3 recipes gentle cottage cheese cake
Educational Program Food / / December 19, 2019
7 Secrets to a delicious cottage cheese cake
- the fatter cottage cheese, The tastier get baking.
- If the cheese is very dry, it is possible to rub it through a sieve or blender to break slightly. Then, the test will not remain lumps.
- To easily cakes were removed from the molds, grease bottom and sides with vegetable oil. Grease the paper molds is not required.
- The dough should not occupy more than half of the form, because it is good to rise during baking.
- If during the preparation of cakes top begins to brown, you can cover them with parchment.
- Optionally use the molds of the size that is specified in the recipes below. But may vary during baking. It is best to keep focused on the state of cakes. Pierce them with a wooden stick, and if it is dry, pull the treats from the oven.
- Finished baking, remove from the molds and let it cool completely.
Yeast cheese cake
The classic version lush Easter pastries with cheese.
Ingredients
At 6 the molds of diameter 10 cm:
- 140 ml of milk;
- 11 g of dry yeast;
- 200 g of sugar;
- 800 g flour;
- 3 eggs;
- 3 egg yolk;
- ½ teaspoon salt;
- vanilla sugar - to taste;
- 450 g of cheese;
- 100 g butter;
- raisins or other dried fruit - to taste.
preparation
In the warm milk Stir in the yeast, 1 tablespoon sugar and 5 tablespoons of flour. Stir until smooth and clean in a warm place. Dough should increase in volume by 2-3 times.
Beat with a mixer egg yolks, remaining sugar, salt and vanilla sugar. Put the cheese and bring to a homogeneity. Mix the mass with the softened butter. Continuing to whisk, add the sponge, and then a little flour.
Pieces pour the remaining flour and knead the dough by hand. The dough should grab, but remain slightly sticky. Wrap it in a bag or food film. The dough can be put into the refrigerator for 12 hours or leave in a warm place under a towel for a couple of hours, then obmyat and give it a go yet, about 2 hours.
Gently roll in flour and dried fruit vmese them into the dough. Distribute the weight of cups and cover with a towel. Wait until the dough rises almost to the top. Bake cakes in a preheated 170 ° C oven for 40-50 minutes.
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Unleavened cake cheesecake
This recipe will rescue those who do not like yeast or does not want to wait for the dough to rise.
Ingredients
At 2 molds 12 cm:
- 2 eggs;
- a pinch of salt;
- 200 g of sugar;
- a pinch of vanilla;
- 180 g of cheese;
- 1 tsp baking powder;
- 150 g flour;
- raisins or other dried fruit - to taste.
preparation
Mixer, beat the eggs with salt. While continuing to mix, add sugar portions. You should get a white creamy mass. Add to it vanillin and curd and whisk again.
Connect the baking powder with the flour and the parts enter into the cottage cheese mixture. Punch the dough blender, add the dried fruit and mix well. Spread batter in forms and send them in a preheated 180 ° C oven for 45-50 minutes.
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Cheese cake unleavened butter
Another good option baking without yeast. Oil makes it particularly soft and airy.
Ingredients
At the 4 molds 10 cm diameter:
- 120 g butter;
- 220 g of sugar;
- vanilla sugar - to taste;
- 3 eggs;
- 200 g of cheese;
- 250 g flour;
- a pinch of salt;
- 1 teaspoon baking powder;
- raisins or other dried fruit - to taste.
preparation
Mixer, beat the softened butter with the two types of sugar. In turn enter the egg and bring the weight up to homogeneity. Add the cheese and beat well again.
Connect the flour, salt and baking powder. Mix cottage cheese with the flour and add the dried fruit. Spread batter of cups and put in a preheated 180 ° C oven for 30-40 minutes.
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