5 Lenten pizza recipe, which is not inferior to the usual

You will find a soft dough gentle, fragrant tomato sauce, mushrooms, vegetables and hearty tofu.

1. Fasting pizza with mushrooms on a yeast dough

Ingredients

For the dough:

• 1¼ teaspoon dry yeast;
• pinch of sugar;
• 125 ml of water;
• 200 g flour + for sprinkling;
• 1 tablespoon of vegetable oil.

For filling:

• 200 g mushrooms;
• 1 small red onion,
• 1-2 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 3-4 tablespoons of tomato paste;
• 1-2 tomatoes;
• few feathers green onions or parsley;
• a few sprigs of dill.

preparation

Pour the yeast and sugar in warm water and leave for 10 minutes. Stir in the flour and begin to knead the dough. Pour the butter and continue kneading until the mixture caught. Cover the container with a towel and store in a warm place for 1 hour.

Slice the mushrooms medium slices and onions - semirings. Lightly fry them until golden brown in hot oil. Season with salt and pepper.

Roll out the dough on a floured surface. Put a layer on a baking sheet, the laid parchment. Coat the tomato paste, put the stuffing and tomato slices. Sprinkle with chopped herbs. Bake pizza 10 minutes in a preheated 250 ° C oven.

2. Fasting pizza with eggplant on a Puff dough

Ingredients

For the dough:

• 350 g flour + for sprinkling;
• 1 tablespoon salt;
• 1 teaspoon baking soda;
• 2 teaspoons lemon juice;
• 200 ml of water;
• 2-3 tablespoons of olive oil.

For filling:

• 2-3 large tomatoes;
• ½ + beam basil for decoration;
• ½ eggplant;
• a handful of cherry tomatoes;
• 1 tablespoon olive oil;
• a pinch of salt;
• Dried basil - to taste;
• Dried oregano - to taste;
• Dried oregano - to taste.

preparation

Connect the flour, salt and baking soda, quenched with lemon juice. Gradually pour in the water, stirring by hand. Flour the table and a good cross between the dough.

Roll out the mass of a thin layer, put on the laid parchment baking sheet and brush with butter. Clean large tomatoes from skin and pyuriruyte blender. Spread the puree over the dough and sprinkle with basil leaves.

Half the eggplant cut into slices, and the second - small cubes. Put on your pizza eggplant and slices of cherry tomatoes, oil and grease podsolite.

Spice pizza dried herbs and send in a preheated 180 ° C oven for 15-20 minutes. Garnish with basil leaves finished dish.

3. Fasting pizza with tofu and vegetables Puff dough

Ingredients

For the dough:

• 150 g of whole wheat flour for sprinkling +;
• a pinch of salt;
• 1 tablespoon olive oil;
• 100 ml of water.

For filling:

• 5 tablespoons tomato paste;
• ½ teaspoon of soy sauce;
• 1 teaspoon lemon juice;
• 100 ml of water;
• 100 g of tofu;
• 1 tomato;
• ½ bell pepper;
• a handful of olives;
• 100-150 g of canned corn;
• a few lettuce leaves.

preparation

Connect the flour, salt, oil and water. Sprinkle with flour and table cross between the dough by hand. Roll weight and place a thin layer on a baking sheet, the laid paper baking.

Mix tomato paste, soy sauce, lemon juice, water and crushed tofu. Cut the tomatoes into slices, pepper - strips, olives and divide in half.

Coat the dough with tomato sauce tofu. Top with tomato, peppers, olives and corn. Put a pizza in a preheated 250 ° C oven for 8-12 minutes. Decorate the finished dish lettuce.

4. Fasting pizza with mushrooms and vegetables on a yeast dough Bean

Ingredients

For the dough:

• 90 g of dried red beans;
• 1 teaspoon dry yeast;
• 1 teaspoon of sugar;
• 200g plain flour + for sprinkling;
• 250 ml of water;
• 200 g of whole wheat flour;
• a pinch of salt;
• 2 tablespoons olive oil.

For filling:

• 3 tomatoes;
• 1 paprika;
• ½ onion;
• 1-2 tablespoons of olive oil;
• 1 tablespoon tomato paste;
• 2 tablespoons of water;
• pinch of sugar;
• salt - to taste;
• ground black pepper - to taste;
• 200 g voshenok;
• 200 g of broccoli inflorescences;
• 100 g of the frozen green beans;
• a handful of olives.

preparation

Soak red beans overnight, then boil for 1-1½ hours prior to softness and pyuriruyte blender. Connect the yeast, sugar and 100 grams of plain flour and fill with warm water. Stir and leave in a warm place for 40 minutes.

Add both types of flour, salt, bean puree, butter and knead the dough. Cover the container with a towel and store in a warm place for 1 hour.

Clean the tomatoes from the skins and pyuriruyte blender. Cut half of the pepper and onion strips and lightly fry in hot oil. Add tomato paste, water, chopped tomatoes, sugar, salt and pepper. You can spice up the sauce other spices. Stirring occasionally, cook until light thickens.

Oyster mushrooms boil for 15-20 minutes in salted water, broccoli - for 3-4 minutes.

Divide the dough into two parts and roll one of them on the floured surface. For this amount of filling will need only half the dough. The second can be used for another pizza.

Spread on a layer of tomato sauce, top with mushrooms, broccoli, green beans, halved olives and pepper strips. Preheat oven to 230 ° C and bake pizza 10-15 minutes until golden test.

5. Fasting pizza with vegetables and tofu on the unleavened dough sauce

Ingredients

For the dough:

• 130 g rye flour;
• 150 g of whole wheat flour for sprinkling +;
• 1 teaspoon baking powder;
• 140 ml of water.

For filling:

• ½ eggplant;
• 2 tablespoons of vegetable oil;
• 1 tomato;
• 1 paprika;
• ½ red onion;
• 100 g of tomato sauce;
• 50-80 g frozen peas;
• salt - to taste;
• Dried oregano - to taste;
• Dried basil - to taste;
• 100 g of tofu;
• 2 teaspoons lemon juice;
• 1 tablespoon soy sauce;
• pinch dry mustard;
• 1 clove of garlic;
• 2 tablespoons of water.

preparation

Connect the two types of flour and baking powder, pour water and knead the dough. Cover it with a towel and leave for 20 minutes. Sprinkle the table with flour, roll out dough and reload the pan, the laid paper baking.

Cut the eggplant into slices. Heat half the oil in a frying pan and fry them on both sides until golden brown. Slice the tomato plates, pepper - rings, and onions - semirings.

Coat the dough with tomato sauce, top with eggplant, tomatoes, peppers, onions and peas. Sprinkle salt, oregano and basil. Send pizza for 10-15 minutes in a preheated 250 ° C oven.

Meanwhile, whisk blender tofu, lemon juice, soy sauce, mustard, garlic, water, and the remaining oil spoon. Pour the resulting mixture onto the finished pizza.