12 bright caviar recipes from beets, including the winter
Educational Program Food / / December 19, 2019
You are waiting for delicious and healthy combination of garlic, apple, walnuts, chili and more.
Dishes for preparation for winter use sterilized jars and lids. After seaming store eggs in warm (e.g. under a blanket or rug) until cool, and then - in the cool storage room or refrigerator.
1. Caviar from beets with onions
Ingredients
- 2 beet;
- 1 onion;
- 2-3 tablespoons of vegetable oil;
- salt - to taste.
preparation
Beets, boil until cooked about an hour and a half. Cool and rub on a coarse grater.
Onions cut into small pieces. Over medium heat, fry in a pan with vegetable oil until transparent. After about 3-5 minutes, add the beets. A bit lower the heat and cook for 5-6 more minutes, stirring occasionally.
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2. Caviar from beet with carrots and onions
Ingredients
- 2 beet;
- 1 onion;
- 1 carrot;
- 2-3 cloves of garlic;
- 5 tablespoons of vegetable oil;
- salt and pepper - to taste.
preparation
Beets, boil until half for about 30-40 minutes. Let cool and rub on a coarse grater. Onions cut into small pieces. Carrots too big rub. Garlic pass through the press.
On medium heat, heat 2 tablespoons of butter in a frying pan. For 5-6 minutes, saute the onion, just until cooked pour the garlic.
Separately, heat the 3 tablespoons oil over medium heat. 2-3 minutes fry carrots. Add beets and mix. Reduce heat and simmer for about lidded 10-15 minutes periodically stir. Connect with onions and garlic, salt and pepper. Cook 6-7 minutes, leave the lid for another 8-10 minutes.
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3. Caviar from beets and greens with adzhika
Ingredients
- 2 beet;
- 2 carrots;
- 2 onions;
- 1 parsley cilantro or beam;
- 2-3 tablespoons of vegetable oil;
- 1 teaspoon of sugar;
- 200 g adzhika;
- 2 tablespoons tomato paste;
- 100 ml of water;
- salt - to taste.
preparation
Beets and carrots grate on a coarse grater. Onions cut into small pieces. Chop the greens.
In a frying pan heat the oil over medium heat and fry the onion and carrot. After 6-7 minutes add the sugar, and after a minute or two - adjika and tomato paste. Stir, reduce heat slightly and cook for 6-8 minutes. Pour the beets, cover with water, add salt and mix. After 15-20 minutes, let down your greens and leave it on the stove for another 10-12 minutes.
Take note💡
- How to store beets correctly
4. Caviar from beets with apples
Ingredients
- 4 apples;
- 4 beet;
- 1-2 bulbs;
- 2-3 cloves of garlic;
- 3 laurel leaves;
- 5-6 peas allspice;
- 8-10 peas of black pepper;
- 200 ml of boiling water;
- 4-5 tablespoons of vegetable oil;
- salt and sugar - to taste;
- 1 teaspoon lemon juice.
preparation
Apple peel, then grate them on a coarse grater beet. Onions cut into small pieces. Garlic pass through the press.
Lavrushku peppers and cover with boiling water. Leave on for 10-15 minutes. Strain but not pour water.
In frying pan, heat half the oil over medium heat. For 4-6 minutes, saute the onions. Turn down the heat a little. Add the beets, and after 5-7 minutes - apples. Cover and cook for 7-10 minutes. Mix and pour the water in which were peppers and Lavrushka. Simmer, stirring occasionally. When almost all the liquid has evaporated, sprinkle with salt and sugar, sprinkle with lemon juice. Add the remaining oil and cook the mixture for 3-5 minutes. Toss with garlic.
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5. Caviar from beets with brine and tomato paste
Ingredients
- 3-4 beets;
- 2 onions;
- 2-3 tablespoons of vegetable oil;
- 3 tablespoons tomato paste;
- 500 ml Brine from tomatoes;
- 1 pinch citric acid;
- salt and pepper - to taste.
preparation
Beets, boil until cooked about an hour and a half. After fill with cold water and let sit for 10-15 minutes.
Onions cut into small pieces. Beets rub on a coarse grater.
In a frying pan heat the oil over medium heat. For 3-5 minutes, fry the onions. Mix with beets and cook for 5-6 minutes more. Add tomato paste, brine, citric acid, salt and pepper. Again stir and cool.
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6. Caviar from beets with walnuts and soy sauce
Ingredients
- 1 beets;
- 1 onion;
- 70-80 g of walnut;
- 1 parsley cilantro or beam;
- 2-3 tablespoons of vegetable oil;
- 3 tablespoons soy sauce;
- 1 tablespoon tomato paste.
preparation
Boil until cooked beets for an hour and a half. Cool and mince or grate on large grater. Onion and chop the nuts. Chop the greens.
In a frying pan heat the oil over medium heat. 3-4 minutes fry the onion, add the soy sauce, tomato paste, pour the beets and toss. Simmer for about 10-12 minutes. Cool slightly and connect with nuts and herbs.
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7. Caviar from beets with pickled cucumbers and pepper
Ingredients
- 1-2 beet;
- 1 onion;
- 1 paprika;
- 4–5 pickles;
- 2-3 tablespoons of vegetable oil;
- 2 tablespoons cucumber brine;
- salt and pepper - to taste;
- 1 pinch paprika;
- 1 pinch of sugar.
preparation
Boil until cooked beets for an hour and a half. Let cool and rub on a medium grater. Onion and bell pepper cut into small pieces. Cucumbers also rub on a grater.
