10 recipes lush and delicious muffins with apples

1. Buns of kefir dough with apples

Ingredients

• 250 ml of warm yogurt;
• 3 tablespoons sugar;
• 6 g of dry yeast;
• 3 eggs;
• 70-80 g butter;
• 1 teaspoon vanilla sugar;
• 450-500 g flour;
• 1 pinch salt;
• 3 apples;
• 1 tablespoon of vegetable oil.

preparation

Yogurt mixed with 1 tablespoon of sugar and yeast. Leave at room temperature for 10 minutes.

Whisk egg 2 and 50 g of softened butter. Add the vanilla sugar. Mix with kefir-yeast mixture.

Flour connect with salt. Slowly add a kefir-egg mixture and knead soft doughThat does not stick to hands. Cover with cling film or a towel and leave in a warm 35-45 minutes. After remove, remember, and leave for another half hour.

Apple peel and remove core. After the cut fruit into small cubes. In a frying pan, melt a little butter over medium heat. In 5 minutes fry vegetables, add after the remains of sugar and cook for 3 more minutes. Cool.

Shape of thick sausage dough and divide into 10 approximately equal portions. Roll each piece into a cake and put the stuffing inside. Close up the edges to get the ball.

Arrange the rolls in a baking dish, greased with vegetable oil. Cover with towel and leave in a warm for 20-25 minutes. After a brush with beaten egg. Bake for about 20-25 minutes at a temperature of 180 ° C. Finished rolls leave off in the oven for another 4-5 minutes, remove and brush with butter.

2. Bun dough with sour cream with apples

Ingredients

• 100 g butter;
• 100 g sour cream;
• ⅓ teaspoon salt;
• 150 g of sugar;
• 200-250 g flour;
• 1 teaspoon baking powder;
• 6 apples;
• 1-2 eggs;
• 1 tablespoon of vegetable oil.

preparation

Melt butter, mix with cream, salt and 50 g sugar. Connect flour with baking powder and slowly pour in the oil-sour cream mixture. Knead the dough, so it turned soft and not stuck to his hands. Wrap in plastic film or bag and put in the refrigerator an hour.

Apples clean, cut in half and remove the core. Beat eggs. Put the remaining sugar in a shallow bowl.

The dough was divided into 12 approximately equal portions. Roll them following a diameter of about 10-12 cm. Inside each put half an apple. Carefully and tightly wrap the edges so as not to sap flowed out when baking. Turn the rolls, brush with egg and dip it in a bowl with the sugar. After place on oiled baking. Bake for 35-40 minutes at a temperature of 200 ° C.

3. Muffins with apple, cardamom, nutmeg and calvados

Ingredients

• 3 large apples;
• 4 tablespoons butter;
• ¾ teaspoon cinnamon;
• ¼ teaspoon nutmeg;
• ¼ teaspoon cardamom;
• 2 tablespoons Calvados or other apple brandy - optional;
• 60 g of brown sugar;
• 1 tablespoon cornstarch;
• 2 tablespoons of water;
• 2 teaspoons lemon juice;
• 170 ml of cream with fat content of 10-18%;
• 2 eggs;
• 1 tablespoon dry yeast;
• 3 tablespoons sugar normal;
• 40 g dry mix for custard;
• 360 g flour;
• 1 tablespoon vegetable oil;
• 1 tablespoon of pearl sugar - optional.

preparation

Apples clean and remove the core. Cut the fruit into small cubes.

In a frying pan, melt 1 tablespoon of butter over medium heat. Cast to apples with cinnamon, nutmeg and cardamom. Cook about 5 minutes, stirring constantly. Pour kal'vados, and after a few minutes, add the brown sugar and a mixture of starch and water. Stir and cook for a few minutes, until the mixture thickens. Remove from heat and pour the lemon juice. After Put the stuffing in a bowl and cool.

Cream (1 teaspoon leave) beat with the softened butter and 1 egg. Gradually add the yeast, sugar normal, dry cream and flour. Continue to knead the dough has turned soft, smooth, and not stuck to his hands. Cover with cling film or a towel and leave in a warm for 30-40 minutes.

When the dough is suitable, divide by about 16 equal portions. Each roll evenly and place the stuffing. Pinch the edges. Put the buns with apples on the oiled baking so that the smooth side facing up. Cover with a towel and leave for 30-40 minutes. After a brush with beaten with 1 teaspoon of cream egg and sprinkle with pearl sugar. Bake in oven at 175 ° C for about 17-20 minutes.

4. Buns puff pastry with apples

Ingredients

• 2 large apples;
• 2 tablespoons brown sugar;
• ⅔ teaspoon cinnamon;
• 500 g Puff puff pastry (2 plates, 250 g);
• 1 tablespoon vegetable oil;
• 1 egg.

preparation

Apple peel and grate on a medium grater. Connect with cinnamon sugar and pour in the fruit. Stir.

