10 simple cake with plums for those who like a light acidity

Plum tart taste perfectly set off the chocolate, bananas, apples, cheese and custard.

1. Cake with plums in cream

Ingredients

• 5 eggs;
• 200 g of sugar;
• 200 g of cream 15% fat;
• 200 g of sifted flour;
• 1 tsp baking powder;
• 750 g of plum;
• 2 tablespoons of powdered sugar.

preparation

mixer Turn the eggs and sugar in a thick white mass. Continuing to whisk it, add sour cream. Connect the flour and baking powder and gradually enter this mixture into the cream, mixing thoroughly with a spoon or spatula.

Pour the batter into the laid parchment baking dish. Cut the plums into quarters and remove seeds. Put the berries in the dough.

Bake for about 45 minutes at a temperature of 180 ° C. Ready cake sprinkle with powdered sugar.

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2. Cake with plums sand and grit

Ingredients

• 180 g of margarine;
• 180 g of sugar;
• 330 g of sifted flour;
• 1 egg;
• a pinch of vanilla;
• ½ teaspoon baking powder;
• ½ teaspoon of cinnamon;
• 500 g of plums.

preparation

Mix 80 g of margarine, 80 g sugar, 180 g of flour, egg, baking powder and vanilla. The dough can be kneaded by hand or with a mixer.

Cover the bottom of the mold parchment. Spread the batter on the bottom and remove in the fridge for half an hour.

Pour into bowl residues margarine (100 grams), sugar (100 g) and flour (150 g), add cinnamon and mix until formation of crumbs.

Plums, cut in half and remove seeds. Put berries cut up at the chilled dough and crumb strew sand. Bake cake for one hour at 180 ° C.

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3. Layer cake with plums

Ingredients

• 400 g puff pastry;
• 250 g of plum;
• 3 tablespoons potato starch;
• 100 g of sugar;
• 2 tablespoons of milk;
• 2 tablespoons of powdered sugar.

preparation

On a sheet of parchment roll out the dough thin rectangular formation. Cut the plums in half, remove the seeds and berries lay in the middle of the test strip.

Sprinkle with starch and sugar plums. On both sides of the dough make diagonal cuts so that you have got a few strips 1-2 cm wide. Twist between these strips are closed plum.

Coat the cake with milk. Bake at 200 ° C 30-40 minutes until lightly browned. Sprinkle the finished cake with powdered sugar.

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4. Cheesecake with plums

Ingredients

• 3 eggs;
• 120 g of sugar;
• 300 g cottage cheese;
• 2 tablespoons olive oil;
• 120 g flour;
• 1 teaspoon baking powder;
• 1 teaspoon of butter;
• 1 tablespoon bread crumbs;
• 500 g of plums.

preparation

Mixer bring the eggs and sugar until creamy. Add cottage cheese and whisk weight again. Pour the butter and stir. Connect the flour and baking powder, sprinkle in the mixture and knead the curd into a homogeneous dough.

Grease a baking dish with butter and sprinkle with breadcrumbs. Crackers need to cake can be easily removed.

Pour batter into the pan and smooth out. Cut the plums in half, remove the seeds and berries lay on the dough cut down. Bake the cake for 30 minutes at a temperature of 170 ° C.

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5. Cake with plums and custard

Ingredients

• 250 g of sifted flour;
• 100 g butter;
• 350 ml + 5 tablespoons of milk;
• 4 egg yolk;
• 125 g of brown sugar;
• a pinch of vanilla;
• 400 g of plums.

preparation

Mix 200 g flour and grated The crushed ice oil. Pour 5 tablespoons of cold milk and knead the dough.

Roll out the dough and spread on the bottom and ledges bakeware. Put the form in the refrigerator while preparing the filling.

Pour into pan 350 ml of milk and bring to boil. Meanwhile, in another bowl, combine the egg yolks, sugar, vanilla and remaining flour.

stirring constantly, pour the egg mixture into the hot milk and cook over low heat until the cream thickens.

Spread the custard for chilled dough. Cut the plums into thin slices, remove seeds. Put the berries in cream, lightly press them.

Bake the cake for about an hour at a temperature of 190 ° C. Before serving, let it cool completely.

