10 simple ways to pickle onions

Interesting recipes with vinegar, honey, lemon, soy sauce, and more.

1. Pickled onions with wine vinegar

Ingredients

• 1 onion;
• 300 ml of red wine vinegar.

preparation

Onion slice rings or half rings. Put in a deep bowl. Pour the vinegar so that all the pieces were covered.

Leave for 15 minutes at room temperature, periodically stir. To get a more intense flavor, let the onion sit for hours.

2. Pickled onions with vinegar, salt and sugar

Ingredients

• 1 onion;
• 120 ml of 5% vinegar;
• 240 ml of water;
• 1 tablespoon sugar;
• 1½ teaspoons of salt.

preparation

Onion cut into thin rings or half rings.

Mix vinegar, warm water, sugar and salt.

Onions fold into a small jar or a bowl. Pour the marinade, and cover with a lid or cling film. Leave in the fridge for a day.

3. Pickled onions with honey and vinegar

Ingredients

• 1 liter water;
• 500 g of small onion, shallot example;
• 50 g salt;
• 500 ml apple cider vinegar;
• 200 g honey.

preparation

Boil water. Fill her onions in a bowl and cool. After Drain and clean the vegetables. Fill them with salt, add the vinegar and honey. Put everything into a jar and leave in the refrigerator for 8-10 hours.

4. Pickled onions with oregano and cumin

Ingredients

• 1 onion;
• 3 garlic cloves;
• 1 tablespoon salt;
• 1 teaspoon black peppercorns;
• 1 teaspoon oregano;
• 1 teaspoon cumin;
• 350 ml wine vinegar.

preparation

Onion cut into thin rings or half rings. Garlic - halves.

In a bowl, mix the onion with salt and leave for 15 minutes. After transfer to a bank to add spice and garlic, pour the vinegar. Cover and leave for 4 hours in the refrigerator.

5. Pickled onions with lemon juice

Ingredients

• 1 onion;
• 120 ml freshly squeezed lemon juice;
• 1 pinch salt;
• 2-3 sprigs of cilantro;
• 2 teaspoons sumac.

preparation

Onion cut into thin half-rings.

Pour the lemon juice, salt and mix. Leave for 20 minutes, stir occasionally.

Before serving, sprinkle with coarsely chopped cilantro and sumac.

6. Pickled onions with chili peppers

Ingredients

• 2 onions;
• 6 garlic cloves;
• 2-3 acute peppers, jalapeno example;
• 1 sprig coriander;
• 350 ml of water;
• 700 ml of 5% vinegar;
• 200 g Sahara.

preparation

Onions and garlic cut into medium slices, hot pepper - rings. Coarsely chop the cilantro.

In a small saucepan, heat the water and vinegar and sugar. Simmer over medium heat until sugar is completely dissolved. After remove from heat, cool and add the garlic.

Onions add up in a deep bowl or jar. Add pepper and coriander, mix well. Pour the marinade and leave in the fridge for at least 4-5 hours.

7. Pickled onions, garlic, cloves and ginger

Ingredients

• 1 piece of ginger (about 2-3 cm);
• 620 ml of water;
• 350 g of small onion;
• 350 ml of white wine vinegar;
• 6 garlic cloves;
• 5 peas allspice;
• 1 tablespoon sugar;
• 1 bay leaf;
• 2-3 cloves things;
• 1 small hot pepper, chili example (1 can be replaced by a pinch of hot red pepper);
• 1 pinch salt.

preparation

Ginger cut into small pieces.

Boil in pan 500 ml of water. Add the onions and leave to heat for 3-4 minutes. After remove the vegetables and rinse under running water, cool and clean.

Mix ginger, 120 ml of water, vinegar, garlic, sweet pepper, sugar, bay leaf, clove, chili, salt, and bring to a boil. Then reduce the heat to medium and simmer for 5 minutes.

Bow fold in the jar, pour marinade and cool to room temperature. Cover and leave in the refrigerator for 4-5 days.

8. Pickled onions with soy sauce

Ingredients

• 2-3 onions;
• 1 green chili pepper;
• 1 red chilli;
• 1 lemon;
• 240 ml of water;
• 480 ml of soy sauce;
• 200 g of sugar;
• 240 ml of apple vinegar.

preparation

Onions cut into large pieces. Pepper - in small circles. squeeze the juice from a lemon.

In a saucepan, combine water, soy sauce, sugar and vinegar. Bring to boil and simmer over medium heat for 5-6 minutes. Mix in the lemon juice.

Put the peppers and onions in a jar. Pour marinade and cool at room temperature. After the cover with a lid and leave in the refrigerator for 1-2 days.

9. Pickled onions with pink pepper and mustard

Ingredients

• 2 onions;
• 480 ml of apple vinegar or 240 ml apple cider vinegar and a wine;
• 120 ml of water;
• 2 bay leaves;
• 2 teaspoons pink pepper;
• 1 teaspoon mustard seeds;
• 1 teaspoon seeds coriander.

preparation

Onion cut into thin rings or half rings.

Vinegar, water and spices bay leaf boil in a saucepan. Remove from heat, add the onion and let it sit for 5 minutes.

Pour everything into a jar. If the bow is covered with the marinade is not completely, add more apple cider or wine vinegar. Cool and place in refrigerator for 3-4 hours.

10. Pickled onions and carrots

Ingredients

• 2 onions;
• 1 carrot;
• 120 ml apple cider vinegar;
• 60 ml of water;
• ½ teaspoon of sugar;
• 1 teaspoon salt.

preparation

Onions cut into half rings, carrots - julienne or grate on large grater.

Boil vinegar, water, sugar and salt. Remove from heat, add the vegetables. Cover and leave for 30 minutes. I serve on a table or spread out on the banks and store in the refrigerator.