Pickled zucchini salad with curd cheese

This light salad of marinated zucchini will surprise you with its bright spicy taste. Cheese adds tenderness to the dish, while greens give fresh notes.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Zucchini 600-650 g
• Garlic 1-2 cloves
• Lemon 1-2 pieces
• Salt ½ tsp spoons
• Curd cheese 150 g
• Greens a few twigs
• Olive oil 3 tbsp spoons
• Freshly ground black pepper to taste

Cooking method

• Slice the zucchini lengthwise into long thin strips. Place in a bowl.

• Pass the garlic through a press. Squeeze 3 tablespoons of lemon juice. Mix with salt.

• Pour the marinade over the zucchini and refrigerate for at least 1 hour. You can leave vegetables for a maximum of 6 hours.

  The longer the zucchini is marinated, the brighter the taste will be.

• Drain the zucchini bowl and gently blot the vegetables with paper towels.

  The zucchini can also be placed on a baking sheet lined with paper towels and allowed to sit for a few minutes to remove as much moisture as possible.

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• Combine the zucchini with curd cheese and chopped herbs. Drizzle with olive oil and pepper.

  The salad will turn out to be just as delicious with cottage cheese or feta.

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