4 recipe delicious marinated mushrooms

To begin to loop the mushrooms, remove the corrupt and questionable.

Clean the mushrooms do not need enough rinse well under running water. Small leave whole big can be cut.

By boiling in water, add citric acid pinch to fungi not darkened.

To keep the mushrooms for winter use sterilized jars and lids. Put a workpiece in a refrigerator or cool cellar where the temperature is not higher than 5 ° C. If a marinade banks became hazy, try the mushrooms is not necessary.

1. Marinated mushrooms with garlic and cloves

Ingredients

• 3 kg of honey agaric;
• 1½ tablespoon salt;
• 900 ml of water;
• 7 peas black pepper;
• 1 tablespoon sugar;
• 5 garlic cloves;
• 3 laurel leaves;
• 5-7 clove bud;
• 8 tablespoons vinegar 9%;
• 1-2 tablespoons of vegetable oil.

preparation

mushrooms Boil in boiling water for 5 minutes. Remove the liquid, pour over cold water, add half a tablespoon of salt and cook over medium heat for 20-25 minutes more. Fold out in a colander.

In another pot boil 900 ml of water with salt, pepper, sugar, pieces of garlic, bay leaf and carnation. After boiling, add the vinegar. In the boiling marinade pour the mushrooms and cook for 5 minutes.

Put the mushrooms in a jar along with the liquid. Pour oil on top and close the lid. Try a snack can be 3-5 days.

2. Marinated mushrooms with dill leaves and currant

Ingredients

• 1400 g honey agaric;
• 1200 ml of water;
• 1 tablespoon salt;
• 1½ tablespoons sugar;
• 5-7 peas allspice;
• 1-2 bay leaves;
• 3-4 cloves bud;
• 50 ml of vinegar 9%;
• umbrella dill;
• 2-3 leaves currant.

preparation

Mushrooms, boil for 5 minutes. Drain and add 1200 ml water. Bring to the boil, Cast salt, sugar, pepper, cloves and lavrushku. Cook over medium heat for 25-30 minutes. Bay leaves can be removed after 10-15 minutes.

When the mushrooms are cooked and will settle to the bottom, pour vinegar and remove from heat after re-boiling.

Put the mushrooms in a jar. The remaining marinade boil again. Add the dill and currants. After 3-5 minutes, pour the boiling mixture fungi. Close the lid.

Try mushrooms can be in about a month.

3. Marinated mushrooms with cinnamon

Ingredients

• 3 kg of honey agaric;
• 1 liter water;
• 4 teaspoons of salt;
• 2 tablespoons sugar;
• 6-7 peas allspice;
• 4-5 clove bud;
• ½ teaspoon ground cinnamon;
• 3 laurel leaves;
• 3 teaspoons vinegar 70%;
• 1-2 tablespoons of vegetable oil.

preparation

Mushrooms, boil for 5 minutes. After drain the water, add a clean and cook 15-20 more minutes on medium heat. Fold out in a colander, cool slightly and spread to the banks.

In another pot boil 1L of water with salt, sugar, pepper, cloves, cinnamon and Lavrushko. A few minutes after boiling, add the vinegar and leave it on the fire for another couple of minutes.

Pour marinade over mushrooms ready. Top, add vegetable oil and close the lid.

Mushrooms will be ready in 7-10 days.

4. Marinated mushrooms with cloves and pepper

Ingredients

• 600 ml of water;
• 800 g of frozen honey agaric;
• ⅔ tablespoon salt;
• 15 peas black pepper;
• 12 clove bud;
• 1 teaspoon vinegar 70%.

preparation

Boil water and put into it neottayannye mushrooms. Stir.

When the liquid comes to a boil again, add the salt, peppercorns and cloves. Boil for 20 minutes on low heat, stir periodically. In just a few minutes until cooked pour vinegar essence. Remove from heat, cover and leave for 10-15 minutes. After transfer to a jar and close the lid.

The finished dish is not store more than a few weeks in the refrigerator, and taste it, you can immediately after cooling.