In a frying pan heat the oil over medium heat. For 3-5 minutes, fry the onion, add bell pepper and cook for 6-7 more minutes. Pour the beets, pour the brine and cook for 30-35 minutes, stir occasionally. Add the cucumber, salt, pepper, sprinkle with paprika and sugar. After 5-7 minutes, remove from heat.
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8. Caviar from beets with onions and tomato paste for the winter
Ingredients
- 3 kg of beets;
- 3 kg of onion;
- 600-700 ml of vegetable oil;
- 2 tablespoons of salt;
- 5-6 tablespoons of sugar;
- 6-7 tablespoons of tomato paste;
- 4 tablespoons vinegar 9%;
- pepper - to taste.
preparation
Beets, boil until cooked about an hour and a half. Rub on a coarse grater. Onions cut into small pieces.
In a saucepan, combine beets with half of the oil and place over medium heat. Cover. After boiling simmer 20-25 minutes, stirring occasionally.
Onions with remaining butter cook until soft, covered over medium heat for about 3-5 minutes. Fry do not need. Transfer with a slotted spoon the onions in a pan with beets. Stir and leave to heat for another 10 minutes. Add salt, sugar, tomato paste and stir again. Connect with vinegar. Pepper.
Finished calf lay on the banks and roll covers.
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9. Caviar from beets with horseradish and garlic for the winter
Ingredients
- 4 kg of beets;
- 180 g garlic;
- 400 g of horse-radish;
- 1 tablespoon salt;
- 3 tablespoons sugar;
- 1 tablespoon vinegar 70%.
preparation
Boil until cooked beets for an hour and a half. Together with garlic mince. Horseradish chop the blender.
Put beets and garlic in a saucepan and heat over medium heat. Add salt, sugar and bring to boil. Mix with horseradish and boil for 2-3 minutes. After crush blenders, if you want to get a homogeneous mass. Pour the vinegar and stir.
Finished calf lay on the banks and roll covers.
Take note🍆
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10. Caviar from beets, tomatoes and bell peppers for winter
Ingredients
- 2 kg of beet;
- 1 kg of tomatoes;
- 600 g of pepper;
- 4-5 cloves of garlic;
- 250 ml of vegetable oil;
- 3-4 tablespoons of salt;
- 1 tablespoon sugar;
- 2 tablespoons of apple cider vinegar.
preparation
Beets rub on a coarse grater or mince. Tomatoes and peppers and grind in a meat grinder. Garlic pass through the press.
Fold in the pan beets. Pour the oil and bring to a boil on a high flame constantly stir. Reduce heat to low and cook for 30-35 minutes more. Connect beets, tomatoes and leave to cook for another half hour. Add the pepper and continue to cook. After 20 minutes, pour the garlic, and another 10 - salt, sugar and pour apple cider vinegar. Simmer everything together for 10 minutes. After pour into banks and roll covers.
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11. Caviar from beets with bell peppers and chili in the winter
Ingredients
- 2 kg of beet;
- 8 carrots;
- 6 bulbs;
- 8-10 bell peppers;
- 3 chili peppers;
- 800 ml of vegetable oil;
- 3 tablespoons vinegar + strand for the winter;
- 3 tablespoons tomato paste;
- 1 l of tomato juice;
- 2 tablespoons of salt.
preparation
Beets rub on a medium grater or mince. Carrots grate coarsely. Onion and bell pepper cut into small pieces. Chile chop the blender.
On average fire extinguish beets with 100 ml oil and 3 tablespoons of vinegar 30-35 minutes and stir continuously.
Over medium heat, fry separately carrot oil, pepper and onion until tender, about 7-10, 7-10 and 3-5 minutes, respectively. Add all vegetables to beets with tomato paste and juice. Season with salt. Leave on low heat for another 25-30 minutes. For 7-10 minutes until cooked mix with Chile.
Finished calf lay on the banks, cover with a lid and put in a pan on the bottom of a rack or cloth. Pour warm water, bring to the boil and sterilize about half an hour. Add 1 teaspoon vinegar to each jar volume of 500 ml. Roll up covers.
Experiment🥫
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12. Caviar from beets and carrots and tomatoes for the winter
Ingredients
- 2 kg of beet;
- 500 g of carrots;
- 500 g of onion;
- 2 kg of tomatoes;
- 1 chili pepper;
- 500 g of pepper;
- 10-15 garlic cloves;
- 1 bunch herbs (parsley and dill) - optional;
- 500 ml of vegetable oil;
- salt and pepper - to taste.
preparation
Beets and carrots grate on a coarse grater or mince. Onion, tomato, chili, pepper and garlic also crush grinder or blender. Chop the greens.
In a deep frying pan or saucepan, heat the oil over medium heat. For 3-5 minutes, fry the onion, pour carrots, and after 4-5 minutes - beets. After a couple of minutes, add the chilli, pepper, tomato and garlic. Mix salt and pepper. Simmer over medium heat for 35-45 minutes. Shortly before the willingness to let down the greens.
Finished calf lay on the banks and roll covers.
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