11 recipes of juicy pork chops

Prepare tender and tasty meat with red wine, mushrooms, sour cream, cheese, beer, mustard and beyond.

To fit the blade chops, loin and ham. Meat is better to use chilled. If you have frozen pork, first thawed it in the refrigerator. Be sure to remove the excess fat. If there is a vein, carefully incise them in several places.

Before cooking, rinse the meat and dry it with paper towels. After the cut fiber pieces across the thickness of a half centimeter to roasted pork.

Slugger special wooden or metal hammer on both sides. Do not overdo it, otherwise the meat will dry. To keep the work surface clean, wrap pork in plastic film.

The thicker chops, the longer it takes to cook them. To check carefully pierce or incise a slice of a knife: juice and pulp itself should be light.

1. Pork chops with mustard

Ingredients

• 400 g of pork;
• 4 tablespoons mustard;
• salt and pepper - to taste;
• 2-3 tablespoons of vegetable oil.

preparation

Meat cut slices portioned. Repel, rub with mustard, salt and pepper. Leave in the fridge for 15-20 minutes.

In a frying pan heat the oil over medium heat. Fry the chops for 7-8 minutes on each side.

2. Pork chops with soy sauce

Ingredients

• 300 g of pork;
• 4 tablespoons of potato or corn starch;
• 5 tablespoons of soy sauce;
• 1-2 tablespoons vegetable oil.

preparation

Meat cut into three pieces and repel each. After roll in starch and soy sauce soak.

On pan heat the oil over medium heat. Fry the chops for 2-3 minutes on each side.

3. Pork chops with cheese crust

Ingredients

• 400 g of pork;
• 2 eggs;
• 50-70 g hard cheese;
• 150 g of bread crumbs;
• 1 teaspoon salt;
• 100 g flour;
• 3 tablespoons of vegetable oil.

preparation

Pork chop a la carte pieces and repel. Eggs are a little beat. Cheese rub on a small grater and mix with breadcrumbs and salt. Sprinkle the flour in a separate bowl.

Every steak roll in flour, dip in the egg, and then - in the cheese mixture.

In a frying pan heat the oil over medium heat. Fry the meat for 2-4 minutes on each side, until the crust is golden-browned.

4. Pork chops in red wine

Ingredients

• 500 g of pork;
• salt and pepper - to taste;
• 1 tablespoon ground coriander;
• 200-250 ml of dry or semi-dry red wine;
• 3 tablespoons of vegetable oil.

preparation

The meat cut into pieces a la carte. Repel, salt and pepper and add the coriander.

Put the pork in a deep bowl, pour wine, Cover with a lid or cling film and leave in the refrigerator for 2 hours. Stir a couple of times the meat until it is marinated.

In a frying pan heat the oil over medium heat. Fry pork for 2-4 minutes on each side.

5. Pork chops in potato

Ingredients

• 500 g of pork;
• salt and pepper - to taste;
• 1 onion;
• 500 g of potato;
• 1-2 garlic cloves;
• 2 tablespoons flour;
• 2 eggs;
• 200 g sour cream;
• 3 tablespoons of vegetable oil.

preparation

Pork chop a la carte pieces. Repel, salt and pepper.

Chop the onions. Potatoes grate on medium grater and squeeze. Garlic pass through the press. Mix the vegetables with flour, eggs, ¼ sour, salt and pepper.

In a frying pan heat the oil over medium heat.

Wrap each chop in potato mixture. Fry for a couple of minutes on each side to get golden brown. After transfer to a baking dish and pour the remaining cream. More cook in the oven for 15-20 minutes at a temperature of 180 ° C.

6. Pork chops with tomato paste

Ingredients

• 500 g of pork;
• 1 onion;
• 1 clove of garlic;
• 2 tablespoons tomato paste;
• 2 eggs;
• 2 tablespoons flour;
• salt and pepper - to taste;
• 3 tablespoons of vegetable oil.

preparation

Meat cut into pieces a la carte, and repel.

bow and garlic chop. Mix with tomato paste, eggs, flour, salt and pepper to homogeneity.

