10 Soviet recipes, from which you shall go salivating

1. Soup "Curly"

Light, rich, first mate of Soviet mothers in the fight against colds. A "Curly" because beaten egg turns into flakes.

Ingredients

• 2 liters water;
• salt - to taste;
• 1 bay leaf;
• 2-3 pea black pepper;
• 1 chicken breast;
• 1 onion;
• 1 carrot;
• 2 tablespoons of sunflower oil;
• 3 potatoes;
• 50 g of noodles;
• 2 eggs.

preparation

Pour into water pan, salt, add bay leaf, pepper. Put the chicken fillets to cook. You can use a breast on the skeleton: so bouillon will richness. When the meat is cooked, catching, cool and cut it into small cubes.

While the meat cools, make zazharku: chopped onions and carrots fry in vegetable oil. This can be done either individually or together - your choice.

Add the broth diced potatoes, and after 10-15 minutes and zazharku. After another 5-7 minutes, throw in a handful of noodle soup and a thin stream enter the beaten eggs. Two minutes, and you can pour the soup into bowls.

2. Pasta nautically

Bolognese Soviet era with a unique tomato-meat flavor. Pasta nautically fine went to dinner, and the remnants of the morning on the banks packaged and taken with you to work. Because even in the cold is very delicious.

Ingredients

• 200 g of pasta;
• salt - to taste;
• 2 tablespoons of sunflower oil;
• 1 onion;
• 2 garlic cloves;
• 500 g of minced meat;
• 2 tablespoons of tomato paste.

preparation

Boil pasta in salted water. Classics for this dish are considered penne - cylindrical items of about 4 cm long. But can take any other: spaghetti, lasagne, bows and so on.

Fold the pasta and rinse, but do not drain all the water in which they cooked. Leave a glass: he will need later.

Until transparent fry in vegetable oil with chopped onion. Add the chopped garlic and chopped meat. Better beef or a mix of pork and beef. Cook 10 minutes, stirring constantly.

Add the tomato paste and cook for another two to three minutes. Then pour the water connect mince pasta, stir and simmer over a low heat for about five minutes.

3. Fried eggs with boiled sausage

"Doctor" and "Milk" was not only good on the button in the "Olivier". Due to the usual fried sausage turned into a delicacy. Juicy slices of flavorful crispy on the edges literally melted in the mouth.

Ingredients

• 5-7 slices of boiled sausage;
• 1 tablespoon sunflower oil;
• 3 eggs;
• salt and ground black pepper - to taste.

preparation

The preparation of this dish should start by finding a good boiled sausages. According to the Soviet guests in the "Doctor" includes beef, pork, eggs, milk and spices. Try to find on the shelves of a similar product.

Sausage cut circles 0.5-1 cm thick. Good sausage for frying will be phased out. If you do not want this to happen, notch clubs in several places.

Grease the pan with vegetable oil and a good Haskalah it. Put the sausage, fry for two minutes. Then turn the pan and break in between chunks of sausage, eggs. Season with salt and pepper and cook for another three or four minutes.

4. Mimosa salad"

In an era of scarcity, this simple salad became a regular on the holiday table. His gentle due to the protein and cheese taste liked both adults and children. "Mimosa" salad called due fiction Soviet housewives who were scattered on top of crumbled egg yolks.

Due to the popularity of salad bought many varieties: rice, apple and so on. But Layfhaker offers classics.

Ingredients

• 3 potatoes;
• 3 small carrots;
• 4 eggs;
• 50 g butter;
• 1 onion;
• 1 can of canned saury;
• 150 g hard cheese;
• 150 g of mayonnaise;
• sprigs of greenery for decorations.

preparation

Prepare the ingredients. Boil and grate on a grater potatoes and carrots. Boil hard boiled eggs, crumble the yolks and whites rub on a coarse grater. Cheese and frozen butter rub too, better small. Peel and finely chop the onion. Better salad. Normal bulb pour over boiling water to get rid of the bitterness.

Of canned drain the oil. Remove the bones and mash the fish with a fork. Besides saury, you can use canned salmon, pink salmon and chum salmon. On the quality of fish is largely dependent taste of the future of salad. Therefore, be sure to read our an article about choosing canned.

When everything is ready, put layers of products: potatoes, carrots, mayonnaise, egg whites, cheese, fish, butter, onion, mayonnaise, crumbled egg yolks.

Decorate the salad greens and leave for a couple of hours to become impregnated.

5. The vinaigrette

In pre-revolutionary Russian salad made of boiled beef or venison with eggs and salinity. In the Soviet Union greatly simplified the recipe: put what they brought from the village and found in stores. But getting all the same great sweet and sour salad.

Ingredients

• 1 medium beet;
• 3 potatoes;
• 2 pickles;
• 200 g of sauerkraut;
• 1 onion;
• 100 g of peas;
• 3-4 tablespoons sunflower oil;
• salt and sugar - to taste;
• 1 tablespoon of apple cider vinegar.

preparation

Boil the beets and potatoes. Beets can be cooked for 8-10 minutes, if you know a little life hacking. While cool vegetables, prepare the remaining ingredients.

