15 interesting recipes for blender

Snacks that use a blender

Blender copes with cooking pasty snacks. They can apply to the table at any time, with toast or bread roll. But these dishes a little shelf life, no longer than five days in the refrigerator.

1. classic hummus

Protein-rich dish comes to us from Israeli cuisine. Until now, the Hebrew word for "hummus" and translates as chickpea, and as a snack.

Ingredients

• 100 g of dried chick;
• 2 tablespoons tahini (sesame paste) or 40 g of sesame;
• 3 tablespoons olive oil;
• ½ lemon;
• ½ teaspoon cumin;
• ½ teaspoon paprika;
• salt — taste;
• Pine nuts - supply.

preparation

Wash chickpeas and soak in water for 8-10 hours. Place the pot with the beans on a slow fire and cook 1½-2 hours prior to complete softening. Drain the chickpeas and hands clear of the film.

If you can not find ready-made sesame paste, you can in 3 minutes to cook it yourself. Brown the sesame seeds over low heat. Put the seeds in a bowl, Pour 1 tablespoon of olive oil and grind blender. Tahini is ready.

To add the pasta ready chickpeas, 2 tablespoons oil, lemon juice, cumin, paprika and bring a blender until smooth. Season with salt to taste. If the mass is turned thick paste, pour a little water. When applying you can decorate the hummus with pine nuts.

2. Chicken liver pate

This snack invented 250 years ago, for the title of her homeland still fighting Germany and France. We have the same pate appeared only in the middle of the last century.

Ingredients

• 1 onion;
• 1 carrot;
• 2 tablespoons of vegetable oil;
• 500 g of chicken liver;
• salt and pepper - to taste;
• Bay leaf — taste;
• 100 grams of butter.

preparation

Clean the vegetables and cut onion rings and carrots - slices. Fry onions in vegetable oil over low heat for 7 minutes, then lay carrots.

Liver wash, chop into small pieces and add to the vegetables. Season with salt, pepper and Lavrushka, cover and simmer for 15-20 minutes until tender. When piercing the meat should stand clear juice.

Put the liver in a deep bowl. Add the butter and remove the bay leaf. Punch blender until uniform. Before serving, let it cool in the fridge ready to paste.

3. guacamole

Someone thinks Mexican guacamole sauce, but still it is an independent snack. Traditionally it is served with nachos or potato chips.

Ingredients

• 2 ripe avocados;
• 1 lemon or lime;
• 2 tablespoons olive oil;
• 1 tomato;
• ½ onion;
• 3 sprigs cilantro;
• ¼ chilli;
• salt — taste.

preparation

Clean avocado from the peel and seeds, chop and pour citrus juice, not to dark. Blender punch slices with olive oil.

Chop tomatoes into small cubes. Onions, cilantro and chili grind. If you want to snack on the consistency was like a sauce, the remaining ingredients pyuriruyte blender. However, this is not necessary: ​​traditional guacamole is more like a chopped salad than the sauce. Simply mix all, add salt and serve.

Soups that use a blender

1. Gazpacho

Spanish easy soup is particularly good in the heat - it is served cold.

Ingredients

• 4-5 tomatoes;
• 1 cucumber;
• 1 onion;
• 1 paprika;
• 750 ml of tomato juice;
• 3 sprigs cilantro;
• 2 tablespoons wine vinegar;
• 4 tablespoons olive oil;
• salt pepper — taste;
• Tabasco— taste;
• greenery - supply.

preparation

Peel the tomatoes, cucumbers, onions on the skin, and peppers - the seeds. vegetables half pyuriruyte blender, add tomato juice, chopped cilantro, vinegar and oil. Thoroughly mix, salt, pepper and put Tabasco.

If the puree a thick, dilute it with water to the consistency of yogurt. The remaining vegetables cut into cubes and add to the soup. Then put the gazpacho on half an hour in the refrigerator. Serve with fresh herbs: parsley, celery and basil.

2. Cheese cream soup with chicken

Gentle dish can not only cook for lunch any day, but also apply during the exquisite family dinner.

