12 simple recipes for stuffed tomatoes

Stuffed vegetables chicken, cheese, meat, salmon, mushrooms and cheese. Such a beautiful and tasty snacks will disappear from the table first!

Primarily in tomatoes you need to cut off the tops and a spoon to scrape the flesh.

Throwing tops not required. They can cover the filling. This feed dishes will look very original.

The recipes the approximate number of medium-sized tomatoes. You may need less or more vegetables - it all depends on their size.

1. Tomatoes stuffed with cheese and garlic

Classic and incredibly delicious combination. If you want to change, add the stuffing chopped herbs and grated boiled egg.

Ingredients

• 120 g hard cheese;
• 2 garlic cloves;
• 2 tablespoons mayonnaise;
• 4 tomatoes;
• a few sprigs of parsley.

preparation

Grate the cheese and garlic on a small grater. You can chop the garlic with the help chesnokodavki. Add mayonnaise and mix. Stuff the tomatoes with a mixture of cheese and garnish with parsley.

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2. Tomatoes stuffed with smoked chicken breast and corn

A full salad, tomatoes which looks much more original than the dish.

Ingredients

• 100 g smoked chicken breast;
• 2 boiled eggs;
• 100 g hard cheese;
• 2 tablespoons canned corn;
• 2 tablespoons mayonnaise;
• salt - to taste;
• ground black pepper - to taste;
• 6 tomatoes;
• a few sprigs of parsley.

preparation

Cut the breast into small cubes and eggs. Add to them the grated cheese, corn, mayonnaise, salt and pepper and stir. Spread stuffing on tomato and garnish with parsley.

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3. Baked tomatoes stuffed with pork and rice

A mixture of minced meat and rice is usually stuffed peppers. However, in tomatoes such a combination will not less tasty.

Ingredients

• ½ onion;
• 2 tablespoons of vegetable oil;
• 200 g of minced pork;
• 4 tablespoons boiled rice;
• salt - to taste;
• ground black pepper - to taste;
• 7 tomatoes.

preparation

Heat the oil in a frying pan spoon and fry finely chopped onion until golden brown. Connect onions, beef, rice, salt and pepper. Start a mixture of tomatoes.

Put the vegetables in a greased baking dish so that they are not overturned. Cover with foil and place in a preheated 190 ° C oven for 20 minutes.

Remove the foil, cover with tomato cut off the top and cook for another 20 minutes.

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4. Tomatoes stuffed with salmon and spinach

salted fish can be replaced by smoked if desired.

Ingredients

• 150 g salted salmon + bit for decoration;
• 1 bundle of spinach;
• 150 g of cream cheese;
• 6 tomatoes.

preparation

Cut the fish into small pieces and chop the spinach. Pair them with cream cheese and, starting with this mixture of tomatoes. Garnish with slices of salmon.

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5. Tomatoes stuffed with mushrooms

This appetizer is especially good with mushrooms. But you can use the usual wild mushrooms.

Ingredients

• 2 tablespoons of vegetable oil;
• 1 onion;
• 300 g mushrooms;
• salt - to taste;
• ground black pepper - to taste;
• 6 tomatoes;
• 50-70 g hard cheese.

preparation

In a frying pan with hot oil fry the diced onions until golden brown. Coarsely chop the mushrooms and place in the bow. Season with salt and pepper and cook for about 10 minutes.

Remove the pan from the heat and leave for 10 minutes to cool slightly stuffing. Spread mushroom mixture of tomatoes and sprinkle grated cheese. Put in the microwave for a few minutes to melt the cheese.

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6. Baked tomatoes stuffed with eggs

If you want to make this dish more nourishing, put on the bottom of the baskets a little tomato sausage, ham or smoked chicken.

Ingredients

• ½ tablespoon of vegetable oil;
• 4 tomatoes;
• 4 eggs;
• salt - to taste;
• ground black pepper - to taste;
• few feathers green onions.

preparation

Grease a baking dish with oil. Put the tomatoes to cut up so that they stand firmly and not overturned.

Carefully break in each tomato one egg. Sprinkle with salt, pepper and chopped onion. Bake at 190 ° C 25-30 minutes.

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7. Tomatoes stuffed with peppers and rice

This simple recipe is especially help out if you do not know how to use the remaining rice after dinner. The dish turns out very hearty and tasty.

Ingredients

• ½ onion;
• 1 tablespoon vegetable oil;
• 1 paprika;
• 150 g of boiled rice;
• 3 tablespoons mayonnaise;
• salt - to taste;
• ground black pepper - to taste;
• 5 tomatoes;
• a few sprigs of dill.

preparation

Cut the onion into cubes and lightly fry in hot oil. Add chopped peppers into small cubes and cook until the vegetables are golden.

Combine the sauteed vegetables, rice, mayonnaise, salt and pepper. Stuff the tomatoes with this mixture and sprinkle with chopped dill.

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8. Tomatoes stuffed with feta cheese and olives

Feta cheese and olives rather salty foods. That's the beauty of this snack. But if you want cheese can be replaced with a neutral feta creamy taste.

Ingredients

• 100 g of the cheese;
• 10-12 olives;
• 2 tablespoons olive oil;
• ½-1 teaspoon of lemon juice;
• a few sprigs of parsley;
• ground black pepper - to taste;
• 4 tomatoes.

preparation

Mash cheese with a fork and finely chop the olives. Mix cheese, olives, oil, lemon juice, chopped parsley and pepper. Starting to get a mixture of tomatoes.

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9. Baked tomatoes stuffed with chicken and mushrooms

practically Julien in an unusual edible "cocotte".

Ingredients

• ½ onion;
• 1 chicken;
• 150 g mushrooms;
• 3 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• a few sprigs of parsley;
• 6 tomatoes;
• 80-100 g hard cheese.

preparation

Slice the onion, chicken and mushrooms into small cubes. In the frying pan, heat 2 tablespoons of butter and sauté onion until golden brown. Then add the chicken, mushrooms, salt and pepper and cook until tender.

Mix the stuffing with chopped parsley and, starting tomatoes. Put in the form of tomato, buttered, and sprinkle with grated cheese. Bake at 200 ° C for about 15 minutes.

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10. Tomatoes stuffed with cheese and herbs

This dish can be cooked on the holiday table, and on a weekday breakfast.

Ingredients

• 150 g cottage cheese;
• 1 garlic clove - optional;
• a few sprigs of dill;
• a few sprigs of parsley;
• a few feathers of green onions;
• salt - to taste;
• 1 tablespoon of sour cream;
• 7 tomatoes.

preparation

Mix curd, chopped garlic, chopped herbs, salt and sour cream. Starting to get a mixture of tomatoes.

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11. Tomatoes stuffed with crab sticks

Stuffing can be made even more interesting if you add fresh cucumbers and canned corn.

Ingredients

• 150 g of surimi;
• ½ dill beam;
• 2 tablespoons mayonnaise;
• 6 tomatoes.

preparation

Finely chop the crab sticks and fennel. Mix them with mayonnaise and spread the filling of the tomatoes.

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12. Tomatoes stuffed with cod liver

Filling turns tender, tasty and fragrant.

Ingredients

• 150g of tinned cod liver;
• 3 cooked egg yolks;
• 1 clove of garlic;
• a few sprigs of dill - optional;
• 5 tomatoes.

preparation

Mash with a fork cod liver oil and egg yolks. Add the chopped garlic and chopped dill and mix well. Spread stuffing on tomatoes.

see also

• 12 simple snacks that help out in any situation →
• 12 original starters on the festive table →
• 4 recipes for delicious homemade ketchup with fresh tomatoes →