20 sauces shashlik

#1

What is needed?

• 3 garlic cloves;
• 1 tomato;
• 2 tbsp. l. olive oil;
• 2 tbsp. l. water;
• 1 tbsp. l. wine vinegar;
• fennel, basil, parsley.

How to cook?
Finely chopped herbs, tomato cut into small cubes, garlic passed through the press. Combine all ingredients and mix well.

#2

What is needed?

• 2-3 cloves of garlic;
• 2 tbsp. l. Dijon mustard;
• 2 tbsp. l. tomato paste;
• 1 h. l. apple cider vinegar;
• herbs (dill, parsley, cilantro, green onions, and so on).

How to cook?
Herbs and garlic finely crumble. Mix mustard, tomato paste and vinegar, combine them with herbs. Stir and let stand.

#3

What is needed?

• 100 g of gooseberry;
• 3-4 cloves of garlic;
• 1 h. l. olive oil;
• pinch of ground ginger.

How to cook?
This sauce goes well with bold barbecue. To make it, you need to gooseberries and chop the garlic and mix with the help of a blender. Then add to them the olive oil and ginger.

#4

What is needed?

• 500 g of ketchup;
• 150 ml of water;
• 100 ml apple cider vinegar;
• 100 g of cane sugar;

• 2 tbsp. l. mustard;
• 1 tbsp. l. onion powder;
• 1 tbsp. l. garlic powder;
• 0,5 hours. l. cayenne pepper.

How to cook?
All the ingredients combine in a pan and put it on a slow fire. Cook, stirring continuously for 20 minutes. The sauce will turn liquid, but not watery, moderately sweet and spicy. Before serving, allow to cool. You can cook on the eve of attacks on nature.

#5

What is needed?

• 1 egg;
• 1 tbsp. l. Dijon mustard;
• 100 ml of olive oil;
• salt and pepper to taste.

How to cook?
From eggs only need protein. It needs to be beat with a mixer together with the mustard. Then, while continuing to whisk, gently pour in the olive oil. Add salt and pepper to taste. Sauce a thick and perfect for chicken.

#6

What is needed?

• 2 tbsp. l. honey;
• 2 tbsp. l. lemon juice;
• 0,5 hours. l. dry mustard;
• 0,5 hours. l. red pepper.

How to cook?
Combine all ingredients and heated over low heat until boiling. Before serving, chill.

#7

What is needed?

• 500 g of ketchup;
• 100 g of sugar;
• 3 garlic cloves;
• 1 small onion;
• 2 tbsp. l. water;
• 2 tbsp. l. olive oil;
• 1 tbsp. l. apple cider vinegar;
• 1 tbsp. l. tomato paste;
• 1 tbsp. l. Worcestershire sauce;
• 1 h. l. liquid smoke;
• 1 h. l. Mustard powder;
• 0,5 hours. l. chili;
• freshly ground black pepper to taste.

How to cook?
Onions chop, add water and using a blender grind to the consistency of mashed potatoes. Over medium heat, heat the olive oil, add the onion puree. Boil until mixture is lightly browned. Add remaining ingredients (garlic passed through the press) and, stirring constantly, to keep the fire another 20 minutes. The sauce will turn out very fragrant, perfect for robryshek.

#8

What is needed?

• 300 g of frozen or fresh cranberries;
• 100 g of frozen or fresh currant;
• 3 tbsp. l. Sahara;
• 1 tbsp. l. grated ginger.

How to cook?
The berries are crushed using a blender puree until smooth consistency. In a small saucepan over low heat to boil the berries and sugar until the latter has dissolved and mixture boils. Then add the ginger and keep the fire another 3 minutes. Before serving, cool and can add some fresh berries cranberries or currants. The sauce comes to red meat.

#9

What is needed?

• 250 g of horseradish;
• 250 g of beet;
• 200 ml of water;
• 1 tbsp. l. 9 percent vinegar;
• 1 h. l. salt.

How to cook?
Horseradish Peel and mince. Fresh beets peel and grate on a coarse grater. Connect these and other ingredients and mix well. You can prepare in advance and store in refrigerator.

#10

What is needed?

• 100 ml of olive oil;
• 20 g of hard cheese;
• 2 cloves of garlic;
• 1 egg;
• 3 hours. l. mustard;
• 1 h. l. milk powder;
• 0,5 hours. l. lemon juice;
• salt and freshly ground black pepper to taste.

How to cook?
Egg break in a deep bowl. Season with salt and pepper. Add mustard, milk and lemon juice. Beat with a mixer or blender. Without stopping to whisk, pour a thin stream of olive oil. Beat until a homogeneous dough. Garlic is passed through the press, cheese grate on a fine grater and add them to the resulting mixture. To stir thoroughly. The sauce goes well with white meat and fish cooked on the grill.

#11

What is needed?

