13 meals in a hurry, are not ashamed to put on the table

Quick snacks, salads, main dishes and fruit desserts - for those times when guests are on the doorstep.

1. Chips with mushroom dipom

Preparation time: 15 minutes

Ingredients

• 4 large fresh mushrooms;
• 350 g sour cream;
• 2 tablespoons butter;
• ½ cup flour;
• bunch of dill;
• salt - to taste;
• 2-3 package of chips.

preparation

Over low heat, melt the butter in a saucepan. Add the flour and stir well to avoid lumps. If it is too much, add more oil. Put to the same cream. Finely chop the mushrooms and dill, add to the pot. Season with salt and cook, stirring constantly, for about 10 minutes. Done! Such amount of dip enough for two or three large bundles of chips.

2. Mushrooms with a light green dipom

Cooking time: 10 minutes

Ingredients

• 500 g of fresh mushrooms;
• 1-2 eggs;
• flour or breadcrumbs;
• vegetable oil for frying;
• 1 large onion;
• bunch of parsley;
• a bunch of green onions;
• 500 g of thick cream or yogurt;
• salt, black pepper - to taste.

preparation

Mushrooms can be cut into slices or leave whole. Mix the eggs with salt and black pepper. Dip mushrooms in this mixture, roll in flour or breadcrumbs and fry in oil until golden brown.

With dipom too, everything is simple: chop all the ingredients and mix with yogurt or sour cream. Such sauce You can also apply for chips in addition to the previous TLD with either vegetable or grain cutting.

3. Vegetable slicing beans with dipom

Preparation time: 15 minutes

Ingredients

• 2 cans of beans white;
• 2 teaspoons lemon juice;
• 2 garlic cloves;
• 6 tablespoons olive oil;
• a pinch of red pepper;
• black pepper, salt - to taste.

preparation

Put the beans in a blender and chop garlic. Continue beating mass, gradually adding olive oil, lemon juice, salt and black pepper. Pour the dip into a large bowl, drizzle with a little oil and sprinkle with red pepper.

Cut all vegetables - cucumbers, carrots, radishes or celery. Serve slices of baguette or bread. Due to the bean dip turns out very hearty, so this snack can replace a light supper.

4. Rolls of pita bread with cheese

Preparation time: 20 minutes

Ingredients

• 2 thin lavash;
• 4 eggs;
• 200 g hard cheese;
• bunch of parsley;
• bunch of dill;
• 3 tablespoons of cream;
• salt - to taste;
• vegetable oil for frying.

preparation

Put the eggs to cook. At this time, grate cheese on a grater, chop the greens. Slice pita on wide strips. When the eggs are cooked, cool them under cold water and knead fork. Mix the eggs with cheese and herbs, add sour cream and stir again. Put the mixture on pita bread and roll rolls. Fry them in vegetable oil until golden brown. If time really is tight, you can just heat up the rolls in the microwave.

5. Tomatoes in batter

Preparation time: 15 minutes

Ingredients

• 3-4 tomatoes;
• 200 g hard cheese;
• 2 eggs;
• 2 tablespoons flour;
• 1 tablespoon mayonnaise;
• any greens to decorate.

preparation

Cut slices of tomato in half a centimeter thick. Cheese rub on a grater, mix it with mayonnaise, flour and eggs. Each slice of tomato dip into the batter and place in a pan with hot oil. Chop the herbs and garnish

6. Crispy chicken fingers

Preparation time: 20 minutes

Ingredients

• 2 chicken fillet;
• 1 cup breadcrumbs;
• 0.5 cup yogurt;
• 2 garlic cloves;
• salt, spices - to taste;
• vegetable oil.

preparation

Chicken fillet repel the flat side of the knife and cut into sticks thickness of 2-3 centimeters. Mix bread crumbs, salt and spices. Crush the garlic and mix with yogurt in a separate bowl. Each fillet brusochek first dip in yogurt, then roll in breadcrumbs. Fry until golden brown. Serve with any sauce and vegetables.

7. Chicken fillet with pineapple and broccoli

Preparation time: 20 minutes

Ingredients

• 2 chicken breast fillet;
• 3-4 slices of canned pineapple;
• 400 g of broccoli;
• vegetable oil;
• salt, black pepper - to taste.

preparation

If canned pineapple at hand was not, you can take an orange or sweet and sour sauce. Cut the fillets into cubes and send it to roast on an oiled pan for 7-10 minutes. At this time, dice pineapple and disassemble the broccoli into florets. Add all ingredients to fillet and cook for 5-7 more minutes. If the dish seems wholesome enough, in addition, you can quickly cook spaghetti.

