15 recipes with apples, which you exactly come in handy

1. Classic apple pie

Ingredients

For the dough:

• 220 g butter + bit to lubricate;
• 300 g flour + bit for spreading;
• 2 tablespoons sugar;
• ½ teaspoon salt;
• 1 tablespoon of apple cider vinegar;
• 8-10 tablespoons of cold water.

For filling:

• 1 ½ kg of apples;
• 2 tablespoons of lemon juice;
• 150 g of sugar + bit for spreading;
• 2 tablespoons flour;
• 1 teaspoon cinnamon;
• a pinch of vanilla;
• ¼ teaspoon salt;
• 30 g butter;
• 1 egg;
• 1 tablespoon water.

preparation

In a blender grind chilled oil and a mixture of flour, sugar and salt. Add the vinegar and water and knead the dough. It should not stick to hands. Turn dough out onto floured surface, form two identical ball and gently press down hands. Wrap cling film and store in the refrigerator at least 2 hours.

Oil a round baking dish. On the table, sprinkle with flour, roll out dough into a cake with a diameter greater than the diameter shape. Pour batter into the pan and flatten it to the bottom and walls. Put in the freezer for 10 minutes.

Peel the apples, remove the core, cut in half and chop into thin slices. Mix them with the lemon juice, sugar, flour, cinnamon, vanilla and salt. Pour the filling over the dough and spread out across the surface of the small pieces of butter.

Roll out the rest of the dough into a circle the size of the form, cover them cake and firmly fasten the edges of the dough. Grease pie egg, beaten with water, and make the top few slots to air flows out. Sprinkle cake with sugar and bake at 220 ° C for 20 minutes. Then another 40 minutes at 190 ° C.

2. Baked apples in dough

Ingredients

• 3 green apples;
• 3 red apples;
• 30 g butter;
• ½ lemon;
• 1 teaspoon cinnamon + a little for sprinkling;
• 6 tablespoons sugar + a little for sprinkling;
• 1 tablespoon of warm water;
• 2 teaspoons cornstarch;
• 100 g shortcrust pastry;
• 1 egg;
• 1 tablespoon milk;
• caramel sauce - at will.

preparation

Peel and dice the green and one red apple. In the remaining apples, cut the tops and remove the pulp.

In a saucepan, melt the butter. Put cubes of apples, add the lemon juice, cinnamon and sugar, stir and cook for 5 minutes. Then add the dissolved starch in water and boil for 5 more minutes. Place the apples in a baking dish and fill them with stuffing boiled.

On parchment roll out the dough and cut out four circles glass. Cut each one into thin strips and twist them into apples. Whisk the egg with the milk and brush the dough with this mixture. Sprinkle cinnamon and sugar and bake for 30 minutes at a temperature of 190 ° C. Decorate the finished caramel apples.

3. Simple apple strudel

Ingredients

• 4 apples;
• 200 g of brown sugar;
• 150 g raisins;
• a little bit of vegetable oil;
• 300 g puff pastry;
• 1 egg;
• 60 ml of milk.

preparation

Peel the apples and remove the core. An apple rub on a grater, and the rest, cut in half and chop into thin slices. Mix the apples with the sugar and raisins.

Cover the baking parchment and brush with butter. Roll out the dough into a large rectangle and carefully transfer to baking sheet. Put the stuffing and spread along the long sides of dough. Cover the other half of the dough and fasten the edges with wet hands.

Whisk the egg with the milk, brush the strudel and take it to the longitudinal incisions. Bake at 200 ° C 35-40 minutes until lightly browned strudel.

4. Baked apples with crisp filling

Ingredients

• 6 apples;
• 200 g of oat flakes;
• 80 g butter;
• 4 tablespoons of brown sugar;
• 1 tablespoon of cinnamon;
• vanilla ice cream, caramel sauce - at will.

preparation

Peel and dice an apple. The remaining cut the tops and remove the pulp. Mix oatmeal, butter, sugar and cinnamon. Then add the apple cubes and mix gently.

