10 recipes juicy robryshek in the oven

1. Pork barbecue ribs from Jamie Oliver

Ingredients

• 1.6 kg porcine robryshek;
• olive oil - to taste;
• salt and pepper - to taste.

For the sauce, barbecue:

• 1 red chilli;
• 1 piece of ginger the size of a finger;
• 2 garlic cloves;
• 150 ml of apple juice without sugar;
• 100 ml of white wine vinegar;
• 2 tablespoons ketchup;
• 1 tablespoon Dijon mustard;
• 100 ml of soy sauce;
• 100 g of brown sugar.

preparation

Rub meat oil, salt and pepper. Set aside.

Prepare the sauce. Remove the seeds from the chili pepper and finely chop it. Peel the ginger and garlic and rub on a grater. In a saucepan, connect pepper, garlic, ginger, juice, vinegar, ketchup, mustard, Soy sauce and sugar, whisk and put on medium heat. Stir until the sugar dissolves. Then boil for 10-15 minutes, until thick.

Place the ribs in a large frying pan, brush with sauce and cover with foil. Send a preheated 200 ° C oven. Half an hour later pour the remnants of ribs sauce.

After another half an hour, remove foil, brush with sauce ribs and cook for 15 minutes. Turn on the grill and Brown the meat for 5-10 minutes at medium power.

Put the ribs on a board, cut into slices and serve with your favorite side dish.

2. Pork ribs in beer

Ingredients

• 3.6 kg porcine robryshek;
• salt - to taste.

For the marinade:

• 250 ml chili sauce;
• ¾ cup brown sugar;
• 250 tomato paste;
• 500 ml pale ale;
• 6 garlic cloves;
• 4 teaspoons Dijon mustard;
• 4 teaspoons Worcester sauce;
• 2 teaspoons ground ginger;
• 1 teaspoon ground red pepper - optional;
• 1 teaspoon salt.

preparation

Cut the ribs into three parts. Put in a large saucepan, cover with water and completely salt. Bring to the boil and remove the scum. Cover and simmer 45 minutes. Drain and set aside.

Combine all marinade ingredients in a saucepan and bring to a boil, stirring constantly. Then cook over low heat for 7-8 minutes.

Pour marinade over ribs and refrigerate for several hours.

Preheat oven to 190 ° C. Place the ribs on a baking sheet between two sheets of foil and bake for 40 minutes. Then remove the foil and cook for 30 more minutes.

3. Glazed pork ribs in Chinese from Jamie Oliver

Ingredients

• 1.5-2 kg of pork robryshek without excess fat;
• olive oil - to taste;
• 3 tablespoons of the mixture of ground cinnamon, anise, fennel seed, pepper and clove;
• salt - to taste.

For the glaze:

• 3 red onions;
• a little oil;
• 3 asterisks anise;
• 1 teaspoon ground cinnamon mixture, anise, fennel seed, pepper and clove;
• 4 tablespoons of fresh apple juice;
• 3 tablespoons of sauce hoisin sauce;
• 2 tablespoons liquid honey;
• 1 tablespoon ketchup;
• 1 tablespoon rice vinegar.

For the garnish:

• 1 a beam of green onion;
• 2 chili peppers;
• 1 bunch radishes.

preparation

Put the ribs into three layers foil. Spray oil well grate spices and salt, tightly wrap and bake at 160 ° C for about three hours.

Prepare the glaze. Peel and chop the onion and toss it in a pan with hot oil and Dittany. Stirring occasionally, cook over medium heat for about 15 minutes, until soft. Add the spice mix, stir and sauté 2 more minutes.

Now enter the apple juice, hoisin sauce, honey, ketchup and vinegar, then 2 minutes and turn off the stove. Let the glaze cool slightly.

Remove the star anise and icing pyuriruyte blender. Strain to obtain a homogeneous mixture. Add more spices if necessary.

Green onions and peppers without seeds along cut and put into ice water to make the edges wrapped. Radish wash and leave whole or cut into four pieces.

Go back to the ribs. Remove them from the oven, remove the foil, to shift to the pan and pour the glaze. Bake for 8-10 minutes at a temperature of 200 ° C.

Then again lubricate the glaze and cook for another minute. Repeat several times to the sauce has become dark and sticky.

Serve the ribs with the remaining glaze, onions, chili peppers, and radishes.

4. Beef ribs in red wine from Gordon Ramsay

Ingredients

• olive oil - for frying;
• 6 beef short robryshek;
• salt and pepper - to taste;
• 1 large head garlic;
• 1 tablespoon tomato paste;
• 750 ml of red wine;
• about 1 liter of beef broth;
• 150 g pancetta (bacon);
• 250 g of small mushrooms;
• parsley - to decorate.

preparation

In a deep frying pan heat resistant heat the olive oil. Season the ribs with salt and pepper and cook for 10-15 minutes, so they browned on all sides.

