12 mouth-watering appetizers to the red and white wine

Meat and fish balls, shrimp tartlets with marinated cheese, baked pears and other tasty dishes.

Snacks for red wine

This wine goes well with red meat, smoked products, solid cheese, as well as some types of fish and vegetables.

1. Rolls with ham and cheese in oil

Ingredients

• 4 slices of toast bread;
• 4 cheese plate;
• 4 slices of ham;
• 1 egg;
• 80-100 g breadcrumbs;
• Vegetable oil - for frying.

preparation

Cut crusts from bread and roll each slice with a rolling pin. On each slice of bread, place the cheese and ham and roll rolls.

Dip the rolls in beaten egg and roll in breadcrumbs. Put them in a pan with hot oil. The oil should cover the rolls by about half. Cook, turning occasionally, until they are lightly browned on all sides. Then place on paper towel to the fat stok.

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2. Crostini with pate tuna

Ingredients

• 180 g of canned tuna;
• 1 lemon;
• 6 tablespoons olive oil;
• 1 small onion;
• ground black pepper - to taste;
• 1 baguette.

preparation

Grind in a blender tuna and grated rind of a lemon. Add half of the olive oil and whisk again a blender until smooth. Add the chopped onion and pepper and mix well.

Heat a frying pan on the remaining oil. Cut the baguette into slices and fry them on both sides until crispy golden brown. Spread each slice of tuna pate.

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3. Meat balls in honey-garlic sauce

Ingredients

• 450 g of minced pork;
• 1 egg;
• 30 g of bread crumbs;
• a few sprigs of parsley;
• a few feathers of green onions;
• 4 garlic cloves;
• salt - to taste;
• ground black pepper - to taste;
• a little bit of vegetable oil;
• 2 teaspoons of butter;
• 120 g ketchup;
• 60 g of honey;
• 1½ tablespoon of soy sauce.

preparation

Mix the minced meat with the beaten egg, breadcrumbs, chopped herbs, chopped 1 clove of garlic and spices. Form of this mass of small balls. Cover the baking sheet with foil and grease it with vegetable oil. Put meat balls on a baking sheet and bake at 200 ° C 15-20 minutes.

Melt the butter in a skillet over medium heat. Chop the remaining garlic and fry it for about a minute. Add ketchup, honey and soy sauce. Stir, bring to a boil, reduce heat and cook for another minute. Pour this sauce meatballs before serving.

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4. Crackers with bacon

Ingredients

• 20 crackers;
• 50 g of grated parmesan;
• 10 slices of bacon.

preparation

Arrange the crackers on the laid parchment baking sheet. Sprinkle each cookie cheese. Cut bacon slices in half lengthwise and wrap them each cracker. Bake at 180 ° C for 50 minutes.

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5. Puff mini buns with beef and mushrooms

Ingredients

• 1 tablespoon vegetable oil;
• 500g fillet beef;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons butter;
• 1 onion;
• 150 g mushrooms;
• a few sprigs of fresh rosemary;
• a little flour;
• 500 g puff pastry;
• 100 g of mustard;
• 1 egg.

preparation

Heat the oil in a frying pan. Cut the fillet into large chunks and place in the pan. Season with spices and fry for 2-3 minutes on each side. Arrange the meat on a plate and wipe the pan with a paper towel.

Melt the butter in it. Slice the onions and mushrooms into small cubes, place in a pan and add salt and pepper. Cook, stirring occasionally, until the mushrooms have browned. Add the chopped rosemary and mix.

Flour the table and roll the dough into two layers. On each of them lay on the 12 pieces of meat. Put them in a teaspoon of mustard and a tablespoon of mushroom mixture.

Cut the dough into 12 squares with the filling in the center and seal the edges. Put rolls on baking, the laid parchment, brush beaten egg and bake for about 15 minutes at a temperature of 200 ° C.

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6. Orange mousse with caramel

Ingredients

• 4 sheets of gelatin;
• 5 oranges;
• 4 eggs;
• 150-200 g of sugar;
• 300 ml whipping cream;
• 2 tablespoons of water.

preparation

Soak gelatin in water according to package directions. Squeeze the juice of two oranges and heat in the microwave for 1 minute. Pour off excess water from the gelatine, add it to a warm juice, stir well and cool.

Grate the zest of 3 oranges. Mix it with egg yolks and 100-150 grams of sugar. Put in a water bath and cook, stirring occasionally for 10 minutes. Remove from heat and continue stirring until the mixture cools.

Add gelatin to the egg mixture with juice. In a separate container, beat egg whites and cream. Stir the mixture until two homogeneous consistency, spread on a serving glasses and refrigerate until complete solidification.

