5 quick and very tasty cake for tea
Educational Program Food / / December 19, 2019
To prepare any of these cakes will leave 30-40 minutes, with active measures will take only about 10. There are options with fruit, chocolate, nuts, fish, and cabbage.
Quick citrus pie
Time for preparing: 30 minutes.
Ingredients
- 3 eggs;
- 150 g of sugar;
- 200 g flour;
- 2 teaspoons baking powder;
- 150 g of margarine;
- juice of one orange;
- one lemon rind;
- butter for greasing.
preparation
Whisk the eggs with the sugar. Mix flour with baking powder, add the softened margarine, beaten eggs, juice and zest. Mix well and place the dough in the form greased. Bake in a preheated oven at 180 ° C for 15-20 minutes. Willingness to check the wooden skewer.
if you have lemon jam or orange marmalade, cut the pie into cakes and promazhte them. Get even tastier.
Quick pie with apples and nuts
Time for preparing: 30 minutes.
For this recipe requires more ingredients than usual charlotte. But all of them are not very exotic. The main advantage of dishes that are prepared dough and filling at the same time in different furnaces, so the cake itself takes a minimum of time.
Ingredients
For the dough:
- 2 formation Puff puff pastry;
- 1 egg white.
For filling:
- ¼ cup white sugar;
- 2 tablespoons starch;
- ½ teaspoon of cinnamon;
- 8 medium sized apples, peeled and cut into eight wedges;
- 1 tablespoon lemon juice.
Padding:
- ½ cup chopped walnuts or pecans;
- ¼ cup flour;
- ¼ cup brown sugar;
- 2 tablespoons softened butter.
preparation
Roll out the dough and place it in a circular shape, the laid paper baking. It should cover the bottom and ledges form. Prick the dough with a fork in several places, and then send in a preheated 200 degree oven and bake for 10-15 minutes, until it will not lightly golden. Then remove the dough from the oven and lubricate the egg white.
Until the dough browns, connect in a bowl of white sugar, starch and cinnamon, add the apples, mixed with lemon juice. Cover the bowl with baking paper (waxed better) and put in the microwave at maximum power. Cook 6 minutes, stir and put in the microwave for another 6 minutes.
At this time, mix in a bowl of nuts, flour and brown sugar. Then treat the fingers butter and continue mixing the dry ingredients. As a result, the mixture should look like coarse crumbs.
If you work quickly and smoothly, dough, filling and powder will be ready at the same time. Now you just have to send the filling in the form, sprinkle with processed nuts and bake the cake at 220 degrees for 10-12 minutes until golden brown.
Quick chocolate cake
Time for preparing: 35 minutes.
Ingredients
- 2 layer Puff puff pastry (you can use any other ready-made dough);
- ½ cup softened butter;
- 55-60 grams of dark chocolate;
- 1 cup of sugar;
- ¾ cups flour;
- 2 eggs;
- 1 teaspoon vanilla extract;
- a pinch of salt;
- 1 a glass chip of dark semi-sweet chocolate.
preparation
Roll out the dough and place it in a baking tin. Then enjoy a filling. In a saucepan, melt the butter, add it to the chocolate and stir until it is completely melted. Then remove the pan from the heat and stir in the sugar. Add the flour, eggs, vanilla extract and salt. Mix well, then enter the final ingredient - chocolate chips.
Pour the filling onto the substrate and bake the pie in a preheated oven at 180 ° C for 25 minutes. The willingness of the dessert indicates crust.
Fast fish pie in a pan
Time for preparing: 35 minutes.
Ingredients
For filling:
- 1 can of canned fish oil;
- 2 boiled eggs;
- bunch of dill and green onions;
- salt - to taste;
- hard cheese - to taste.
For the dough:
- 1 cup yogurt;
- 1 egg;
- 1 cup flour;
- ½ teaspoon of baking soda;
- butter or sunflower oil - for greasing.
preparation
Fish mash with a fork, add to it chopped eggs and herbs and mix well. Season with salt, if you is not enough salt.
Now continue with the test. To do this, connect the yogurt with the flour, then add the egg, baking soda and mix until uniform. Pour the dough into a greased pan, spread the stuffing on top (leave at least a centimeter to skirting the edge, so that it does not tumbled out). Cover the pan with a lid and cook the cake over medium heat for about 25 minutes.
Check the readiness of dishes you can, lifting the cake spatula: if the dough is well browned, the dish can be removed from the heat. For a couple of minutes until cooked sprinkle with grated cheese cake, wait until it melts, and turn off the stove.
Quick cabbage pie
Time for preparing: 40 minutes.
Ingredients
- 250 g flour;
- 300 g of chopped cabbage;
- 70 g butter;
- 2 eggs;
- 250 ml of yogurt;
- 1 teaspoon baking soda;
- salt - to taste;
- a pinch of nutmeg.
preparation
Saute cabbage 50 grams of butter, simmer another 10 minutes, at the end add salt and nutmeg. While preparing the filling, beat the eggs with the yogurt, add soda and salt. Then gently push the flour and mix the dough until smooth. Lubricate the form of remnants of butter, pour half of the dough on the bottom, put the stuffing on top and pour the dough residues. Bake cake in a preheated oven at 180 ° C for half an hour until golden brown. Serve with sour cream to the tea.
variations
This cake can be connected in other ways:
- Mix the dough with a stuffing and bake in a way - a more uniform dish.
- First, put the stuffing in the form and then fill it with a test - in this case, the pie will be more like a casserole.