10 recipes for oatmeal for every taste
Educational Program Food / / December 19, 2019
Cook the pudding with milk, beets, berries, dried fruit or limit to just two ingredients.
What you need to know before you cook oatmeal
- Oat flakes, not requiring cooking, are not suitable for jelly.
- Kissel will have significant acidity, if you give oats to ferment for longer than required by the recipe.
- Do not rush to dispose of cake. Make of it scrub, Cookies or unleavened bread.
- You can apply the finished drink with honey, condensed milk, jam, dried fruits, muesli, chocolate, cinnamon, vanilla, ice cream, cookies, mint syrup or.
1. Oatmeal Izotova
Ingredients
- 2Β½ liters of water;
- 500 g of oat flakes;
- 100 ml yogurt.
preparation
Three-liter jar Fill cold boiled water. Add the oatmeal and yogurt. Close and remove the rubber glove in a dark warm place until a thin layer of foam. Depending on the room temperature it will take 24 to 48 hours.
Strain the muck and leave her for another 5 hours to precipitate appeared - concentrate. Then carefully pour the clear liquid - Oat kvass - in another container.
The net pot put three tablespoons of sediment and pour a glass of kvass. Bring to the boil, stirring continuously. Continue to cook jelly over low heat until it thickens.
Oat concentrate can be stored in the refrigerator for up to 21 days, kvass - no more than three days.
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2. Oatmeal with rye bread
Ingredients
- 1 liter water;
- 400 g of oat flakes;
- 20 g of rye bread;
- Β½ teaspoon salt.
preparation
The jar or pot, pour the cold boiled water. Stir in oats and put a piece of rye bread. Cover and place in a warm dark place for 24-48 hours, until the foam.
When the mixture starts to wander, put the bread and mix mass. Strain preform through double cheesecloth into a clean pan. The consistency should resemble a liquid cream. If it turned out too thick, pour some more water.
Place the pot over medium heat, add salt and bring to a boil, stirring constantly. Reduce heat and continue to cook until the pudding thickens.
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3. Kissel from oatmeal
Ingredients
- 1 tablespoon whole grain oat flour;
- 1 liter water;
- Β½ teaspoon rye sourdough.
preparation
The deep pan connect oat flour, 750 ml of warm water and leaven and leave for 12-14 hours. When time runs out, mix and strain the liquid through a fine sieve or cheesecloth into a saucepan.
Thick Put in a bowl, pour 250 ml more water, stir well and strain.
Bring liquid to a boil in a saucepan over medium heat, then reduce heat it to a minimum. Boil the pudding for 3-5 minutes, stirring constantly.
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4. Milky oatmeal
Ingredients
- 100 g of oat flakes;
- 500 ml of milk;
- 1 tablespoon potato starch;
- 2 tablespoons sugar;
- vanilla - to taste.
preparation
In a deep bowl Stir in oat flakes, fill them with warm milk and leave for 20 minutes.
Through a fine sieve and the two layers of cheesecloth strain contents of the bowl into the pan. Separate Β½ cups of liquid, add the starch and mix well.
Saucepan with milk and oatmeal mixture put on medium heat. Add sugar and vanillin. When the liquid boils, stirring constantly, pour the diluted starch.
Give Kisel boil and continue to cook over low heat for 1-3 minutes.
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5. Oatmeal with lemon
Ingredients
- 230 g of oat flakes;
- 750 ml of water;
- 2Β½ tablespoons sugar;
- 40 ml lemon juice;
- 10 g of lemon peel.
preparation
Pour the oatmeal with boiling water and leave for 8 hours. Then strain the infusion into a saucepan, add the sugar, lemon juice and zest.
Let the mixture boil over medium heat, reduce heat and cook it, stirring constantly, for 2-3 minutes. Cool the jelly at room temperature and then to it was thick, put in the refrigerator for 2 h.
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6. Oatmeal with pumpkin and orange juice
Ingredients
- 60 g of oat flakes;
- 250 ml of water;
- 100 g of gourd;
- 200 ml of orange juice;
- sugar - to taste;
- 1 tablespoon potato starch.
preparation
Oat flakes pour boiling water and leave for 8 hours. Strain the muck into the pan.
Blender transform pumpkin pulp. Put it in a pan, add 170 ml of orange juice and sugar. 30 ml of juice connect with starch.
Bring the contents of the pan to a boil over medium heat. Then, stirring constantly, gently pour in the starch and divorced again let boil.
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7. Oatmeal with berries
Ingredients
- 50 g of oat flakes;
- 750 ml of water;
- 1 cup of any fresh or thawed berries;
- sugar - to taste.
preparation
Pour oatmeal 500 ml of boiling water and let stand for 6-8 hours. Strain in a pot, add berries, sugar and another 250 ml of cold water.
Place over medium heat, bring to boiling and continue to boil, stirring occasionally, 3-5 minutes. Jelly should thicken.
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8. Oatmeal with bananas and figs
Ingredients
- 1 cup brewing oats;
- 1ΒΌ l of water;
- Dried figs 3;
- 1 banana;
- 4 tablespoons of honey;
- ground cardamom - to taste;
- ground cinnamon - to taste;
- ground ginger - taste.
preparation
Pour the oats with 1 liter of warm boiled water and leave for 6-8 hours. Then place in a saucepan and simmer over low heat for a couple of hours. 45 minutes after the start of cooking, add one cup of water. Strain the contents of the pan.
Wash the figs and fill it with boiling water for 15 minutes. Blender turn figs pieces and peeled bananas, honey, cardamom, cinnamon, ginger and oatmeal into a homogeneous mass.
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9. Oatmeal with beets, and dried fruits in multivarka
Ingredients
- 1 beets;
- 150 g of oat flakes;
- 2 tablespoons raisins;
- 2 tablespoons other dried fruits;
- 2Β½ liters of water.
preparation
Purified beets how to wash, rub on a coarse grater and place in a bowl Multivarki. Add oat flakes, washed raisins and other dried fruits. Cover with water.
Set to "Quenching" or "soup" for 30 minutes. Then strain the contents of the bowl, remove the grounds. Liquid simmer for another 30 minutes in the same mode.
Before use, the pudding cool to room temperature.
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10. Quick oatmeal
Ingredients
- 50 g of oat flakes;
- 100 ml of water.
preparation
Pour the oatmeal cool boiled water and chop the blender. Strain through a fine sieve or gauze in a small pan.
Simmered bring the liquid to the boil, stirring continuously.
see alsoπ₯ππ₯£
- How to cook oatmeal: detailed instructions
- How to cook dried fruit compote
- Oatmeal for breakfast, which can be prepared the night before
- How to cook oatmeal milk of two ingredients
- Everything you wanted to know about proper nutrition