Cut a clove of garlic in half horizontally. Put in a pan one half cut down. Add the tomato paste and wait 1-2 minutes. Pour in the wine, let it boil and cook for 10-15 minutes, until the liquid will not be halved.

Add the beef broth, so that he almost closed his ribs. Bring to the boil.

Cover the pan with foil and place in a preheated 170 ° C oven for 3-4 hours or as long as the meat will not easily move away from the bone. In the process of watering meat broth.

About 10 minutes until cooked robryshek fry the bacon until crispy golden crust - it will take 2-3 minutes. Mushrooms, cut in half and add to the bacon. Broil for 4-5 minutes more. Drain excess fat.

Ready ribs, remove and reload at the plate.

Make the sauce. Remove excess fat from the broth in which the meat was prepared, and strain the liquid. Mix in the garlic passed through the press. If the sauce is too watery, put it on the fire for 10-15 minutes.

Serve ribs, top with bacon and mushrooms and sauce watering. Garnish with chopped parsley leaves.

5. Ribs of lamb in white wine with honey

Ingredients

• 1.5 kg robryshek lamb;
• 2 onions;
• 1 cup dry white wine;
• ¼ cup soy sauce;
• ¼ cup freshly squeezed lemon juice;
• 1 tablespoon honey;
• 1 tablespoon olive oil;
• 2 teaspoons of crushed garlic;
• 1 teaspoon ground cinnamon;
• 1 teaspoon salt;
• 1 teaspoon pepper.

preparation

Place the ribs in a baking dish. Connect the sliced ​​onions and all remaining ingredients in a separate bowl. Pour the resulting mixture of lamb, cover with cling film and put in the fridge for an hour.

Then remove, clear cellophane ribs and bake in a preheated 200 ° C oven for about 1 hour and 10 minutes. Cooked meat is easy to move away from the bone.

6. Ribs marinated in Coke

Ingredients

• 1.5 kg robryshek;
• 2L Coke;
• ¼ cup salt;
• 2 tablespoons ground chili peppers;
• 1 cup of water;
• 1 onion;
• ½ tablespoon of olive oil;
• 2 cloves garlic;
• ½ cup ketchup;
• 2 tablespoons brown sugar;
• 2 tablespoons Worcester sauce;
• 2 tablespoons apple cider vinegar;
• ¼ teaspoon ground red pepper.

preparation

Place the ribs in a mold and pour cola (leave a ½ cup sauce), so that it almost completely covers the meat, add salt. Put in the fridge for a day.

Preheat oven to 170 ° C. Remove the ribs from the marinade, Put on a baking sheet and pat. Spice chili, pour the water and cover tightly with foil. Bake for 2 hours, until the meat is tender.

Now prepare the barbecue sauce. Finely cut onions and fried in oil for about 5 minutes, until soft. Add the chopped garlic, ketchup, sugar, Worcestershire sauce, vinegar, hot pepper and the remains of cola.

Boil for 15-20 minutes. Thickened sauce, remove from heat and add salt if necessary. When the sauce has cooled, it pyuriruyte blender.

Remove the ribs from the oven ready (meat should be easily separated from the bones), brush with sauce Brown the using the grill for 7-8 minutes on each side.

Serve warm with barbecue sauce.

7. Glazed Ribs marinated in tequila and lime

Ingredients

• 1.8 kg porcine robryshek.

For the marinade:

• ¹/₃ glasses of orange juice;
• juice of 2 limes;
• 1 lime peel;
• ¼ cup of tequila;
• 2 tablespoons of honey;
• 3 tablespoons olive oil;
• 2 tablespoons of soy sauce;
• 3 garlic cloves;
• 1 tablespoon ground chili peppers;
• 1 teaspoon ground cumin (cumin);
• salt and pepper - to taste.

For the glaze:

• ½ cup tequila;
• ½ cup orange juice;
• lime juice ¼;
• 2 tablespoons of honey;
• cilantro - to taste.

preparation

Cut the ribs in half, put in two large plastic bags (better to take the lock). Combine all marinade ingredients in a separate bowl and pour into bags. Close and shake them to marinade distributed over the ribs.

Put packages in a baking dish and store in the refrigerator overnight.

In the morning make a glaze. Pour the marinade from the package in a pan and add the tequila, juice, honey and cilantro. Bring to the boil, then reduce heat and allow the mixture to thicken.