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6. Inverted pie with caramelized plums

Ingredients

• 2 eggs;
• 300 g of sugar;
• a pinch of vanilla;
• 80 ml of milk;
• 150 g butter;
• 2 teaspoons baking powder;
• 200 g of sifted flour;
• 600 g of plums.

preparation

Mixer turn the eggs into a thick foam. Pour 200 g of sugar and beat until creamy. Add vanilla, milk, 120 g of melted butter, baking powder and flour. Knead the dough is uniform.

Plums, cut in half and remove seeds. Put in a pan 30 g of butter and melt over moderate heat. Add 100 grams of sugar, stir and cook until the mixture becomes brown.

Cover the bottom of the mold parchment. Spread the caramel on the bottom, place plums cut down and pour batter.

Bake cake in a preheated 180 ° C oven for about one hour. You may need a little less time. So check the readiness with a toothpick: she must leave the cake dry.

Before you remove the dessert from the mold and turn on the dish, cool it for 20-30 minutes.

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7. Cake with plums and apples

Ingredients

• 3 eggs;
• 200 g + 2 teaspoons of sugar;
• 200 g of sifted flour;
• a pinch of salt;
• 1 teaspoon baking powder;
• a pinch of vanilla;
• 3 medium apples;
• 300 g of plum;
• 1 teaspoon butter.

preparation

Whisk egg whisk or electric mixer. Add 200 grams of sugar and stir again. Continuing to whisk, add flour, salt, baking powder and vanilla. You should have a liquid and homogeneous dough.

Slice apples large pieces. Cut the plums in half and remove pits. Grease a baking dish with melted butter and place to apples and plums.

Sprinkle filling the remaining sugar, stir and pour the batter. Bake the cake at 180 ° C for about 45 minutes.

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8. Cake with plums on kefir

Ingredients

• 3 eggs;
• 200 g of sugar;
• ½ teaspoon vanilla sugar;
• 100 g butter;
• 180-200 ml of yogurt;
• 1 teaspoon baking soda;
• 260 g of sifted flour;
• 400 g of plums.

preparation

Whisk whisk the eggs, sugar and vanilla sugar. Add the melted butter, yogurt and baking soda and stir. Add flour and knead the dough.

Pour the batter into the pan, the laid parchment. Cut the plums into quarters and remove seeds. Put the berries in the dough.

Bake the cake at 170 ° C 40-50 minutes until lightly browned.

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9. Chocolate cake with plums

Ingredients

• 150 g of sifted flour;
• 1½ teaspoons baking powder;
• ½ teaspoon of cinnamon;
• ½ teaspoon ground cardamom;
• a pinch of salt;
• 30 g of cocoa;
• 110 g butter + bit to lubricate;
• 140 g of sugar;
• 1 egg;
• 120 ml milk;
• 300 g of plums.

preparation

Combine flour, baking powder, cinnamon, cardamom, salt, and cocoa. Properly connect the mixer softened butter and sugar. Add egg whisk. Pour in milk and stir again.

Mix the flour mixture and the oil until homogenous. Grease a baking dish with oil and place the dough back.

Plums, cut in half and remove seeds. Push berries dough cut up. Bake the cake at 180 ° C of about 30-40 minutes.

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10. Cake with plums, bananas and rum

Ingredients

• 2 bananas;
• 400 g of plum;
• 230 g of sugar;
• 1 teaspoon lemon juice;
• 1 tablespoon rum;
• 100 g margarine or butter + bit to lubricate;
• 2 eggs;
• 160 g of sifted flour;
• 2 tablespoons starch;
• 1 teaspoon baking powder;
• a pinch of vanilla;
• 1 teaspoon cinnamon;
• ½ teaspoon ground cloves.

preparation

Slice the bananas and plums into large chunks. Add 30 g of sugar, lemon juice and rum, stir and enjoy a test.

Spread plug margarine or butter 200 g sugar. Add the eggs and mix. Connect flour, starch, baking powder, vanilla, cinnamon and clove. Stir flour mixture into the oil and knead the dough.

Oil a baking dish and spread it on the dough. Top with bananas and plums together with the liquid in which they insist. Bake for about 40 minutes at a temperature of 180 ° C.

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see also

• 10 fragrant and very beautiful cake with apricots →
• 10 amazing cakes with raspberries →
• 10 delicious cakes of cookies that do not have an oven →