10 recipes of potato casseroles for every taste

1. Potato casserole with minced meat

Ingredients

• 1 onion;
• 2-3 tablespoons of vegetable oil + a little for greasing;
• 600 g each of minced meat;
• salt - to taste;
• ground black pepper - to taste;
• 2 teaspoons Khmeli Suneli;
• 10-12 potatoes;
• 300 ml of milk;
• 1 egg;
• 150 g hard cheese.

preparation

Cut the onion into small cubes and sauté in the hot oil. Put the mince and cook, stirring occasionally, until cooked meat. Add salt, pepper and half the hops-suneli and mix.

The cleaned potatoes cut into thin slices. Whisk the egg with the milk, salt and hops-suneli. You can use other seasonings to your taste.

Grease a baking dish with oil. Put the bottom half of the potatoes, spread the stuffing on top and cover with remaining potatoes. Pour milk mixture and sprinkle grated cheese.

Cover with foil shape and put in a preheated 180 ° C oven for about 40 minutes. Then remove foil and bake for 10-15 minutes more to cheese covered with a crust.

How to cook potatoes with meat: 7 recipes, including Jamie Oliver →

2. Potato gratin with cheese

Ingredients

• 8-10 potatoes;
• 4 tablespoons butter;
• 4 tablespoons flour;
• 360 ml of milk;
• salt - to taste;
• ground black pepper - to taste;
• 250 g hard cheese;
• a little vegetable oil.

preparation

Dip potatoes in boiling water and cook for 20-25 minutes until almost cooked.

In a skillet melt the butter over medium heat. Stir in the flour and cook for a few minutes, stirring with a whisk. Pour in milk and stir, cook for 2-3 minutes until thickened.

Remove sauce from heat, add salt and pepper and 200 g of grated cheese. Stir until smooth.

Clean the cooled potatoes and cut into thin slices. Put the potatoes in a third form, greased. Season with salt and pepper and pour part of the cheese sauce. In the same way do the two other layers. Sprinkle the remaining grated cheese and bake for 20-25 minutes at 180 ° C.

How to bake potatoes: 13 best recipes →

3. Potato gratin with mushrooms

Ingredients

• 2 onions;
• a few tablespoons of vegetable oil;
• 300 g mushrooms;
• 5-6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 150 ml non-fat cream;
• 50 ml of milk;
• 1 tablespoon flour
• 2-3 teaspoons of seasoning for the potatoes;
• 100 g hard cheese.

preparation

Cut the onion into small slices and lightly fry in a pan with hot oil. chop mushrooms thin slices or chunks. Add them to the onions, stir and cook until the liquid has evaporated.

Meanwhile, slice the potatoes into cubes cleared. On another frying pan heat the oil and fry the potatoes until almost cooked.

Season the mushrooms with salt and pepper, pour in the cream and milk, add flour and mix thoroughly. Bring to a boil and cook, stirring a few minutes.

Put the fried potatoes in a baking dish and sprinkle with seasoning. Top with mushroom sauce and smooth. Sprinkle grated cheese and bake at 180 ° C 15-20 minutes.

7 ways to cook potatoes with mushrooms in a frying pan and into the oven →

4. Potato casserole with chicken

Ingredients

• 4-5 potatoes;
• 1-2 carrots;
• 400 g of chicken;
• 3 eggs;
• 3 tablespoons of milk or cream of any fat content;
• 4-5 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 1 tsp Provencal herbs;
• a little bit of vegetable oil;
• 2 tablespoons of cream;
• 50-100 g hard cheese.

preparation

Slice the potatoes and carrots cleaned thin cubes and chicken - small cubes.

Put the vegetables and meat in a bowl. Add the eggs, milk or cream, chopped garlic, salt, pepper and Provence herbs (they can be replaced by other ingredients). Thoroughly mix all ingredients.

Grease a baking dish with oil and place to prepared foods. Spread sour cream on top and place in a preheated 200 ° C oven for half an hour. Then sprinkle casserole with grated cheese and cook another 20-30 minutes.

How to cook potatoes: 12 tasty dishes from Jamie Oliver →

5. Potato gratin with tomatoes

Ingredients

• 6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon seasoning for potatoes or other spices;
• 3 eggs;
• 2 tablespoons of cream;
• 1-2 tomatoes;
• 50 g of hard cheese.

preparation

Slice the cleaned potatoes into thin slices and transfer to a bowl. Add salt, pepper and seasoning for the potatoes and mix well.

Whisk the eggs, sour cream and salt until smooth. Pour a mixture of potatoes, stir and transfer to a baking dish.

Slice tomatoes thin slices and place on potatoes. Sprinkle grated cheese and bake at 180 ° C for about 30-40 minutes until the potatoes are soft.

