11 mojito recipes: from classics to experiment
Educational Program Food / / December 19, 2019
1. Classic mojito from Jamie Oliver
Ingredients
- ½ lime;
- 7-8 fresh mint leaves;
- 1 teaspoon of sugar;
- 50 ml white rum;
- crushed ice;
- a little soda;
- a sprig of fresh mint for decoration.
preparation
Cut the lime half into four pieces and throw in a glass. Add the mint, previously hesitated to hand it to the smell of the leaves. Sprinkle sugar on top.
crush the lime muddler or something similar to it, to juice appeared. Pour in the rum.
Fill a glass of crushed ice and half fill with soda to ⅔. Gently stir to dissolve sugar.
Pour the ice up to the top. Wipe with a sprig of mint cup edge and decorate her mojito.
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2. Mojito without soda
Ingredients
- 20 ml of fresh lime juice;
- 1 tablespoon brown sugar;
- 10 fresh mint leaves;
- 200 g of crushed ice;
- 50 ml white rum.
preparation
Pour lime juice into a tall glass. Pour the sugar and stir until it has dissolved.
Add the mint and fill a glass with ice up to the top. Gently mix the cocktail spoon to let mint juice.
Pour in the rum and stir again. Garnish with a mint sprig ready to drink.
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3. non-alcoholic mojito
Ingredients
- ½ lime;
- 10 fresh mint leaves;
- 15 ml of sugar syrup;
- 200 g of crushed ice;
- 150 ml of soda (carbonated water, Sprite).
preparation
Cut the lime into 3 slices, place them in a tall glass and add the mint. Pour the sugar syrup and suppress muddler.
Fill a glass of crushed ice almost to the top, then pour in the club soda and gently stir the cocktail spoon. Add some ice, if you have a place to stay, and garnish with a mint leaf.
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4. Raspberry mojito
Ingredients
- ½ lime;
- 10 fresh mint leaves;
- 120 g of raspberry;
- 200 g of crushed ice;
- 50 ml white rum;
- 15 ml of raspberry syrup;
- 100 ml of soda (carbonated water, Sprite).
preparation
Cut the lime into 3 slices, place them in a tall glass, drop and crush mint muddler. Add raspberries (approximately 10 berries) and once again remember.
Fill the beaker of crushed ice, pour raspberry syrup and rum.
Add soda and gently stir the cocktail spoon. Put some ice, if you have a place to stay, and garnish with a mint leaf.
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5. Mojito-style margaritas
Ingredients
- 10 fresh mint leaves;
- 2 teaspoons of cane sugar;
- 30 ml of fresh lime juice;
- 50 ml white rum;
- 200 g of crushed ice;
- 100 ml of soda (carbonated water, Sprite).
preparation
Put in a glass of mint and sugar, add lime juice and mash to let mint juice, sugar and a little melted. Put the prepared mixture in the refrigerator for a half hour.
After the blank has cooled, place it in the bowl of a blender, add the rum, crushed ice and soda. Beat until smooth, pour into a tall glass and garnish mint leaf.
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6. strawberry mojito
Ingredients
- ½ lime;
- 10 fresh mint leaves;
- 120 g of fresh strawberries;
- 200 g of crushed ice;
- 50 ml white rum;
- 15 ml of strawberry syrup;
- 100 ml of soda (carbonated water, Sprite).
preparation
Cut the lime into 3 slices, place them in a tall glass, roll mint leaves and crush muddler. Add the strawberries (about 5 berries) and once again remember.
Fill the beaker of crushed ice, pour berry syrup and rum. Add soda and gently stir the cocktail spoon.
Put some ice in a glass if more space is left, and garnish with a mint leaf.
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7. blackberry mojito
Ingredients
- ½ lime;
- 10 fresh mint leaves;
- 120 g blackberries;
- 200 g of crushed ice;
- 50 ml white rum;
- 15 ml blackberry syrup;
- 100 ml of soda (carbonated water, Sprite).
preparation
Cut 3 lime slices by placing them in a tall glass, roll mint leaves and suppress muddler. Add the blackberry (approximately 10 berries) and once again remember.
Fill the beaker of crushed ice, pour berry syrup and rum. Add soda and gently stir the cocktail spoon.
Put some ice in a glass if more space is left, and garnish with a mint leaf.
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8. Blueberry mojito with vodka
Ingredients
- 10 fresh mint leaves;
- 10 blueberries;
- 15 ml syrup;
- ½ lime;
- 50 ml of vodka;
- 200 g of crushed ice;
- 100 ml of soda (carbonated water, Sprite).
preparation
Place the mint and blueberries in a tall glass, pour the sugar syrup and suppress muddler. Place 3 slices of lime and again remember.
Add the vodka and crushed ice, then mix the cocktail spoon.
Top up with soda water and garnish with a mint leaf.
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9. The Royal Mojito with Prosecco
Ingredients
- 10 fresh mint leaves;
- 80 g of crushed ice;
- 10 ml of fresh lime juice;
- 25 ml of sugar syrup;
- 50 ml white rum;
- 30 ml prosecco.
preparation
Put in a wine glass mint and crushed ice, fill up to the top.
Pour in the lime juice, sugar syrup and rum, then add Prosecco and gently stir with the cocktail spoon.
Dosypte some ice if glass more place left, and garnish with a mint leaf.
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10. Nanomohito
Ingredients
- 150 g of crushed ice;
- 25 ml of fresh lime juice;
- 75 ml of sugar syrup;
- 60 ml white rum;
- 3 ml Angostura;
- 300 g of ice cubes;
- 20 fresh mint leaves;
- 6 quail egg proteins;
- 150 ml of soda (carbonated water, Sprite);
- ½ lime;
- 20 g strawberries;
- 6 g blackberries;
- 5 g of raspberry.
preparation
Fill up to the top of the stack 4 of crushed ice. The high mixing glass pour 10 ml lime juice, 25 ml of sugar syrup and rum.
Add Angostura, refill the ice cubes and mix the cocktail spoon. Pour through a strainer into piles.
Place in bowl of the blender mint, quail egg proteins, 15 ml of lime juice, 50 ml of sugar syrup and soda. Whisk to a foam state and spread on piles. Garnish with lime slices, berries and mint leaves.
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11. Italian mojito martini
Ingredients
- 10 fresh mint leaves;
- ¹/₄ lime;
- 200 g of crushed ice;
- 20 ml of sugar syrup;
- 20 ml limoncello;
- 30 ml of dry martini;
- 40 ml white rum;
- 75 ml of soda (carbonated water, Sprite).
preparation
Place the mint in a tall glass, add the lime and suppress muddler. Fill crushed ice almost to the top.
Pour the sugar syrup, limoncello martini and rum. Add soda and stir the cocktail spoon.
Put some ice in a glass if there is a place, and garnish with a mint leaf.
see also
- What can not be mixed alcohol →
- For Cleanup: 12 ways to get rid of the smell of alcohol and fume →
- How to choose a delicious wine and not to overpay →