Cut the cucumber into cubes. Press them and sauerkraut, to get rid of excess moisture. Peel and finely crumble the onion. Drain the liquid from cans of peas.

Beets and potatoes cut into cubes and connect with other products.

Mix the sunflower oil (olive possible) with salt, sugar and vinegar. If cucumbers and cabbage is strongly acidic, you can not add it. Season the salad and let it stand for a while. On the second day even more tasty vinaigrette.

6. Snack with processed cheese

Snack both acute and tender. It goes well with rye bread or Borodino. Over time, many variations: with carrots with beets, egg and so on.

Ingredients

• 300 g of cream cheese;
• 50 g butter;
• 3 eggs;
• 3 garlic cloves;
• salt and black pepper - to taste;
• 4 tablespoons of mayonnaise.

preparation

Cheese and butter, remove it in the freezer. Frostbitten them easier to rub on a grater. Boil eggs hard-boiled. When they cool down, they need to be cleaned and thoroughly mash with a fork or rubbed on a fine grater. Garlic clean and skip through the press.

Combine all ingredients, salt, pepper and season with mayonnaise.

7. Sandwiches with sprats

In the USSR, without sprat does not do any one meal. Many still remember their delicious flavor and smoked taste, which is so cool combined with cucumber and bread. Today on the shelves to find the very canned virtually impossible: different production technology. But make delicious sandwiches with sprats still possible.

Ingredients

• 10 slices the loaf;
• 1 can of sprats;
• 2-3 pickled cucumbers;
• 2 eggs;
• 2 tablespoons mayonnaise.

preparation

Beautifully cut loaf elongated ovals or triangles. Dry the bread slices on a dry frying pan on both sides or in the oven.

Each piece of bread a little grease with mayonnaise (better - house) And sprinkle with grated boiled egg. Top with a thin slice of pickle and one or two sprat.

8. Rolls with boiled condensed milk

Tubes and nuts, stuffed with boiled condensed milk - the main delicacy Soviet children. Sweet, crunchy - it seemed they could eat a ton! Since the form of nuts preserved, not all offers to please their children tubules. Modern waffle iron to cope with their cooking.

Ingredients

• 4 eggs;
• 200 g butter;
• 2 cups of flour;
• 1 cup of sugar;
• 1 teaspoon vegetable oil;
• 1 can of condensed milk boiled.

preparation

In a deep bowl, beat the eggs (mixer faster). Then, enter the softened or melted on a water bath butter. Without stopping to whisk, gradually add flour and sugar. You should get the batter is the consistency of yogurt.

Preheat the waffle iron to the correct temperature, lubricate its surface with vegetable oil and bake waffles. Some models are equipped with special devices to minimize waffles into cones and tubes. If you do not exist, manually turn.

With Start a confectionery packet condensed milk ducts. Alternatively: condensed milk can be whipped with butter, you get a more refined cream.

9. chocolate sausage

In Soviet times, there was no such diversity confectionery, as it is now. But our mothers were inventive. They came up with incredibly tasty sweet sausage that and melted in the mouth.

Ingredients

• 500 g of cookies;
• 100 ml of milk;
• 200 g of sugar;
• 3 tablespoons cocoa powder;
• 200 grams of butter.

preparation

Crumble cookies (ordinary sugar): fold in the bag, tie and roll a rolling pin. It should get a baby, which will fall among the larger pieces.

Connect and good heat milk, sugar and cocoa. Add the butter. When it is melted, remove the chocolate-cream mixture from the heat and pour her a cookie. Mix thoroughly.

Put a lot of the food film have been for- sausage and store in the refrigerator for two to three hours. When the chocolate pudding well hardens, remove the foil and cut it.

For variety, you can add chopped nuts and dried fruits.

10. Cake "Anthill"

The peak of popularity of the goodies came in the 1970s. Then, each family had its own recipe for this crisp, very, very sweet cake. It is noteworthy that similar desserts have different cuisines.

Ingredients

For the dough:

• 250 g of margarine;
• ½ cup sugar;
• 2 eggs;
• ½ teaspoon salt;
• ½ teaspoon of baking soda;
• 400 g flour.

For the cream:

• 200 g butter;
• 1 can of condensed milk boiled.

preparation

Whisk melted margarine and sugar to form a fluffy creamy mass. Connect it with whipped whisk eggs, salt, and baking soda. Stir. Gently, without ceasing to interfere, add flour. You should get a stiff dough. Take him for an hour in the refrigerator.

Chilled dough mince or grate on large grater. Cover the baking parchment and lay on him resulting from the test "spider's web". Bake at 160 ° C for 20-25 minutes.

Until the dough is baked, whisk boiled condensed milk with butter. This will be the cream.

Ispoksheesya Break the dough into small pieces, mix them thoroughly with the cream have been for- "anthill" and remove the treat for an hour and a half in the fridge. So the cake will be well treated and cut.

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What kind of food do you associate with the Soviet Union? Share memories in the comments about your favorite recipes.