Ingredients

• 250 g of chicken;
• 2 liters water;
• salt - to taste;
• 1 onion;
• 2 tablespoons of vegetable oil;
• 2 tablespoons flour;
• 50 g butter;
• 400 g hard cheese;
• 250 ml of 33% fat cream;
• green - supply.

preparation

Pour chicken water and boil for 30 minutes to produce a broth. Put the fillets and season with salt to taste.

Peel the onion and finely chop. Fry simmered in a vegetable oil for 7 minutes. Throw the flour and stir until tender onions.

Chicken, onion, butter, add the broth and whisk blender until uniform. On a coarse grater grate the cheese in a saucepan. Pour the cold cream and mix thoroughly. Put the soup on low heat and cook until the cheese is completely dissolved.

Serve with greens.

3. vichyssoise

Vichyssoise or onion soup in France are usually served cold. As gazpacho in Spain, not only did he save us from hunger, but also refreshing in the heat.

Ingredients

• 1 onion;
• 400 g of potato;
• 400 g of leek;
• 100 g butter;
• 1 L of chicken broth;
• salt - to taste;
• 7 tablespoons of cream 15% fat;
• greenery - supply.

preparation

Peel the onions and potatoes, wash leeks. Melt the butter in a saucepan and add both kinds of finely chopped onion. Cook until vegetables are tender. Pour the broth, season with salt and add potatoes, diced. Cook for half an hour on low heat.

Ready vichyssoise whisk blender, adding cold cream. Send your soup cools in the fridge for 30 minutes. When applying you can decorate a dish of greens.

Sauces that use a blender

Homemade sauces are stored for no longer than five days in the refrigerator. But they are much tastier and healthier store: no thickeners and artificial additives in them.

1. Home-made mayonnaise

On the basis of the home you can prepare Provencal garlic and mustard sauce, tartar and thousands of islands.

Ingredients

• 2 chicken eggs;
• 1 teaspoon mustard;
• sugar, pepper, salt - to taste;
• 1 tablespoon lemon juice;
• 100 ml of olive oil;
• 100 mL of sunflower oil.

preparation

Blender, beat the eggs, mustard, sugar, pepper and salt. Add the lemon juice and gradually pour in both types of oils, while continuing to mix. Keep mayonnaise in fridge.

2. pesto

Italian dressing is suitable for pasta, sandwiches, with cheese, meat and vegetables.

Ingredients

• 2 garlic cloves;
• a pinch of sea salt;
• 30 g of fresh basil;
• 10 g of fresh parsley;
• 40 g of pine nuts;
• 70 g parmesan;
• 100 ml of olive oil.

preparation

Peel the garlic and mash it in a mortar with sea salt. If you allow the size of the mortar, add the finely chopped herbs. Otherwise, knock everything blender.

Put the pine nuts on a dry red-hot frying pan and drain until fragrant. Cheese rub on a small grater.

Combine all ingredients and slowly pour in the oil. Mix blender at the lowest speed so as not to spoil the taste of the sauce. In the fridge ready pesto thickens slightly.

3. Adjika

Caucasian sauce is necessary especially in the way the season barbecue. acuteness Home adzhika can be adjusted independently.

Ingredients

• 1 paprika;
• 2 garlic cloves;
• 5 tomatoes;
• 1 bunch cilantro;
• 40 g of horse-radish;
• 2 chili peppers;
• ½ tablespoon of salt.

preparation

Clean the pepper and garlic. Slice them, as well as tomatoes, cilantro, horseradish and chili. Mix ingredients blender. It is better to gradually add chili, not to overdo it with the sharpness. Salt this sauce.

Smoothies that use a blender

One of the advantages of smoothies - it can be made from all that's left in the fridge. In addition, it is tasty, nutritious and will help start the day pleasantly.

1. Banana-dairy smoothie with seeds of chia

For a basis of milk smoothies can take any vegetable milk. To select the rich taste of oatmeal. In rice - a bitter taste, and coconut resembles birch sap.

