10 recipes of fragrant pancakes with apples

Delicious breakfast and not just with pumpkin, banana, cinnamon and semolina.

1. Simple pancakes with apples

Ingredients

• 4-5 apples;
• 1 pinch salt;
• 3 tablespoons sugar;
• 1 egg;
• 3-4 tablespoons of flour;
• 2-3 tablespoons of vegetable oil.

preparation

Apple peel and remove core. After a rub on a coarse grater.

Mix the fruit with salt, sugar, eggs and flour.

In a frying pan heat the oil over medium heat. shape pancakes and fry until golden brown on each side, for about 2-4 minutes.

2. Apple pancakes with kefir

Ingredients

• 1 apple;
• 300 ml of yogurt;
• 160-180 g flour;
• 1 pinch salt;
• 2-3 tablespoons sugar;
• ½ teaspoon of baking soda;
• 2-3 tablespoons of vegetable oil.

preparation

Apple peel and grate on a fine grater.

Kefir whisk the eggs. Add the flour, salt, sugar and baking soda. Mix, that the mass was obtained without lumps. Pour the grated apple. Again, stir well.

In a frying pan heat the oil over medium heat. Form pancake and cook for 2-4 minutes on each side.

3. Yeast pancakes with apples

Ingredients

• 100 g butter;
• 160 g flour;
• 200 ml of milk;
• 20 g of fresh yeast;
• 5 eggs;
• ½ teaspoon salt;
• 100 g of sugar;
• 3 apples;
• 2-3 tablespoons of vegetable oil.

preparation

Melt butter and cool to room temperature.

Half of the flour, mix with half the milk and yeast. Put into heat. After 15-20 minutes, add the eggs, butter, salt, sugar, remaining milk and flour. Knead the dough and leave it for about 1 hour.

Apple peel, remove the core. Rub on a coarse grater and mix with the dough.

In a frying pan heat the oil over medium heat. Form pancake and cook for 2-4 minutes on each side.

4. Pancakes with apples, cheese and honey

Ingredients

• 2 apples;
• 1 tablespoon lemon juice;
• 2 eggs;
• 2 tablespoons sugar;
• 100 g soft cottage cheese;
• 1 tablespoon of liquid honey;
• 2 pinches salt;
• 4-5 tablespoons flour;
• ½ teaspoon of baking soda;
• 2-3 tablespoons of vegetable oil.

preparation

Apple peel, remove the core. After a rub on a coarse grater. Pour lemon juice.

Whisk the egg yolks with the sugar. Add cottage cheese and honey, 1 pinch of salt, pour the flour and baking soda. Knead the dough, add the apples and stir again.

Proteins whisk with the remaining salt. The resulting thick foam mix it with the dough.

In a frying pan heat the oil over medium heat. Form pancake and cook for 2-4 minutes on each side.

5. Apple fritters with cinnamon

Ingredients

• 1 egg;
• 150 ml of milk;
• 160 g flour;
• 1 pinch salt;
• 1 teaspoon baking powder;
• 100 g of sugar;
• 1 teaspoon cinnamon;
• 2-3 apples;
• ½ lemon;
• 3-5 tablespoons of vegetable oil.

preparation

Whisk egg with milk. Mix the flour with salt and baking powder. Add the egg-milk mixture and whisk again. Sugar connect with cinnamon.

apples clean, remove them from the core, cut round slices no thicker than half centimeter. Drizzle with lemon juice so they do not darken.

In a frying pan heat the oil over medium heat. Apple slices roll in cinnamon sugar after dip in batter and fry for 2-4 minutes on each side.

6. Pancakes with apples and semolina

Ingredients

• 5-6 apples;
• 2 tablespoons semolina;
• 3-4 tablespoons sugar;
• 2 eggs;
• ½ teaspoon ground cinnamon;
• 200-250 g flour;
• 2-3 tablespoons of vegetable oil.

preparation

Apples are clean, remove the middle, then rub on a coarse grater. Mix with semolina, Sugar, eggs and cinnamon. After pour the flour, stir again and let sit for 7-10 minutes or a little longer.

In a frying pan heat the oil over medium heat. Form fritters and fry until golden brown, in about 2-4 minutes on each side.

7. Apple fritters with pumpkin

Ingredients

• 1-2 apples;
• 300 g of gourd;
• 100 ml of milk (can be replaced by water);
• 1 egg;
• 4-5 tablespoons flour;
• salt - to taste;
• 2-3 tablespoons of vegetable oil.

preparation

Apples are clean, remove core. Rub on a coarse grater together with pumpkin.

Pour milk, bring to the boil. Cook over medium heat for 3-5 minutes or a little longer, until soft. Cool and mix with eggs, flour and salt.

In a frying pan heat the oil over medium heat. Form pancake and cook for 2-4 minutes on each side.

8. Apple fritters with carrots

Ingredients

• 4 apples;
• 2 carrots;
• 250 ml of milk;
• 250 ml of yogurt;
• 300-400 g flour;
• 2-3 eggs;
• 1 pinch salt;
• 3 tablespoons sugar;
• ½ teaspoon of baking powder to the test;
• 2-3 tablespoons of vegetable oil.

preparation

Apples and carrots grate on fine grater.

In a bowl, mix milk and yogurt. Add the flour, eggs, salt, sugar, baking powder and 1 tablespoon oil. Whisk until smooth mass. Add apples with carrots and stir.

In a frying pan heat the remaining oil over medium heat. Form pancake and cook for 2-4 minutes on each side.

9. Pancakes with apples and oatmeal

Ingredients

• 2 tablespoons of oat flakes;
• 6 tablespoons boiling water;
• 25 g butter;
• 1-2 apples;
• 1 egg;
• 3 tablespoons sugar;
• 6 tablespoons of cream;
• 1 pinch soda;
• 150-180 g flour;
• 2-3 tablespoons of vegetable oil.

preparation

Oatmeal pour boiling water and leave for 10-15 minutes. Melt butter and cool to room temperature. Apples grate on a coarse grater with peel.

Egg whisk with sugar. Add sour cream and soda. Stir, pour Oatmeal cereal and pour melted butter. Should get a homogeneous mass. The mixture was vsypte apples and flour. Leave the dough to infuse for 10-15 minutes.

In a frying pan heat the oil over medium heat. Lay 1-2 cutlery spoon and fry the dough apple fritters for 2-4 minutes on each side.

10. Muffins with apples and bananas

Ingredients

• 1 apple;
• 1 banana;
• 250 ml of yogurt;
• 2 eggs;
• 1 pinch salt;
• 2 tablespoons sugar;
• ½ teaspoon of baking soda;
• 150-170 g flour;
• 1 pinch vanillin;
• 2-3 tablespoons of vegetable oil.

preparation

Apple, clean, remove core. Rub on a coarse grater together with banana.

Kefir whisk with eggs, salt, sugar and soda. Add the flour with the vanilla, and after - the fruit.

In a frying pan heat the oil over medium heat. Lay 1-2 cutlery spoon test pancake and cook for 2-4 minutes on each side.