Place prepared apples in a form, put them in the stuffing and place in a preheated 200 ° C oven for 35 minutes.

Before serving, you can put on each an Apple on the ball of ice cream and garnish with caramel.

5. Cottage cheese casserole with apples

Ingredients

• 100 g butter;
• 150 g of sugar + 2 tablespoons for sprinkling;
• 4 eggs;
• 600 g of cheese;
• 4 tablespoons semolina;
• 4 large apples.

preparation

Mix the butter with the sugar. Without ceasing to stir, one by one, enter egg yolks. Add cottage cheese, semolina, beaten egg whites and mix until smooth.

Peel the apples and remove the core. Cut them crosswise into eight slices, place in a baking dish and sprinkle with sugar. Top distribute the curd mixture. Bake in a preheated 200 ° C oven for 50 minutes. Before serving casserole cool.

6. Baked apples-cheesecake

Ingredients

• 60 g butter;
• 2 tablespoons brown sugar;
• 1 teaspoon cinnamon + a little for sprinkling;
• 4 large apples;
• 500 g of cream cheese (can be replaced by homemade cream cheese);
• 60 g of powdered sugar;
• a pinch of vanilla;
• 1 shortbread.

preparation

Mix the melted butter, sugar and cinnamon. Cut off the tops of the apples, remove the flesh and place in a baking dish. Coat the inside of apples oil mixture and put in a preheated 200 ° C oven for 20 minutes.

Beat with a mixer cheese powder and vanilla. Fill the apple filling and bake 10 more minutes. Sprinkle with cinnamon and crumbled cookies.

7. Spicy Baked apples with walnuts and raisins

Ingredients

• 100 g of brown sugar;
• 50 grams of walnuts;
• 50 g raisins;
• 60 g butter;
• ½ teaspoon of cinnamon;
• ½ teaspoon ground ginger;
• ¼ teaspoon ground nutmeg;
• ⅛ teaspoon ground cloves;
• 4 large apples;
• 2 oranges.

preparation

Mix sugar, nuts, raisins, oil and spices. Cut the apples at the top, remove the pulp and place them in a baking dish. Fill the apple filling and pour their fresh orange juice.

Bake at 190 ° C 30-40 minutes. The longer baked apples, the softer they will be. Before serving, pour the hot juice from their shape.

8. apple chips

Ingredients

• 2 apples;
• 2 teaspoons of sugar;
• ½ teaspoon of cinnamon.

preparation

Cut the apples into thin slices and mix with sugar and cinnamon. Put the apples on the grate oven and steam at a temperature of 90 ° C 2-3 hours, turning them in the middle of cooking. Apples should be dry, but stay a little soft.

9. Quick apple puff

Ingredients

• 480 ml of water;
• 100 g of brown sugar;
• 3 tablespoons cornstarch;
• a pinch of vanilla;
• 1 teaspoon cinnamon;
• a pinch of salt;
• 2 large apples;
• 300 g dough;
• 2 eggs;
• 2 tablespoons sugar.

preparation

Pour water into a saucepan and place over medium heat. Add the sugar, starch, vanilla, cinnamon, salt and mix. Peel apples and cut into cubes. Put them in a pot and boil for 10 minutes, stirring occasionally.

Roll out the dough in two thin layers. Put one of them on the laid parchment baking sheet and place on top of the filling. Cover with a layer of a second test, grease beaten eggs and sprinkle sugar. Cut small thin strips and place in a preheated 180 ° C oven for 20 minutes.

10. Upside down apple pie

Ingredients

For filling:

• 60 g butter + bit to lubricate;
• 100 g of brown sugar;
• ½ teaspoon of cinnamon;
• 2 large apples.