Ingredients

• 1 banana;
• 250 ml oat milk;
• 1 tablespoon of chia seeds;
• cinnamon — taste.

preparation

Peel and slice the banana slices, add the oat milk. Whisk the ingredients blender.

Place the chia seeds, mix and send it in the fridge for 10 minutes, so they are a little swollen. Banana smoothie can sprinkle cinnamon.

2. Blueberry smoothie with oat flakes

Oatmeal smoothie can replace the usual mess on breakfast. Pre-cooking flakes do not need.

Ingredients

• 50 g of oat flakes;
• 125 ml of water;
• 100 g of fresh or frozen blueberries;
• 250 ml of milk;
• 2 tablespoons berry syrup, honey or jam.

preparation

Oat flakes pour hot water and send to 2 minutes in the microwave at 850 watts power. In the finished porridge add blueberries and pyuriruyte blender. Pour milk mixture and whisk again.

To make the smoothie more sweet, add honey, berry syrup or jam.

3. Smoothie with strawberries and beets

Ingredients

• 1 apple;
• ½ beet;
• 250 ml of strawberry;
• ½ avocado;
• 1 tablespoon lemon juice;
• 125 ml of cold water.

preparation

Peel and coarsely chop the apple and beet. They add strawberries, avocado, lemon juice and mix blender. Slowly pour the cold water to a consistency of liquid yogurt.

Desserts that use a blender

The blender will chop the nuts and beat the eggs with the sugar for desserts.

1. Chocolate-hazelnut paste

Since childhood favorite "Nutella" you can prepare yourself for about 40 minutes.

Ingredients

• 2 eggs;
• 750 ml sugar;
• 4 tablespoons flour;
• 2 table spoons cocoa;
• 250 ml walnuts, hazelnuts or peanuts;
• 1 teaspoon of butter;
• a pinch of vanilla;
• 500 ml milk.

preparation

Egg whisk room temperature with sugar blender. When sand is dissolved, gradually refill the flour and mix, then add the cocoa.

Nuts peel and chop the blender. To a mixture of egg lay nuts, butter and vanilla. Pour the resulting mass milk, mix until uniform.

Put the paste on low heat and simmer for about 20 minutes. Stir constantly so it does not overheat. Ready dessert pour into jars and send in the refrigerator for 1 hour.

2. orange marmalade

Dessert can be eaten with bread or biscuits. Some gourmets combine marmalade with cheese, meat and liver pate.

Ingredients

• 5 oranges;
• 3 tbsp lemon juice;
• 2 liters of cold water;
• 1 kg Sahara.

preparation

Wash the oranges and remove the peel with a knife for cleaning vegetables. Cut the peel into strips and pour boiling water to the bitterness left. Leave for a couple of hours. During this time, two times and change the water, and then drain.

Divide the orange into slices. If you want to keep the pieces in the dessert in one piece, peel them from the film. For a homogeneous consistency dessert chop citrus blender.

The resulting mass or orange slices with lemon juice, water, and bring to a boil peel simmered. When the volume of the mixture is reduced by half, gradually add the sugar. Boil for 10 minutes, then take a spoon jam and cool. If you turned the consistency of jelly, dessert is ready. Otherwise, cook another 10 minutes of weight.

3. Browne

Traditional American brownie resembles a cake with a very soft center.

Ingredients

• 200 g bitter chocolate;
• 120 g butter;
• 170 g of sugar;
• 3 chicken eggs;
• ½ teaspoon vanilla extract;
• 120 g flour;
• 60 g of cocoa;
• ¼ teaspoon of sea salt.

preparation

Melt chocolate and butter in a water bath. Sugar, eggs and vanilla extract, beat blender until a light mass. Pour the mixture into the chocolate and butter.

The resulting mass add flour, 50 g of cocoa, salt and mixed. Cover the baking sheet for baking paper and place the dough. Knife align the edges of the mass.

In a preheated 180 ° C oven bake brownie 25-27 minutes. Ready dessert cut into squares and sprinkle with remaining cocoa.