Each layer of dough cut into four equal squares. After pick one and roll. Conditionally divide it by another four squares. Two of them, that are diagonally across from each other, cut into thin strips. Put the stuffing on one of the "whole" of squares and cover with the second same. In turn take on a thin strip of each side and overlapping lay them on top.

Arrange apple buns on a greased baking parchment or the laid. Arch preform egg. Bake for 30-35 minutes at 180 ° C.

5. Buns of cottage cheese pastry with apples and poppy seeds

Ingredients

• 2 apples;
• 2-3 tablespoons of lemon juice;
• 2 teaspoons cinnamon;
• 160 g of sugar;
• 200 g cottage cheese;
• 2 eggs;
• ¼ teaspoon salt;
• 70 ml of vegetable oil;
• 300 g flour;
• 1 tablespoon baking powder;
• 1 tablespoon poppy.

preparation

Apples, remove the core. After the cut the fruit into thin slices. Put in a bowl and sprinkle with lemon juice. Mix 60 g of cinnamon and sugar.

Curd whisk 1 egg, the remaining sugar, salt and vegetable oil to obtain a homogeneous mass. Pour the flour with baking powder. Knead a soft dough that does not stick to hands. Cover with a towel or cling film and leave for 20-25 minutes.

Divide dough in half. Take one piece and roll out to form a thin round flat cake. Cut it into eight triangles from the center. On each piece make cuts in the direction from the top so that they are a couple of centimeters does not reach the ground. Coat the tops with beaten egg. The wide part of the triangle lay a few apple slices and sprinkle with cinnamon sugar. Top cover with a narrow part and spread the cut so that they are covered apples. Fold the top of the triangle under the base and press down. Do the same with the second part of the test.

Grease muffin with egg and sprinkle with poppy seeds. Pour onto a baking sheet, the laid parchment and bake for about 20 minutes at a temperature of 200 ° C.

6. Muffins with apples and lemon

Ingredients

• 7 g of dry yeast;
• 160 g of brown sugar;
• 200 ml of water;
• ¼ teaspoon salt;
• 5 tablespoons of vegetable oil;
• 400 g flour;
• 2 lemons;
• 2 apple;
• cinnamon - to taste;
• 1 tablespoon powdered sugar.

preparation

Yeast, mix with 3 tablespoons of sugar and warm water. Leave in a warm about 10-15 minutes. After adding salt with 4 tablespoons of vegetable oil and pour about 100 g flour. Mix gradually backfill the remaining flour and knead the dough until it is soft and non-sticky. Cover with a towel or cling film and leave in the heat for an hour. Once again ProMes dough and leave for 30 minutes.

Lemon wash and boil for 10-15 minutes. Cool, cut, remove the seeds and squeeze the juice. After peel miss through a meat grinder. Apples clean, cut out the core, and then rub on a coarse grater. Mix with peel, sugar (4 teaspoons set aside) and cinnamon.

Roll out the dough into a large rectangle. Put the stuffing evenly. Starting with the broad side, roll up into a roll, and then cut it into pieces of about 3-4 cm. Arrange the rolls on a greased baking sheet. Cover with a towel or cloth and leave for 15-20 minutes. Then bake for 30-40 minutes at a temperature of 200 ° C.

Boil 4 tablespoons of lemon juice with 4 teaspoons of sugar. Simmer until the sand is completely dissolved. Constantly stir. Ready muffins remove from oven, brush with lemon syrup and sprinkle with powdered sugar.

7. Muffins with apples and vanilla

Ingredients

• 115 g butter;
• 2 tablespoons mayonnaise;
• 230-240 g of sugar;
• 5 tablespoons of water;
• 1 teaspoon dry yeast;
• 355 ml of milk;
• 7 eggs;
• ¼ teaspoon salt;
• 1 teaspoon vanilla extract;
• 875 g flour;
• 5 large apples;
• 1 teaspoon of vegetable oil.

preparation

Melt butter, cool and mix with mayonnaise.

1 tablespoon of sugar, mix with 3 tablespoons of warm water and yeast. Leave at room temperature for about 30 minutes. After pour in the warm milk and stir.

5 Whisk eggs and 200 grams of sugar. Add salt, vanilla, lactic yeast mixture with mayonnaise and butter. Gradually add flour and knead. When the dough is soft and does not stick to hands, put it in a bowl, cover with cling film or a towel and leave in a warm for about 2 hours.

Apple peel and grate on a medium grater.

Divide dough into three equal parts, each a few more small pieces. Roll them into long rectangles. Along the wide edge of each plate lay out the filling and roll up into a roll, Pinch edges. After twist a strand of dough with apples in the cochlea.

Finished rolls lay on oiled baking. Cover with a towel and leave for 20-25 minutes. Whisk the remaining egg with water and brush them buns. Sprinkle with sugar. Bake for about 35-40 minutes at a temperature of 180 ° C.

