to taste.

preparation

Cut peeled ginger slices and orange - the U-shaped slices. Of the apple, remove the core and cut into slices.

In a small saucepan boil water. Put back the cinnamon, cloves, ginger and nutmeg. Boil 1 minute. Add apple, orange and lemon juice squeezed from. Mix and pour pomegranate or cherry juice. Preheat drink without boiling. Turn off the heat and leave under cover for at least half an hour. You can wrap something warm.

Ready mulled wine, strain through a sieve and serve hot, adding honey.