• 500 g of yoghurt without additives;
• 1 cucumber medium size;
• 3 garlic cloves;
• 1 small green chili peppers;
• dill;
• ground black pepper;
• balsamic vinegar.

How to cook?
Cucumber peel and grate. Garlic is passed through the press, dill finely crumble. We chili remove the seeds and finely chop. All the ingredients combine with yogurt and mix. Pepper and balsamic vinegar to taste. The sauce is good with lamb kebab.

#12

What is needed?

• 200 ml of pomegranate juice;
• 300 ml of sweet red wine;
• 3 garlic cloves;
• 1 h. l. Sahara;
• 1 h. l. salt;
• 0,5 hours. l. starch;
• basil;
• Black and red pepper to taste.

How to cook?
Mix pomegranate juice and 200 ml of wine. Garlic is passed through the press, basil crumble. Combine these ingredients, as well as sugar, salt and pepper in a pan and put it on a slow fire. To boil, cover and cook for 20 more minutes. Then add starch, divorced in the last of the wine, and keep up to density. Serve cooled down. The sauce also goes well with lamb.

#13

What is needed?

• 50 g of cream, 30% fat;
• 2 chicken eggs;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. vinegar;
• 1 tbsp. l. flour;
• salt to taste.

How to cook?
Salt, sugar and vinegar to mix. Boil eggs, yolks only need. They need to be wiped with sour cream and flour. Then this mixture, add salted and sweetened vinegar. All this bring to a boil over high heat. A thick tasty sauce.

#14

What is needed?

• 200 g pitted prunes;
• 200 g shelled walnuts;
• 500 g of acute ketchup;
• 1 lemon.

How to cook?
Prune washed and rubbed through a sieve. Nuts scalded with boiling water and crushed. Lemon squeeze the juice and peel grate on fine grater. In a saucepan, combine ketchup, prunes, nuts and zest. Cook for about 5 minutes. At the end, add the lemon juice, mix well, remove from heat and cool.

#15

What is needed?

• 200 g of dried apricots;
• 3 medium green apples;
• 100 ml sherry or other fortified wine;
• 2 hours. l. Curry Powder;
• salt and ground black pepper to taste.

How to cook?
Dried apricots soaked in wine and leave for 10-12 hours. After that, add the curry mixture and blend using a blender until the consistency of mashed potatoes. Apples peeled, cored, cut into small pieces. Connect them with a puree of dried apricots, salt and pepper to taste. The sauce is well set off the chicken kebab.

#16

What is needed?

• 100 g of mustard;
• 150 g of hot pepper;
• 300 g of apples;
• 300 g of carrots;
• 300 g garlic;
• 400 g of tomato;
• 500 g of pepper;
• 200 ml of a 9 percent vinegar;
• 2 tbsp tomato paste;
• parsley;
• salt.

How to cook?
This sauce a la adjika but without preservation. Sweet and hot peppers remove seeds. Apples are clean, remove core. Tomatoes peel. All vegetables mince. Then add to them the tomato paste, vinegar, mustard, chopped garlic and parsley, salt to taste. Mix well and let stand for several hours.

#17

What is needed?

• 100 ml of dry white wine;
• 200 g of 30% fat cream;
• 5 cherry tomatoes;
• half bulbs;
• 1 tbsp. l. butter;
• lemon juice, salt and pepper to taste.

How to cook?
Finely chopped onion and fried in butter until softened. Then the pan pour the wine and diced tomatoes. Simmer 1-2 minutes. Add the cream, salt and pepper and season with lemon juice. Mix and boil down until thick. When the sauce has cooled, add the chopped parsley. It is good for fish steaks on the grill for chicken.

#18

What is needed?

• 1 kg plums;
• 3 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 5 cloves of garlic;
• 0,5 hours. l. red pepper;
• 0,5 hours. l. coriander;
• fresh dill and cilantro.

How to cook?
Plum wash, remove seeds and mince. In a saucepan or skillet combine plum puree, sugar and salt. Boil for 5 minutes. Then add the chopped garlic and fresh herbs, pepper and coriander. When boiling, remove from heat and let cool. The sauce comes to skewers of pork and lamb.

#19

What is needed?

How to cook?
Mix mayonnaise and soy sauce, add passed through a press garlic and pepper. The sauce has a spicy taste and is suitable for a shish kebab of beef and pork.

#20

What is needed?

• 300 g sour cream;
• 100 ml of broth;
• 30 g butter;
• 1 tbsp. l. flour;
• dill and parsley;
• salt and pepper to taste.

How to cook?
Flour fried in butter until golden brown. Then pour the broth into the pan and simmer until thick. After that, add the sour cream, chopped herbs, salt and pepper. Simmer 3 more minutes. Cool and apply to a kebab seafood, fish or chicken.

How to cook on the grill

Delicious picnic you, dear readers!

We offer you to continue our list. With what sauce you eat shish kebab? Write in the comments.