5 best recipes for fig jam

Thick jam, classical five-minute and fragrant combination with orange, ginger and nuts.

5 Tips

1. Figs, that you will not cut it before cooking, maybe even immature. But for a jam or a thick jam is best suited soft ripe fruit.
2. In any case, choose a fig tree without any damage.
3. Before cooking, wash the fruit thoroughly.
4. Hot jam pour in Sterilize jars and roll up. Then turn the banks, wrap something warm and cool completely.
5. Store jam in a dark cool place.

1.: Peach jam-Orientation meeting

Ingredients

• 350 ml of water;
• 700 g of sugar;
• 1 kg of fig.

preparation

Pour in the water pan, pour the sugar and stir. Place on a moderate fire and, stirring constantly, bring to a boil. Sugar should dissolve completely.

Pour in boiling syrup figs and cook for 5 minutes. Remove from heat and let cool. Then again bring to a boil and cook for 5 minutes cool. Repeat brew and pour into dessert by banks.

6 recipes succinic jam of sea buckthorn →

2. Thick fig jam

Ingredients

• 500 g of figs;
• 250 g of sugar;
• ½ lemon;
• some vanilla pods.

preparation

Remove the figs from the tails and cut each fruit into smaller pieces. Put them in a pot and pour sugar. Add lemon juice and vanilla pods and mix.

Bring the mixture to a boil over medium heat, boil 5 minutes, and cool completely. Remove the vanilla figs and cook on high heat for 10-15 minutes.

Put a jam on a saucer of ice. If the slope of the syrup will flow, dessert thickened enough and it can be removed from the fire.

A simple recipe of jam of pears →

3. Fig jam with orange and ginger

Ingredients

• Figs 1 kg;
• 500 g of sugar;
• 200 ml of water;
• ½ orange;
• a small piece of fresh ginger.

preparation

Put the figs in a saucepan, add sugar and water. Put on low heat and simmer 30 minutes, stirring gently.

Remove the pan from the heat and let it cool completely. Then add the orange zest and ginger, grated on a grater. Stir and cook for another 20 minutes jam.

A very simple recipe for jam from apricots and oranges →

4. Jam of figs

Ingredients

• 1800 g of figs;
• 700-800 g of sugar;
• 1 lemon;
• a pinch of vanilla;
• pinch of ground cloves.

preparation

Cut figs in tails and cut the fruit into several pieces. Put them in a saucepan, pour the sugar and carefully remember tolkushkoy.

Place on a moderate fire and cook, stirring often, for 30-40 minutes, until the mixture thickens. Add the juice of a lemon jam, vanilla and cloves. Mix well and cook for 5-7 more minutes.

If you want to jam even more uniform, use an immersion blender.

5 recipes the original jam of courgettes →

5. Fig jam with nuts

Ingredients

• 1500 g of figs;
• 1300 g of sugar;
• 100 ml of water - optional;
• 150 g of hazelnuts.

preparation

Put the figs in a saucepan and pour sugar. Leave for a few hours to give the fruit juice. If a little juice, add water.

Bring to the boil over medium heat and boil, stirring for 15 minutes. Remove the pan from the heat and allow to cool jam.

Then add the peeled figs to nuts, bring to a boil and simmer for 15 more minutes. Cool and repeat the cooking.

see also

• 6 recipes aromatic raspberry jam →
• 6 simple recipes blackcurrant jam →
• 8 recipes of strawberry jam and secrets that will make a perfect dessert →