15 recipes for homemade lemonade that tastes of store
Educational Program Food / / December 19, 2019
Choose classic flavors or prepare drinks from cucumber, basil, rosemary and even lavender.
1. Classic lemonade with lemon
Ingredients
- 350 g of sugar;
- 2 liters water;
- 350 ml freshly squeezed lemon juice.
preparation
Stir sugar in a small pot and pour 250 ml of water. Stirring, bring the liquid to the boil over medium heat and boil to dissolve the crystals.
Cool the syrup to room temperature and refrigerate the fridge. Then mix the solution with the remaining water and lemon juice.
find out🍋
- How to cook a delicious carbonated lemonade
2. orange lemonade
Ingredients
- 3 oranges;
- 1 lemon;
- 100 g of sugar;
- 1½ liters of water.
preparation
Squeeze the juice from citrus peel and cut with zest. Stir the sugar in a saucepan and cover with water. Stir, bring to a boil, reduce heat and simmer for 5-10 minutes more.
Cool the syrup and strain through a sieve. Pour the orange and lemon juice, stir and refrigerate ready lemonade.
Try👵
- Grandma's homemade lemonade
3. strawberry lemonade
Ingredients
- 420 g of liquid honey;
- 1700 ml of water;
- 450 g strawberries;
- 350 ml freshly squeezed lemon juice;
- a handful of ice cubes.
preparation
Pour honey to 500 ml of water and whisk until smooth finish. Whisk blender strawberry and honey mixture.
Add citric juice and remaining water and mix. Pour into glasses drink with ice.
Polakomtes🍓
- 9 cakes with strawberries, which will disappear from the table in minutes
4. pear lemonade
Ingredients
- 1 kg pears;
- 100 ml freshly squeezed lemon juice;
- 2½ liters of plain water;
- twigs somewhat mint;
- honey - to taste;
- 1½ liter of soda water.
preparation
Peel pears peeled, cut lengthwise into two parts and remove the seeds. Pour fruit half lemon juice and place in the pan. Add water and mint and bring to boil. Reduce heat and simmer pears, covered for about 40 minutes.
Discard the mint and fruit transfer to a plate. Slightly cool the broth and mix it with honey. The liquid should get a pretty sweet. Refrigerate broth and pears.
Pyuriruyte fruit blender. Pair them with pear broth, carbonated water and remaining lemon juice.
Treat loved ones🍐
- 10 cakes with pears, irresistible
5. Ginger mint lemonade
Ingredients
- 100 g of sugar;
- 1 liter water;
- 1 piece of ginger size of 2-3 cm;
- ½ beam mint leaves;
- 250 ml freshly squeezed lemon juice;
- a handful of ice cubes.
preparation
Put sugar in a small pot and pour 120 ml of water. Stir and cook over moderate heat until the crystals are dissolved. Pour syrup coarsely chopped peeled ginger and mint leaves, stir and cool.
Strain syrup through a sieve, connect with the remaining liquid water and lemon juice. Pour into glasses drink with ice.
Try🥘
- 20 recipes with ginger for gourmets
6. Brazilian lemonade with condensed milk
Ingredients
- 4 lime;
- 200 g of sugar;
- 1400 ml of water;
- 6 tablespoons condensed milk;
- a handful of ice cubes.
preparation
Cut the limes with the tips and divide each fruit into eight pieces. Blender bring citrus, sugar and water until uniform.
Strain resulting mass through a sieve. Whisk the liquid together with the condensed milk. Then add ice and stir the blender again.
cool🥛
- 10 recipes for delicious milkshakes
7. Raspberry lemonade
Ingredients
- 340 g of raspberry;
- 120 ml of ordinary water;
- 100 g of sugar;
- 150 g of honey;
- 240 ml freshly squeezed lemon juice;
- 1 L of carbonated water;
- a handful of ice cubes.
preparation
Pyuriruyte raspberries in blender and grind through a sieve. Sugar dissolved in water and honey. Add berry puree, citrus juice and soda water. Pour lemonade into glasses on ice.
Bookmark🍒
- Recipe homemade cherry lemonade
8. Lemonade with basil
Ingredients
- 1 lemon;
- 1 bunch purple basil;
- 150 g of sugar;
- 2½ liters of water;
- a handful of ice cubes.
preparation
Cut the lemon slices and separate the stems from the basil leaves. Arrange the leaves, citrus and sugar in boiling water. Once again, bring it to a boil, remove from heat and leave under cover for 15 minutes.