Put in a pan 50 grams of sugar, pour water and cook, stirring, over high heat until the sugar is painted in a beige color. Divide three oranges into slices and place in a saucepan. Stir so that the oranges were covered with caramel. Cool, place slices on the finished mousse and caramel drizzle.

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Snacks for white wine

For this wine is served white meat such as chicken, fish, seafood and vegetables. And of course, cheeses, especially soft. They white wine It combined better than red.

1. Puff tartlets with shrimp and cream cheese

Ingredients

• 15 small shrimp;
• 200 g puff pastry;
• 15 cherry tomatoes;
• 100 g of cream cheese;
• a few sprigs of dill or parsley;
• a few sprigs of basil.

preparation

Lower shrimp in boiling water and cook them about a minute. Cut the dough seam 15 small circles with a diameter slightly larger cherry tomatoes. In the center of each circle make a puncture with a fork. Bake at a temperature of 200 ° C 5-7 minutes.

When they have cooled slightly, cut them in the middle, forming a tartlet. Cut the tomatoes at the top and remove the seeds. Insert each tartlet in tomatoes.

Mix chopped cheese and herbs and reload mixture cooking bag. Fill the tomatoes with cheese, insert the shrimp and garnish with basil leaves.

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2. Marinated Goat Cheese

Ingredients

• 450 ml of olive oil;
• a few sprigs of fresh thyme;
• a few feathers of green onions;
• a few sprigs of fresh rosemary;
• ½ teaspoon ground flakes chilli or chilli;
• 2 garlic cloves;
• a small piece of lemon peel;
• 300 g of the goat cheese.

preparation

In a small pot, pour oil and add chopped herbs, chilli, chopped garlic and peel. Put on low heat and cook for 20 minutes. Then cool to room temperature.

Cut the cheese into slices or other slices. Pour into a ceramic or glass dish slightly marinade, Cheese spread out in a single layer on top and pour marinade. Repeat the same with the remaining ingredients. Wrap the bowl with cling film and refrigerate for 8 hours.

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3. Canapés with chicken and grapes

Ingredients

• 1 chicken;
• 4 tablespoons of vegetable oil;
• a few sprigs of basil;
• salt - to taste;
• ground black pepper - to taste;
• 1 baguette;
• 100 g of cream cheese;
• several vinogradinok.

preparation

Coat the fillets 2 tablespoons oil and place in a baking dish. Sprinkle chopped basil and spices and put in a preheated 200 ° C oven for 12 minutes.

Cut the baguette into slices, place them in a pan with hot oil and fry until golden brown on both sides. Cut the chicken into thin slices.

Spread each slice of cheese bread. On one part of the chicken slices, place the grapes, cover the other side of the slice and pierce skewer. Then pierce the skewer of bread with cheese.

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4. Fish balls

Ingredients

• 500 g of white fish fillets;
• 1 onion;
• 1 bay leaf;
• 1 lemon;
• few peas black pepper;
• 1 fennel beam;
• salt - to taste;
• 200 g of cream cheese.

preparation

Put the fillets in a pan and cover with water. Add onion, bay leaf, 2 tablespoons of lemon juice, paprika and stems dill. Bring to a boil and simmer for about another 10 minutes.

Put the fish in a blender, add salt, zest and juice of a lemon and cream cheese. Grind to a uniform consistency to form a small balls and put in the refrigerator for 2 h. Before serving, roll the balls in the chopped dill.

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5. Bruschetta with strawberries and ricotta

Ingredients

• 1 baguette;
• 60 ml + 2 teaspoons olive oil;
• 300 g ricotta;
• 2 teaspoons of salt;
• 1 teaspoon ground black pepper;
• 200 g of fresh strawberries;
• a few sprigs of basil;
• balsamic sauce - for decoration.

preparation

Cut the baguette into slices and place on the laid parchment baking sheet. pour bread 60 ml of oil and place in a preheated 200 ° C oven for about 10 minutes.

Mix ricotta cheese with spices and remaining butter. Spread this mixture of slices of baguette. Top with chopped large chunks of strawberries, garnish with chopped basil leaves and pour the sauce.

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6. Baked pears with ricotta

Ingredients

• 3 ripe pears;
• 100 g ricotta;
• ½ teaspoon of cinnamon;
• 3 tablespoons liquid honey.

preparation

Cut pears in half lengthwise and remove the core with a spoon. In each recess Put the ricotta and pear Put on a baking sheet, the laid parchment. Sprinkle them with cinnamon and pour honey. Bake pears at 190 ° C for 15-20 minutes.

see also

• The snack alcohol: combination proven →
• How to choose wine in appearance to the bottles →
• 11 delicious snacks for beer for those who are tired of shoplifting chips →
• 12 simple snacks that help out in any situation →