8. Chicken salad with celery

Preparation time: 25 minutes

Ingredients

• 2 chicken fillet;
• 2-3 large apples;
• 1 celery;
• handful of shelled walnuts;
• a handful of raisins;
• 2 tablespoons mayonnaise;
• 2 tablespoons of cream;
• 1 lemon;
• salt, black pepper - to taste;
• vegetable oil for frying.

preparation

Chicken fillet cut into cubes and fried in oil for 10-15 minutes. Finely chop the celery. Prepare the sauce: squeeze the juice from the lemon and add the sour cream and mayonnaise. Salt and pepper, mix thoroughly. Ready fillets, mix with raisins, celery and seasoning.

From apples gently remove the core and cut them circles half a centimeter thick. Gently lay them salad slide. You can simply cut the apples into cubes and mix with the remaining ingredients. Chop walnuts and sprinkle their salad.

9. Pasta with tomatoes

Cooking time: 10-15 minutes

Ingredients

• 400 g of pasta;
• 3-4 large tomatoes (cherry tomatoes can be replaced);
• 2 peppers;
• 3 tablespoons of cream;
• 3 garlic cloves;
• bunch of basil;
• bunch of parsley;
• salt, spices - to taste;
• vegetable oil for frying.

preparation

Boil the pasta to a state aldente by following the recipe on the package. While she cooked, slice the peppers and tomatoes. Fry everything in the oil until the vegetables are tender. At this time, rub with garlic.

Add sour cream, salt, pepper, garlic and all the spices. While sour diverges, chop the greens. Add it to the pan to the vegetables and stir. A minute later put in a pan pasta and turn off the heat. Stir again - and you can bring to the table.

10. Tuna salad and beans

Preparation time: 5 minutes

Ingredients

• 1 can of canned tuna;
• 1 jar of canned beans;
• 2 pickles;
• 1 cucumber;
• 1 small onion;
• 1 tablespoon vinegar;
• salt - optional;
• vegetable oil for refueling.

preparation

Vinegar, dilute with water in the proportions indicated on the package. Slice the onions and marinate In the dilution of its vinegar. Tuna mash with a fork, add it to the beans, drain the sauce previously. Cut the cucumbers. Remove the onions from the vinegar and add to the salad. Fill with oil. Add salt to taste: the dish and so may be enough salt tuna and cucumber.

11. Prunes with walnuts in cream sauce

Cooking time: 10 minutes

Ingredients

• 300 g pitted prunes;
• 1 cup shelled walnuts;
• 200 g sour cream;
• 3 tablespoons sugar;
• vanillin pinch.

preparation

Prunes Soak in hot water. At this time, whisk the sour cream with sugar and vanilla. Drain, in which the soaked prunes, and place it on a towel. While it is dried, break large walnuts.

It remains only to start every prune nut pieces, arrange on plates and pour the sour cream. Let this process does not scare you: the dessert is very rich, and one serving is enough 5-6 pieces. If you have time, you can decorate the dish with grated chocolate or nuts crumble.

12. Banana in chocolate with peanuts

Cooking time: 10 minutes

Ingredients

• 6 bananas;
• 1 Tile dark chocolate;
• handful peanut (or crumbled cookies);
• lemon or lime juice;
• vegetable oil for frying.

preparation

Melt the chocolate in a water bath or in microwave. Peanuts and a little chop fry in a pan with oil. Roasted and salted nuts will also work, just need to pour them in a sieve and shake off the excess salt actively.

Peel bananas and rub them with lemon juice so they do not darken longer. Dip each piece of fruit or a half into the chocolate and then to peanuts or cookies. Pour onto a plate.

13. Oranges, baked with honey and nuts

Preparation time: 20 minutes

Ingredients

• 2 oranges;
• 4 tablespoons of honey;
• 1 teaspoon cinnamon;
• a handful of shelled walnuts.

preparation

Immediately turn the oven to 200 degrees. While it heats, peel oranges. Cut them into slices and divide into segments. If there is bone, carefully remove them. Finely chop the walnuts, mix with honey and cinnamon. Put the oranges into a mold and pour the resulting mass. Bake for 10-15 minutes.