4 squash caviar recipe that you can prepare for the winter

To prepare the caviar is better to take the young, not too large zucchini. They are softer. In addition, unlike the old, they do not have to be cleaned from the skin and seeds.

1. Classical squash caviar with tomato paste

Traditional win-win option.

Ingredients

• 2 carrots;
• 2 onions;
• 2-3 tablespoons of vegetable oil;
• 2 zucchini;
• 1-2 garlic cloves;
• 2-3 tablespoons of tomato paste;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon vinegar - on request.

preparation

Grate the carrots on a coarse grater and chop the onion into cubes. Heat the oil in a frying pan and sauté part of carrots and onions until soft and golden brown. Cut the zucchini into large cubes and fry separately in the remaining oil.

Put the vegetables in a pot, pour a little water and simmer without a lid over moderate heat for an hour. Periodically blow off some water and mix to vegetables do not burn.

For 15 minutes until cooked add the eggs chopped garlic, tomato paste and spices and mix. Then whisk the eggs blender.

If you want to prepare for winter squash the eggs, pour the vinegar into it, cover the pan with a lid and bring to a boil. Boil for a few minutes and spread on sterilized jars.

How to sterilize jars: 6 Simple and Proven Ways →

2. Squash caviar with tomatoes and peppers in the oven

This caviar is prepared and just quickly. A tomato and pepper make it even brighter and more fragrant.

Ingredients

• 3 zucchini;
• 4-5 tomatoes;
• 2 peppers;
• 4 onions;
• 3 carrots;
• 4-6 tablespoons of vegetable oil;
• 3 garlic cloves - optional;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons of apple cider vinegar - on request.

preparation

Cut the zucchini, tomatoes and seeded chunky peppers and onions and carrots - thick slices. Arrange on a baking sheet and drizzle with oil. Bake at 180 ° C for one hour. Vegetables should be soft.

Put the zucchini, tomatoes, peppers, onions and carrots, along with speaking juice in a saucepan. Add the chopped garlic, salt and pepper, and chop a lot of blender until smooth.

To prepare for winter dish, put on a pan with caviar moderate heat and bring to the boil, stirring periodically. Remove from heat, add the vinegar, stir and lay eggs on the sterilized jars.

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3. Squash caviar mayonnaise and tomato paste

Due mayonnaise, caviar turns out very tender. And this despite the fact that the vegetables are not crushed blender after extinguishing a meat grinder at the beginning of cooking.

Ingredients

• 3 zucchini;
• 2 onions;
• 80-100 g mayonnaise;
• 100 g of tomato paste;
• 2 tablespoons of vegetable oil;
• salt - to taste;
• 2 tablespoons sugar;
• ground black pepper - to taste;
• 1 bay leaf;
• 1 tablespoon vinegar - on request.

preparation

Slice the zucchini and onion into large chunks and mince. Put the vegetables in a pan, add the mayonnaise, tomato paste and vegetable oil and mix.

Bring the mixture to a boil over medium heat. Then cook the eggs under the lid over moderate heat for 1.5-2 hours, more often stirring. Add salt, sugar, pepper and bay leaf and stir, cook the eggs for another hour.

After cooking, remove the bay leaf eggs, otherwise the dish will taste bitter.

Cooked according to this recipe, the eggs can be directly laid in sterilized jars. But if you're still afraid that the eggs go bad for a couple of minutes until cooked pour the vinegar into it and mix thoroughly.

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4. Squash caviar with apples

Apples add sour spicy dish. Plus recipe also in the fact that the eggs can immediately roll up for the winter. After apples act as a natural preservative.

Ingredients

• 3 tablespoons of vegetable oil;
• 1 carrot;
• 1 onion;
• 2-3 tomatoes;
• 3 zucchini;
• 2 sour green apple;
• 1 clove of garlic;
• salt - to taste;
• ground black pepper - to taste.

preparation

Heat the oil in a frying pan and fry the part until golden grated carrots and diced onions and tomatoes without the skin. Separately, the remaining oil in fry cubes courgettes until soft.

Put the vegetables in the pan. Clean apples peel and seeds. Cut them into cubes and add to the vegetables. Simmer over moderate heat, stirring occasionally, about half an hour.

Add the crushed garlic, salt and pepper and cook for another half hour. Whip eggs blender until smooth, bring to the boil and cook for another 5 minutes.

see also

• How to cook zucchini in the oven. 10 → steep recipes
• Useful lasagna with zucchini and cheese →
• 11 best ways to cook eggplant in the oven →
• 12 very tasty dishes of eggplant →
• How to cook stuffed peppers on the classic recipe →