Put pork in tomato mixture, cover or cling film and leave in the refrigerator for 2 h.

Over medium heat, heat the oil in a frying pan. Fry chops for 2-4 minutes on each side, until golden brown.

7. Pork chops with beer and onions

Ingredients

• 500 g of pork;
• salt and pepper - to taste;
• 1 onion;
• 1-2 sprigs rosemary - optional;
• 2 eggs;
• 100 ml of lager;
• 1 tablespoon mustard;
• 3-4 tablespoons of flour;
• 3 tablespoons vegetable oil.

preparation

Pork chop a la carte pieces. Repel, salt and pepper. Chop the onion and rosemary.

Lightly beat the eggs, connect with beer, mustard and flour. Mix until uniform. Add the rosemary with onions. Once again, all the mix.

In a frying pan heat the oil over high heat. One by one dip the chops in batter and fry for 2-4 minutes on each side.

8. Pork chops with walnuts and cheese

Ingredients

• 350 g of pork;
• salt and pepper - to taste;
• 200 g of the cheese;
• 150 g of walnut;
• 3 eggs;
• 4 tablespoons vegetable oil.

preparation

Meat cut into pieces a la carte. Repel, salt and pepper. Cheese rub on a small grater. Nuts chop chop with a knife or blender.

Eggs are a little beat. Walnuts and connect cheese in a separate bowl.

Each chop first dip in egg, then roll in cheese-nut breading.

In a frying pan heat the oil over high heat. Fry the meat for 3-4 minutes on one side and 2-3 minutes on the other.

9. Pork chops with tomato and cheese

Ingredients

• 500 g of pork;
• salt and pepper - to taste;
• 2 eggs;
• 100 g flour;
• 3 tomatoes;
• 200 g of the cheese;
• 3 tablespoons of vegetable oil;
• 2-3 tablespoons mayonnaise.

preparation

Pork chop a la carte pieces, repel, salt and pepper.

Beat eggs and add a little salt. Sprinkle the flour in a separate bowl. Tomatoes cut into medium-sized pieces. Cheese rub on a coarse grater.

In a frying pan heat the oil over medium heat. Chops roll in flour, then dip in the egg. Fry until golden brown, about 2-3 minutes on each side.

Put the meat in a baking dish or pan, the laid foil. On top of the slices, place a pair of slices of tomatoes. Lubricate the mayonnaise and sprinkle with cheese.

Bake in a preheated 180 ° C oven for about 5-7 minutes.

10. Pork chops with mushrooms

Ingredients

• 500 g of pork;
• salt and pepper - to taste;
• 3-4 onions;
• 200 g mushrooms;
• 2 garlic cloves;
• 100 g hard cheese;
• 2-3 tablespoons of sour cream;
• 2-3 tablespoons of mayonnaise;
• 3 tablespoons of vegetable oil;
• 100-150 ml of dry white wine;
• 1 tablespoon butter.

preparation

Pork chop a la carte pieces. Repel, salt and pepper.

Onions cut into rings, mushrooms - medium-sized slices. Garlic pass through the press. Cheese rub on a small grater. Sour cream and mayonnaise mix.

In a skillet, heat the vegetable oil over medium heat. Fry the mushrooms until golden brown.

In baking dish pour the wine, add the butter and half an onion. Cover with chops, mushrooms, onion rings, and the remaining garlic. Cover the sour cream and mayonnaise sauce and sprinkle with cheese. Cover with foil.

Bake in a preheated 180 ° C oven for 30 minutes. About 10 minutes until cooked, remove the foil.

11. Pork chops with sour cream, mustard and cheese

Ingredients

• 500 g of pork;
• salt and pepper - to taste;
• 150 g hard cheese;
• 200 g sour cream;
• 3 tablespoons Dijon mustard;
• 1 tablespoon of vegetable oil.

preparation

Meat cut into pieces a la carte. Repel, salt and pepper. Cheese rub on a coarse grater. Mix with sour cream and mustard.

Tray or container for baking brush with oil. Put chops and bake in a preheated to 160-180 ° C oven for 15 minutes. Then pour the cream abundantly sauce and cook for 12-15 minutes more.