Preheat oven to 250-300 ° C. Wrap the ribs in foil and cook for 1 hour 30 minutes: as a result of the meat should be easy to move away from the bone.

Carefully expand the foil and pour the marinade. Cook 5 minutes, sealing, and then re-add the marinade and bake another 5 minutes.

Transfer the ribs to a plate and let them rest for 10 minutes under the foil. Then slice and serve with the remaining marinade.

8. Ribs in Korean with pear

Ingredients

• 1.3 kg of short robryshek;
• olive oil.

For the marinade:

• 1 pear;
• ¼-½ cup of water;
• ¼ cup soy sauce;
• ¼ cup brown sugar;
• ¼ cup mirin sauce;
• ¼ cup soju, water, or the sprite;
• 1 tablespoon vegetable oil;
• 6 garlic cloves;
• a small piece of ginger;
• ½ medium onion;
• 3-4 green onion stalk;
• 1 tablespoon chili (optional);
• 1 teaspoon coarsely ground pepper.

preparation

Soak the ribs in cold water for 1 hr. This is not necessarily, but the meat is softer and better saturated with marinade. Wash and place on paper towels while doing marinade.

Clean the bulb from the peel and seeds and chop the flesh. Add to it ¼ cup water and all other ingredients for the marinade. whisk blender to homogeneity. pour the remaining water, if necessary.

Put the meat in a container, pour the marinade, cover and store in the refrigerator at least 1 hour, preferably at night. Remember that before cooking ribs should stand for half an hour at room temperature.

Preheat oven to 230 ° C in the grill mode. Grease a baking tray with oil, lay out the ribs, pour the marinade over them. Cook for 4-5 minutes on each side to caramelize the marinade.

Let ribs rest for a few minutes. Serve with rice, kimchi, pickled radish, sprinkled with sesame seeds and chopped green onions.

9. Glazed ribs with whiskey

Ingredients

• 2.3 kg robryshek.

For the marinade:

• ¼ cup + 2 tablespoons whiskey;
• ¼ cup + 2 tablespoons of soy sauce;
• ¼ cup honey;
• Grated 2 tablespoons ginger;
• 1½ tsp ground white pepper;
• 1 teaspoon sesame oil;
• ½ teaspoon ground cinnamon;
• ¼ teaspoon ground nutmeg.

For the glaze:

• ¼ cup honey;
• 2 tablespoons of hot water.

For the sauce:

• juice of ½ lime;
• ¼ cup soy sauce;
• ¼ cup fish sauce;
• ¼ cup red pepper flakes;
• 1 teaspoon ground red pepper;
• ¼ cup chopped cilantro;
• 2 tablespoons sugar.

preparation

Place the ribs in a baking dish. Combine all marinade ingredients and pour mixture of meat. Cover and refrigerate for 4 h.

Make the glaze by mixing in a small bowl of honey and hot water.

In a medium bowl, connect all the ingredients for the sauce. Sugar should dissolve completely.

Preheat oven to 150 ° C. Cover the pan foil top lay ribs and bake 2 hour. Cover the glaze and cook for another 15 minutes. Remove the ribs and again brush with glaze.

Turn on the grill mode and Brown the ribs for about 4 minutes, turning once.

Cut into pieces and serve with sauce and your favorite side dish.

10. Ribs in cranberry sauce

Ingredients

• 4½ teaspoons paprika;
• 4 teaspoons of salt;
• 2 teaspoons fennel seeds;
• 1½ tsp black pepper;
• 1 teaspoon allspice;
• 1 teaspoon minced onion;
• 1 teaspoon cumin;
• ½ teaspoon of dried garlic;
• ½ teaspoon ground sage;
• 2.7 kg porcine robryshek.

For the sauce:

• 1 small onion;
• 1½ cups thawed cranberries;
• 1½ cups brown sugar;
• 1 cup apple cider vinegar;
• ¼ cup ketchup.

preparation

Connect paprika, salt, fennel, pepper, onion, cumin, garlic, sage in a mortar and mash. Put 4 tablespoons of sauce, remaining seasoning rub ribs. Wrap the meat with foil and place in refrigerator for an hour.

Prepare the sauce. Finely cut onions and a small drop in the pan. Add the cranberries, sugar, vinegar and spices deferred. Cook over medium heat for 15 minutes until the berries are soft. Allow to cool slightly, pour ketchup and whisk blender. 1 cup mixture to leave the feeder.

Grease ribs sauce, wrap in aluminum foil and place in a preheated 200 ° C oven. Half an hour later pour the sauce ribs. After an hour, remove foil, brush with sauce and cook for another 15 minutes. Turn on the grill and bake for 5-10 minutes at medium power.

Serve with cranberry sauce.