8. Muffins with apples in vanilla frosting

Ingredients

• 360-400 g flour;
• 50 g of white sugar;
• 5 g of dry yeast;
• ¼ teaspoon salt;
• 300 ml of warm milk;
• 275 g butter;
• 2 eggs;
• 2½ teaspoons vanilla extract;
• 360 g of brown sugar;
• 2 teaspoons cinnamon;
• 2-3 apples;
• 125 g of powdered sugar.

preparation

Connect 240 g flour, white sugar, yeast and salt. Add the milk (2 tablespoons leave), 45 g of melted butter, lightly beaten eggs and 2 teaspoons vanilla extract. Stir to avoid lumps remain. Gradually pour the remaining flour and continue kneading the dough until it is smooth. Cover with a towel or cling film and leave for an hour in the heat.

Mix brown sugar, 115 g of softened butter and cinnamon as to obtain a pasty mass. Apples cut into small cubes.

The finished dough roll into a large rectangle. Lubricate oil paste, evenly sprinkle with apples. Since the narrow side, roll the dough into a roll and cut into approximately 12 equal pieces.

More 180g brown sugar mix with the remaining melted butter. The resulting mixture of grease a baking sheet and place on his buns. Cover with a towel or cling film and leave for an hour and a half in the heat.

For vanilla icing, beat the icing sugar with the remaining vanilla extract and milk.

Bake rolls at 175 ° C for about 30-40 minutes. After remove, turn over and cover the vanilla frosting.

9. Muffins with apples and boiled condensed milk

Ingredients

• 200 ml of milk;
• 330-400 g flour;
• 1½ tea spoon of yeast;
• 4 tablespoons of ordinary sugar;
• 30 g butter;
• ¼ teaspoon salt;
• 1 teaspoon vanilla sugar;
• 2 eggs;
• 2½ tablespoons vegetable oil;
• 2-3 apples;
• cinnamon - to taste;
• 3 tablespoons boiled condensed milk.

preparation

Warm milk, mix with 3 tablespoons of flour, yeast and 1 tablespoon of regular sugar. Leave in a warm for 10-15 minutes.

Melt butter and connect with salt, 2 tablespoons of ordinary sugar and vanilla. Beat 1 egg, pour 2 tablespoons of vegetable oil and mix again. Mix with the brew, and gradually add the flour. Thoroughly knead the dough so that it was soft and not stuck to his hands. Cover with a towel or cling film and leave for an hour in the heat. Then knead the mass and leave for another 30 minutes.

Apple peel and grate on a coarse grater. Sprinkle with the remaining sugar and cinnamon. Press the liberated juice.

Coming up the dough, divide in half. One part of the roll out into a rectangle and brush with half of condensed milk. Evenly sprinkle half apples. Since the wide side, roll the dough into a roll and cut into pieces approximately 4 cm. Do the same with the remaining dough and filling.

Grease a baking sheet with vegetable oil. Put the rolls at a small distance from each other. Cover with a towel or cling film and leave for 10-15 minutes. Lubricate with beaten egg and bake for 15 minutes at a temperature of 200 ° C and after another 10 minutes at 180 ° C.

10. Muffins with apples, raisins and custard

Ingredients

• 270 ml of warm milk;
• 7 g of dry yeast;
• 250 g of powdered sugar;
• 400 g flour + for sprinkling;
• 2 teaspoons of salt;
• 1 egg;
• 140 g butter;
• Vegetable oil - for greasing;
• 3 large apples;
• 75 g raisins;
• 1 teaspoon ground cinnamon;
• 175 g custard;
• 1-2 drops pink food coloring - optional.

preparation

Milk (2 tablespoons leave) mix with yeast and 10 g of powdered sugar. Leave for 5 minutes at room temperature.

The bowl connect flour with salt and 45 g of powdered sugar. Make recess and pour yeast mixture, lightly beaten egg and 80 grams melted butter. Stir, put on floured table and knead for 5-7 minutes to obtain a homogeneous dough. After transfer to a lightly oiled bowl, cover with a towel and leave for 30 minutes in the heat, so that the dough has come.

Apple peel and cut into cubes. In a frying pan heat the remaining butter over medium heat. Cast fruits, raisins and 75 grams of powdered sugar. Sprinkle with cinnamon and cook until the fruit is tender, about 6-8 minutes. Constantly stir. After cool.

Roll out the dough into a large rectangle. Grease a quiche filling and spread over the surface. Since the wide side, roll in the roll and cut it into approximately 10 equal pieces.

Grease a baking sheet with vegetable oil. Put the buns, cover with cling film and leave to warm for 30 minutes. After bake in a preheated 200 ° C oven for approximately 25-30 minutes.

Mix the remaining milk and powdered sugar with food coloring. Pour the finished rolls.