For the dough:

• 150 g flour;
• 1 teaspoon baking powder;
• ¼ teaspoon salt;
• ½ teaspoon of cinnamon;
• 110 g butter;
• 150 g of sugar;
• 2 eggs;
• a pinch of vanilla;
• 120 ml of milk.

preparation

Put the butter, sugar and cinnamon in a saucepan and place over medium heat. Cook, stirring occasionally until the mixture becomes homogeneous. Pour it into a greased baking dish. Peel the apples, remove the core, cut in half and cut into thin slices. Beautifully arrange them on sugar blend.

Combine flour, baking powder, salt and cinnamon. In another container mixer, beat the butter and sugar. Add eggs and vanilla and mix well. Add the flour mixture and milk, knead the dough uniform. Put it on apples and smooth.

Bake pie 35-40 minutes at a temperature of 180 ° C. Let cool for 10 minutes and gently invert on a serving dish.

11. Apple rings deep-fried

Ingredients

• 180 ml of milk;
• 1 egg;
• 100 g flour;
• 1 teaspoon baking powder;
• 8 tablespoons sugar;
• 3 ½ teaspoon cinnamon;
• ¼ teaspoon salt;
• 500 ml of vegetable oil;
• 3 large apples.

preparation

Mix milk, Egg, flour, baking powder, 2 tablespoons sugar, ½ teaspoon cinnamon and salt until a uniform consistency. In another container, connect the remains of sugar and cinnamon.

In a deep frying pan heat the oil. Peel the apples, remove the core and cut into rings. Take a few rings, is lowered into the batter, and then - in the oil. Sear 1-2 minutes on each side until golden brown.

Put the finished apple rings on paper towel to stok excess fat. Sprinkle with cinnamon-sugar mixture.

12. apple butter

Ingredients

• 6 apples;
• 1 lemon;
• 480 ml of water;
• 4 tablespoons sugar;
• ½ teaspoon of cinnamon;
• ¼ teaspoon ground nutmeg.

preparation

Peel the apples, remove the core and cut into cubes. Put them in a saucepan, add the juice of a whole lemon, water, sugar and spices. Stir, bring to a boil, reduce heat and simmer for 40-50 minutes more, until apples soften.

Chop in a blender until the mixture was homogenous. Put in an airtight container and place in the refrigerator. Store jam there are not more than five days.

13. Salad with apples and chicken

Ingredients

• 1 medium potato;
• 1 chicken breast;
• 1 apple;
• salt - to taste;
• a little olive oil;
• a few leaves of basil.

preparation

Cut potatoes are peeled and chicken identical cubes. Cook them steamed until tender, about 20 minutes. Then cool. Peel apples and cut them into cubes the same. Mix with other ingredients, season salt, pour oil and garnish basil leaves.

14. Salad with apples, grapes and celery

Ingredients

• 2 apples;
• 100 g of red grapes;
• 1 celery;
• 100 g of walnut;
• 6 tablespoons mayonnaise;
• 1 tablespoon lemon juice;
• ½ teaspoon salt;
• pinch of ground black pepper.

preparation

Peel the apples, remove the core and cut into large cubes. Grapes cut in half, and celery cut into thin slices. Grind nuts and dry a little in the pan. Mix these ingredients. Then connect the mayonnaise, lemon juice and spices, season salad and toss.

15. Vegetable salad with apples

Ingredients

• 300 g of cabbage;
• 1 carrot;
• 1 red bell pepper;
• 2 apples;
• ¼ chives beam;
• 5 tablespoons of mayonnaise;
• 5 tablespoons of brown sugar;
• 1 tablespoon lemon juice.

preparation

Combine cabbage, carrots, peppers and apples, cut into thin strips. Add the chopped onion and season with a mixture of mayonnaise, sugar and lemon juice.

see also

• What to cook from apples but Charlotte →
• How to cook a pie legendary Tsvetaeva →
• Oatmeal cookies with apples and nuts →
• How to cook a beautiful apple jam →
• Lush pie in a hurry →