Remove the lemon and leave for another half hour. Strain through a beverage, cool and pour into cups with ice.
Diversify the menu🌿
- The best recipes with basil: 14 delicious, light and fragrant dishes
9. peach lemonade
Ingredients
- 5-6 peaches;
- finely grated zest of three lemons;
- 250 g of sugar;
- 1½ liter of water;
- 250 ml freshly squeezed lemon juice;
- a handful of ice cubes.
preparation
Slice peaches small pieces and place in a saucepan. Add zest, sugar and 500 ml water. Cook at moderate heat until dissolution of the crystals and softening sweet peach.
Remember tolkushkoy fruit and cook a little more light to thick. Cool the mass and strain it through a sieve. Add the remaining water and lemon juice. Pour into glasses drink with ice.
quench your thirst🥃
- 6 simple home recipes of kvass
10. cucumber lemonade
Ingredients
- 1 large cucumber;
- 280 ml of freshly squeezed lemon juice;
- 170 g of liquid honey;
- 500 ml of ordinary water;
- 800 ml of carbonated water.
preparation
Cut cucumber slices medium. Whisk them together blender with the lemon juice, honey and plain water. Strain mass through a sieve and mix with soda.
Cheer☕️
- How to cook coffee lemonade
11. pineapple lemonade
Ingredients
- 1 medium pineapple;
- 100 ml freshly squeezed lemon juice;
- 3 tablespoons brown sugar;
- 1200 ml of water;
- a handful of ice cubes.
preparation
Peel the pineapple and cut into medium-sized pieces. Whisk blender, pineapple, lemon juice and sugar until smooth. Dilute the resulting mixture with water and add ice.
Stock up on vitamins🍹
- 10 recipes for juices from fruits and vegetables
12. Lemonade with kiwi
Ingredients
- 8 medium-sized kiwi;
- a bit of plain water;
- 150 g of sugar;
- 180 ml freshly squeezed lemon juice;
- 1 liter of soda water.
preparation
Peel kiwi and cut two of them in small cubes. Put pieces in the form of ice, fill with water and freeze.
The remaining kiwi pyuriruyte blender and grind through a sieve. Dissolve the sugar in the lemon juice, add the fruit pulp and soda water and stir. Put ice cubes to the beverage with kiwi.
find out🥝
- Why should not eat kiwi fruit with a peel
13. Lavender lemonade
Ingredients
- ½ beam fresh lavender or 1-2 tablespoons of dried;
- 200 g of sugar;
- 1 liter water;
- 350 ml freshly squeezed lemon juice;
- a handful of ice cubes.
preparation
Pour the lavender sugar and remember his hands. Pour 500 ml of boiling water and stir to dissolve the sugar. Cover the container and let it sit for 30-40 minutes.
Strain the resulting syrup. Add the lemon juice and remaining cold water. Pour into glasses drink with ice.
Prepare🍸
- 11 mojito recipes: from classics to experiment
14. Lemonade with rosemary
Ingredients
- 2 liters water;
- 2-3 sprigs of fresh rosemary;
- 100 g of sugar;
- 170 g of honey;
- 300 ml freshly squeezed lemon juice;
- a handful of ice cubes.
preparation
The pot boil 500 ml of water. Put to rosemary, reduce heat and simmer, covered for 10 minutes.
Remove the rosemary broth and cool. Dissolve the sugar in it, and honey and refrigerate. Add the citrus juice and remaining water. Pour lemonade into glasses on ice.
Surprise guest🥤
- 10 recipes for non-alcoholic cocktails for the holiday table
15. pomegranate lemonade
Ingredients
- 200 g of sugar;
- 1 liter water;
- 300 ml freshly squeezed lemon juice;
- 500 ml of pomegranate juice;
- a handful of ice cubes.
preparation
Put sugar in a small pot and pour 250 ml of water. Stirring the syrup boil to dissolve crystals. Then cool it.
Mix the lemon and pomegranate juices, The remaining water and syrup. If it turns sour lemonade, just Stir in sugar to taste. Pour into glasses drink with ice.
see also😋
- Cultural drink: alcoholic cocktails known writers
- How to prepare an alcoholic watermelon lemonade
- 10 classic alcoholic drinks, which do not go out of fashion
- Kombucha: how to make a drink of tea fungus, which is again in the trend
- 5 Simple smoothies for breakfast