How to cook the potatoes in a rural crispy →

6. Casserole with mashed potatoes and stuffing

Ingredients

• 10-12 potatoes;
• salt - to taste;
• 200-300 ml milk;
• knob of butter;
• 1 egg;
• 1 onion;
• 2-3 tablespoons of vegetable oil + a little for greasing;
• 1 kg of any of minced meat;
• 4 tablespoons of soy sauce;
• 2 tablespoons ketchup;
• 100 g hard cheese;
• 4 tablespoons of sour cream.

preparation

Boil potatoes in salted water until tender. Drain, chop and add milk to tolkushkoy puree. Enter butter, egg and salt and mix thoroughly.

Cut the onion into small cubes and sauté in the hot oil. Add the minced meat and stir fry until cooked. Put the minced onions in a bowl, pour the soy sauce and ketchup and stir.

Oil a baking dish and spread half of it mashed potatoes. Sprinkle with half the grated cheese, put the meat filling and the remaining cheese. Spread mashed potatoes on top and brush with cream. Bake for 15-20 minutes at 180 ° C.

10 very tasty dish of minced meat with which anyone can handle →

7. Potato gratin with fish

Ingredients

• 6-8 potatoes;
• salt - to taste;
• 500g fillet any white fish;
• ground black pepper - to taste;
• 1 tablespoon lemon juice;
• 30 g butter;
• 1½ tablespoons flour;
• 400 ml of milk;
• pinch ground nutmeg;
• 100 g of cream cream cheese;
• 1 onion;
• a little bit of vegetable oil;

preparation

Boil potatoes in salted water until tender. Cut the fillet into large chunks and place in a bowl. Add salt, pepper and lemon juice, stir and leave until the are preparing the remaining ingredients.

In a skillet or a small saucepan, melt butter. Add flour and stir, cook for a few minutes. Continuing to stir, gradually add the milk. Add nutmeg and cream cheese and stir, cook the sauce over low heat until thickened.

Cut the onion into thin half-rings, and boiled potatoes - sliced. Put the fish in the form greased. Spread on top of the onions, some sauce, potatoes and pour the remaining sauce. Put a casserole in a preheated 180 ° C oven for 30-35 minutes.

7 interesting dishes of fish from the Gordon Ramsay →

8. Potato casserole with chicken and mushrooms

Ingredients

• 1 onion;
• 2-3 tablespoons of vegetable oil;
• 150 g mushrooms;
• 1 chicken breast;
• salt - to taste;
• 1 teaspoon seasoning for chicken;
• 100 g hard cheese;
• 2 eggs;
• 4 garlic cloves;
• 2 tablespoons mayonnaise or cream;
• 6-7 potatoes;
• ground black pepper - to taste;
• ½ fennel beam.

preparation

Chop the onion and lightly fry in hot oil. Mushrooms and chicken cut into small cubes, add to the onions and fry until golden brown. Spice salt and spices.

Connect half grated cheese, egg, 2 crushed garlic cloves or sour cream and mayonnaise. Add the peeled potatoes, grated on a coarse grater, salt and pepper and stir.

Separately, mix the remaining grated cheese, chopped garlic, chopped dill, egg.

In a baking dish lay out the stuffing of mushrooms and chicken, spread the potato mixture on top and cover with the cheese mixture.

Cover form foil and bake at 200 ° C for about an hour. Then remove the foil and cook for 10-15 minutes more.

5 incredibly tasty pies with chicken →

9. Potato casserole with eggplant

Ingredients

• 1 small eggplant;
• 2-3 large potatoes;
• 1-2 garlic cloves;
• salt - to taste;
• ground black pepper - to taste;
• a little bit of vegetable oil;
• 250 ml whipping cream;
• 1 egg;
• 200-250 g hard cheese.

preparation

Slice eggplant and purified potatoes in small cubes and transfer to a bowl. Add the crushed garlic, salt and pepper and stir. Put into a form that greased.

Whip the cream and egg. Pour a third of grated cheese, stir and pour the mass of vegetables. Bake for about 30 minutes at a temperature of 180 ° C. Sprinkle with the remaining grated cheese casserole and cook for 10-20 minutes more.

11 best ways to cook eggplant in the oven →

10. Potato gratin with pumpkin

Ingredients

• 5 potatoes;
• 200 g of pumpkin pulp;
• 150 g hard cheese;
• 80-100 g butter;
• 2-3 tablespoons of sour cream or mayonnaise.

preparation

Grate peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Put the prepared mass in the baking dish and brush the top with sour cream or mayonnaise. Bake for 30-40 minutes at 180 ° C.

4 delicious pumpkin pie, including Jamie Oliver →

see also

• 7 culinary life hacking and chips, which are worth to try →
• How to cook pancakes: a classic recipe and delicious variations →
• All the secrets of perfect fries →